RU2452243C2 - Натуральный продукт с пробиотическими микроорганизмами - Google Patents

Натуральный продукт с пробиотическими микроорганизмами Download PDF

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Publication number
RU2452243C2
RU2452243C2 RU2009132941/13A RU2009132941A RU2452243C2 RU 2452243 C2 RU2452243 C2 RU 2452243C2 RU 2009132941/13 A RU2009132941/13 A RU 2009132941/13A RU 2009132941 A RU2009132941 A RU 2009132941A RU 2452243 C2 RU2452243 C2 RU 2452243C2
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RU
Russia
Prior art keywords
natural product
bacteria
probiotic microorganisms
microorganisms
probiotic
Prior art date
Application number
RU2009132941/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2009132941A (ru
Inventor
Максимилиан Эмануэль МАЙ (DE)
Максимилиан Эмануэль МАЙ
Original Assignee
МАЙ Амадеус Александер
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by МАЙ Амадеус Александер filed Critical МАЙ Амадеус Александер
Publication of RU2009132941A publication Critical patent/RU2009132941A/ru
Application granted granted Critical
Publication of RU2452243C2 publication Critical patent/RU2452243C2/ru

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00Closures not otherwise provided for
    • B65D51/24Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/28Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
    • B65D51/2807Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container
    • B65D51/2814Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by piercing, cutting or tearing an element enclosing it
    • B65D51/2828Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by piercing, cutting or tearing an element enclosing it said element being a film or a foil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/175Rhamnosus

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Closures For Containers (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
RU2009132941/13A 2007-02-02 2008-01-16 Натуральный продукт с пробиотическими микроорганизмами RU2452243C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07002352.8 2007-02-02
EP07002352A EP1952703B1 (de) 2007-02-02 2007-02-02 Produkt mit lebenden probiotischen Mikroorganismen

Publications (2)

Publication Number Publication Date
RU2009132941A RU2009132941A (ru) 2011-03-10
RU2452243C2 true RU2452243C2 (ru) 2012-06-10

Family

ID=38055173

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2009132941/13A RU2452243C2 (ru) 2007-02-02 2008-01-16 Натуральный продукт с пробиотическими микроорганизмами

Country Status (11)

Country Link
US (1) US20100047394A1 (de)
EP (1) EP1952703B1 (de)
JP (1) JP5437078B2 (de)
AT (1) ATE478568T1 (de)
CA (1) CA2675594A1 (de)
CY (1) CY1111008T1 (de)
DE (1) DE502007004849D1 (de)
ES (1) ES2351230T3 (de)
HR (1) HRP20100646T1 (de)
RU (1) RU2452243C2 (de)
WO (1) WO2008092565A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2784723C1 (ru) * 2021-09-03 2022-11-29 Федеральное государственное учреждение "Федеральный исследовательский центр "Фундаментальные основы биотехнологии" Российской академии наук" Способ получения функционального кисломолочного продукта на основе растительного материала

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JP2011509677A (ja) * 2008-01-24 2011-03-31 ネステク ソシエテ アノニム 栄養原料を含むカプセル、及び、カプセルから栄養液体を送出する方法
EP2394920A1 (de) * 2010-06-14 2011-12-14 Nestec S.A. Ausgabebehälter für Probiotica
US20130084271A1 (en) * 2011-10-03 2013-04-04 Kelly Foods Corporation Probiotic composition for pets and method of providing the same
EP2604123A1 (de) * 2011-12-15 2013-06-19 Friesland Brands B.V. Verfahren und Ernährungszusammensetzung zur Behandlung von Durchfall
WO2017147507A1 (en) * 2016-02-24 2017-08-31 Xycrobe Therapeutics, Inc. Skin probiotic formulation
CN109463750A (zh) * 2018-12-15 2019-03-15 陕西微阅信息技术有限公司 一种肠道菌群整理剂的制备方法
CN111616353A (zh) * 2019-12-31 2020-09-04 北京中医药大学 一种调节肠道菌群的欧李复合发酵液及其制备方法

Citations (5)

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Publication number Priority date Publication date Assignee Title
EP1153549A2 (de) * 2000-05-09 2001-11-14 Firma May Verfahren zur Herstellung eines Naturproduktes durch Fermentation
WO2001095741A1 (en) * 2000-06-13 2001-12-20 Unilever N.V. Non-viable lactobacillus containing food product
DE10219684A1 (de) * 2001-05-04 2002-11-14 Unternehmensberatung Reichenau Ernährungsprodukt, Pflegeprodukt und Herstellungsverfahren
RU2247569C2 (ru) * 1999-03-11 2005-03-10 Сосьете Де Продюи Нестле С.А. Штамм lactobacillus paracasei cncm i-2116 (ncc 2461), обладающий способностью предотвращать колонизацию кишечника патогенными бактериями, вызывающими диарею, и предотвращать заражение эпителиальных клеток кишечника ротавирусами, пищевой продукт и фармацевтическая композиция для профилактики и/или лечения заболеваний, связанных с диареей
RU2270855C2 (ru) * 1999-11-01 2006-02-27 Валио Лтд Штамм бактерий lactobacillus helveticus lbk-16 h, используемый для получения пробиотика, бактериальный пробиотический препарат и пищевой продукт

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JPH067785B2 (ja) 1987-04-08 1994-02-02 鐘紡株式会社 乳酸発酵果汁食品
US5531988A (en) 1994-10-28 1996-07-02 Metagenics, Inc. Bacteria and immunoglobulin-containing composition for human gastrointestinal health
PT924993E (pt) * 1996-09-10 2002-04-29 Nestle Sa Alimento desidratado contendo bacterias do acido lactico
AU1145199A (en) * 1997-09-04 1999-03-22 Texel S.A. Packaging for food additives, especially probiotics
WO1999017788A1 (en) 1997-10-06 1999-04-15 Abbott Laboratories Composition of treatment of candidiasis
NL1010770C2 (nl) * 1998-12-09 2000-06-13 Nutricia Nv Preparaat dat oligosacchariden en probiotica bevat.
JP4193269B2 (ja) * 1999-03-04 2008-12-10 ビーエイチピーエイチ カンパニーリミテッド 新規な生体浄化活性型乳酸菌製剤
RO121700B1 (ro) * 1999-03-11 2008-02-28 Societe Des Produits Nestle S.A. Bacterii lactobacillus capabile să prevină diareea cauzată de bacterii patogene şi rotavirusuri
AU2001233529A1 (en) 2000-02-10 2001-08-20 Andrew W. Bruce Probiotic therapy for newborns
JP3676753B2 (ja) 2001-05-02 2005-07-27 株式会社モリタ製作所 歯科用診療装置
AUPR535001A0 (en) * 2001-05-30 2001-06-21 Yuile, David Liquids container for pre-use mixing
US20030017192A1 (en) * 2001-06-19 2003-01-23 Hanny Kanafani Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
JP4521687B2 (ja) * 2002-06-21 2010-08-11 ニューキャッスル イノベーション リミテッド プロバイオティクス、プロピオニバクテリウム・イエンセニー702
IL152127A0 (en) * 2002-10-06 2003-05-29 Bio Balance Corp Probiotic compositions for the treatment of inflammatory bowel disease
AU2003303894A1 (en) * 2003-01-30 2004-08-30 The Regents Of The University Of California Inactivated probiotic bacteria and methods of use thereof
DE602004030922D1 (de) * 2003-08-21 2011-02-17 Otsuka Pharma Co Ltd Milchsäurebakterien mit mucosa-immunpotenzierungseffekt
MX2007012697A (es) * 2005-04-13 2008-01-14 Nestec Sa Formula para infantes con probioticos.
BRPI0613805A2 (pt) 2005-07-20 2011-02-15 Unilever Nv método de preparação de um produto comestìvel e produto comestìvel

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2247569C2 (ru) * 1999-03-11 2005-03-10 Сосьете Де Продюи Нестле С.А. Штамм lactobacillus paracasei cncm i-2116 (ncc 2461), обладающий способностью предотвращать колонизацию кишечника патогенными бактериями, вызывающими диарею, и предотвращать заражение эпителиальных клеток кишечника ротавирусами, пищевой продукт и фармацевтическая композиция для профилактики и/или лечения заболеваний, связанных с диареей
RU2270855C2 (ru) * 1999-11-01 2006-02-27 Валио Лтд Штамм бактерий lactobacillus helveticus lbk-16 h, используемый для получения пробиотика, бактериальный пробиотический препарат и пищевой продукт
EP1153549A2 (de) * 2000-05-09 2001-11-14 Firma May Verfahren zur Herstellung eines Naturproduktes durch Fermentation
WO2001095741A1 (en) * 2000-06-13 2001-12-20 Unilever N.V. Non-viable lactobacillus containing food product
DE10219684A1 (de) * 2001-05-04 2002-11-14 Unternehmensberatung Reichenau Ernährungsprodukt, Pflegeprodukt und Herstellungsverfahren

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2784723C1 (ru) * 2021-09-03 2022-11-29 Федеральное государственное учреждение "Федеральный исследовательский центр "Фундаментальные основы биотехнологии" Российской академии наук" Способ получения функционального кисломолочного продукта на основе растительного материала

Also Published As

Publication number Publication date
ES2351230T3 (es) 2011-02-01
JP5437078B2 (ja) 2014-03-12
CY1111008T1 (el) 2015-06-11
JP2010517516A (ja) 2010-05-27
HRP20100646T1 (hr) 2010-12-31
CA2675594A1 (en) 2008-07-07
DE502007004849D1 (de) 2010-10-07
WO2008092565B1 (de) 2008-10-02
EP1952703B1 (de) 2010-08-25
WO2008092565A1 (de) 2008-08-07
RU2009132941A (ru) 2011-03-10
ATE478568T1 (de) 2010-09-15
EP1952703A1 (de) 2008-08-06
US20100047394A1 (en) 2010-02-25

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20160117