RU96119527A - METHOD FOR PRODUCING DRINKS - Google Patents

METHOD FOR PRODUCING DRINKS

Info

Publication number
RU96119527A
RU96119527A RU96119527/13A RU96119527A RU96119527A RU 96119527 A RU96119527 A RU 96119527A RU 96119527/13 A RU96119527/13 A RU 96119527/13A RU 96119527 A RU96119527 A RU 96119527A RU 96119527 A RU96119527 A RU 96119527A
Authority
RU
Russia
Prior art keywords
juice
producing
producing drinks
polyfructosans
squeezes
Prior art date
Application number
RU96119527/13A
Other languages
Russian (ru)
Other versions
RU2111684C1 (en
Inventor
В.Ю. Бархатов
В.А. Бредихина
О.И. Квасенков
Э.И. Фараджева
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU96119527A priority Critical patent/RU2111684C1/en
Priority claimed from RU96119527A external-priority patent/RU2111684C1/en
Application granted granted Critical
Publication of RU2111684C1 publication Critical patent/RU2111684C1/en
Publication of RU96119527A publication Critical patent/RU96119527A/en

Links

Claims (1)

Способ производства напитка, включающий отделение сока топинамбура от выжимок, гидролиз полифруктозанов и смешивание с фруктовым соком, отличающийся тем, что используют фруктовый сок с pH 3,5, сок смешивают с выжимками и проводят гидролиз полифруктозанов при разваривании смеси, после чего разделяют твердую и жидкую фазы, а отделенную жидкую фазу смешивают с соком топинамбура.A method of producing a beverage, including separating Jerusalem artichoke juice from squeezes, hydrolysis of polyfructosans and mixing with fruit juice, characterized in that fruit juice with a pH of 3.5 is used, juice is mixed with squeezes and hydrolysis of polyfructosans is carried out when the mixture is boiled, then solid and liquid are separated. phase, and the separated liquid phase is mixed with Jerusalem artichoke juice.
RU96119527A 1996-09-30 1996-09-30 Production of drinks RU2111684C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96119527A RU2111684C1 (en) 1996-09-30 1996-09-30 Production of drinks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96119527A RU2111684C1 (en) 1996-09-30 1996-09-30 Production of drinks

Publications (2)

Publication Number Publication Date
RU2111684C1 RU2111684C1 (en) 1998-05-27
RU96119527A true RU96119527A (en) 1998-10-10

Family

ID=20186098

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96119527A RU2111684C1 (en) 1996-09-30 1996-09-30 Production of drinks

Country Status (1)

Country Link
RU (1) RU2111684C1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2870679B1 (en) * 2004-05-27 2009-01-16 Gozz Nutrition Sarl A FUNCTIONAL FOOD AND METHOD FOR PREPARING THE SAME
CN102813259A (en) * 2012-09-14 2012-12-12 内蒙古千年健农林科技有限责任公司 Drink containing jerusalem artichoke physiological water and preparation method thereof
CN102813258B (en) * 2012-09-14 2014-02-12 内蒙古千年健农林科技有限责任公司 Opacified jerusalem artichoke physiological water beverage and preparation method thereof

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