RU93051916A - METHOD OF OBTAINING A DESERT PRODUCT - Google Patents

METHOD OF OBTAINING A DESERT PRODUCT

Info

Publication number
RU93051916A
RU93051916A RU93051916/13A RU93051916A RU93051916A RU 93051916 A RU93051916 A RU 93051916A RU 93051916/13 A RU93051916/13 A RU 93051916/13A RU 93051916 A RU93051916 A RU 93051916A RU 93051916 A RU93051916 A RU 93051916A
Authority
RU
Russia
Prior art keywords
obtaining
berries
product
desert
juice
Prior art date
Application number
RU93051916/13A
Other languages
Russian (ru)
Other versions
RU2096973C1 (en
Inventor
Д.С. Джаруллаев
М.С. Аминов
Original Assignee
Д.С. Джаруллаев
М.С. Аминов
Filing date
Publication date
Application filed by Д.С. Джаруллаев, М.С. Аминов filed Critical Д.С. Джаруллаев
Priority to RU9393051916A priority Critical patent/RU2096973C1/en
Priority claimed from RU9393051916A external-priority patent/RU2096973C1/en
Publication of RU93051916A publication Critical patent/RU93051916A/en
Application granted granted Critical
Publication of RU2096973C1 publication Critical patent/RU2096973C1/en

Links

Claims (1)

Предлагаемый способ получения десертного продукта основан на том, что перед получением сока-сусла ягоды белого тутовника обрабатывают СВЧ-энергией частотой 24-50 МГц в течение 10-30 с, при которой температура ягод составляет 50-60oС, а затем сок-сусло уваривают медленным перемешиванием до содержания сухих веществ 70-73 %.The proposed method of obtaining a dessert product is based on the fact that before receiving the juice-wort, the berries of white mulberry are treated with a microwave energy at a frequency of 24-50 MHz for 10-30 s, at which the temperature of the berries is 50-60 o С and then juice boil slowly by mixing to a solids content of 70-73%.
RU9393051916A 1993-11-15 1993-11-15 Preparation of dessert product RU2096973C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9393051916A RU2096973C1 (en) 1993-11-15 1993-11-15 Preparation of dessert product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9393051916A RU2096973C1 (en) 1993-11-15 1993-11-15 Preparation of dessert product

Publications (2)

Publication Number Publication Date
RU93051916A true RU93051916A (en) 1996-07-10
RU2096973C1 RU2096973C1 (en) 1997-11-27

Family

ID=20149259

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9393051916A RU2096973C1 (en) 1993-11-15 1993-11-15 Preparation of dessert product

Country Status (1)

Country Link
RU (1) RU2096973C1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2487556C1 (en) * 2012-02-08 2013-07-20 Джарулла Саидович Джаруллаев Dessert plum compote production method
RU2484729C1 (en) * 2012-02-20 2013-06-20 Джарулла Саидович Джаруллаев Dessert apricot compote production method
RU2492703C1 (en) * 2012-02-20 2013-09-20 Джарулла Саидович Джаруллаев Dessert peach compote production method
RU2498739C1 (en) * 2012-03-29 2013-11-20 Джарулла Саидович Джаруллаев Juice production method
RU2503263C1 (en) * 2012-08-27 2014-01-10 Олег Иванович Квасенков Vegetable marrows food product manufacture method
RU2503262C1 (en) * 2012-08-27 2014-01-10 Олег Иванович Квасенков Kamchatka bilberry food product manufacture method
RU2691505C1 (en) * 2018-04-23 2019-06-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Дагестанский государственный аграрный университет имени М.М. Джамбулатова" (ФГБОУ ВО Дагестанский ГАУ) Method of producing concentrate of mulberry

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