JPS5682073A - Method for treating rind juice of citrus fruit - Google Patents
Method for treating rind juice of citrus fruitInfo
- Publication number
- JPS5682073A JPS5682073A JP15926279A JP15926279A JPS5682073A JP S5682073 A JPS5682073 A JP S5682073A JP 15926279 A JP15926279 A JP 15926279A JP 15926279 A JP15926279 A JP 15926279A JP S5682073 A JPS5682073 A JP S5682073A
- Authority
- JP
- Japan
- Prior art keywords
- juice
- rind
- sweetness
- citrus fruit
- ion exchange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To improve the taste, enhance the sweetness and make it possible to use the titled juice for food, by bringing the juice obtained from a rind of a citrus fruit into contact with active carbon to purify the juice.
CONSTITUTION: A rind of a citrus fruit is crushed and pressed to give a rind juice containing solids. 10wt% milk of lime in an amount of about 2wt% based on the weight of the rind is added to the juice, and the mixture is centrifuged to give a fruit juice without the solids and pectin. Active carbon in an amount of about 1wt% is added, and the resultant mixture is agitated and filtered to obtain a juice of light color and improved taste. The juice is then subjected to the ion exchange treatment, e.g. passing through an ion exchange resin column or electrodialyzed to further improve the taste. Thus, the juice having sweetness without bitterness can be obtained from the juice having the sweetness with remaining bitterness. The rind which has hitherto been used for feed or disposed can be utilized effectively. The treatment with active carbon permits the reduction in load of ion exchange, dialysis, etc.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15926279A JPS5682073A (en) | 1979-12-10 | 1979-12-10 | Method for treating rind juice of citrus fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15926279A JPS5682073A (en) | 1979-12-10 | 1979-12-10 | Method for treating rind juice of citrus fruit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5682073A true JPS5682073A (en) | 1981-07-04 |
| JPH0367661B2 JPH0367661B2 (en) | 1991-10-23 |
Family
ID=15689913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15926279A Granted JPS5682073A (en) | 1979-12-10 | 1979-12-10 | Method for treating rind juice of citrus fruit |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5682073A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01312986A (en) * | 1988-06-13 | 1989-12-18 | Matsushita Electric Ind Co Ltd | Taste-improving bag for beverage |
| JP2000350571A (en) * | 1999-04-05 | 2000-12-19 | Takara Shuzo Co Ltd | Alcohol-containing flavor liquid and alcoholic drink |
| WO2016148148A1 (en) * | 2015-03-16 | 2016-09-22 | サントリー食品インターナショナル株式会社 | Liquid composition containing fruit essential oil |
| CN116326701A (en) * | 2023-02-13 | 2023-06-27 | 西安丹若尔石榴酒业有限责任公司 | Composite pericarpium Granati juice beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52122675A (en) * | 1976-04-08 | 1977-10-15 | Takada Kouriyou Kk | Production of refreshing drink containing grape juice |
| JPS5486653A (en) * | 1977-12-23 | 1979-07-10 | Asahi Chemical Ind | Production of natural fruits juice with improved acidic taste |
-
1979
- 1979-12-10 JP JP15926279A patent/JPS5682073A/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52122675A (en) * | 1976-04-08 | 1977-10-15 | Takada Kouriyou Kk | Production of refreshing drink containing grape juice |
| JPS5486653A (en) * | 1977-12-23 | 1979-07-10 | Asahi Chemical Ind | Production of natural fruits juice with improved acidic taste |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01312986A (en) * | 1988-06-13 | 1989-12-18 | Matsushita Electric Ind Co Ltd | Taste-improving bag for beverage |
| JP2000350571A (en) * | 1999-04-05 | 2000-12-19 | Takara Shuzo Co Ltd | Alcohol-containing flavor liquid and alcoholic drink |
| WO2016148148A1 (en) * | 2015-03-16 | 2016-09-22 | サントリー食品インターナショナル株式会社 | Liquid composition containing fruit essential oil |
| JPWO2016148148A1 (en) * | 2015-03-16 | 2018-01-18 | サントリーホールディングス株式会社 | Liquid composition containing fruit essential oil |
| EP3272226A4 (en) * | 2015-03-16 | 2018-12-05 | Suntory Holdings Limited | Liquid composition containing fruit essential oil |
| CN116326701A (en) * | 2023-02-13 | 2023-06-27 | 西安丹若尔石榴酒业有限责任公司 | Composite pericarpium Granati juice beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0367661B2 (en) | 1991-10-23 |
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