RU2452243C2 - Натуральный продукт с пробиотическими микроорганизмами - Google Patents
Натуральный продукт с пробиотическими микроорганизмами Download PDFInfo
- Publication number
- RU2452243C2 RU2452243C2 RU2009132941/13A RU2009132941A RU2452243C2 RU 2452243 C2 RU2452243 C2 RU 2452243C2 RU 2009132941/13 A RU2009132941/13 A RU 2009132941/13A RU 2009132941 A RU2009132941 A RU 2009132941A RU 2452243 C2 RU2452243 C2 RU 2452243C2
- Authority
- RU
- Russia
- Prior art keywords
- natural product
- bacteria
- probiotic microorganisms
- microorganisms
- probiotic
- Prior art date
Links
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- 244000005700 microbiome Species 0.000 title claims abstract description 82
- 239000006041 probiotic Substances 0.000 title claims abstract description 71
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 71
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 70
- 239000007788 liquid Substances 0.000 claims abstract description 56
- 239000000126 substance Substances 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000013311 vegetables Nutrition 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 235000008216 herbs Nutrition 0.000 claims abstract description 4
- 241000894006 Bacteria Species 0.000 claims description 87
- 238000000034 method Methods 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 19
- 241001112724 Lactobacillales Species 0.000 claims description 14
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 10
- 241000186660 Lactobacillus Species 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 8
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- 229930003231 vitamin Natural products 0.000 claims description 6
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- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
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- 230000003308 immunostimulating effect Effects 0.000 description 4
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
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- 239000000706 filtrate Substances 0.000 description 2
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- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
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- 241001112723 Aerococcaceae Species 0.000 description 1
- 108700029181 Bacteria lipase activator Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001112722 Carnobacteriaceae Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241001609975 Enterococcaceae Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
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- 150000003904 phospholipids Chemical class 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
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- VMXUWOKSQNHOCA-UKTHLTGXSA-N ranitidine Chemical compound [O-][N+](=O)\C=C(/NC)NCCSCC1=CC=C(CN(C)C)O1 VMXUWOKSQNHOCA-UKTHLTGXSA-N 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
- B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
- B65D51/2807—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container
- B65D51/2814—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by piercing, cutting or tearing an element enclosing it
- B65D51/2828—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by piercing, cutting or tearing an element enclosing it said element being a film or a foil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Mechanical Engineering (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Closures For Containers (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07002352.8 | 2007-02-02 | ||
EP07002352A EP1952703B1 (de) | 2007-02-02 | 2007-02-02 | Produkt mit lebenden probiotischen Mikroorganismen |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2009132941A RU2009132941A (ru) | 2011-03-10 |
RU2452243C2 true RU2452243C2 (ru) | 2012-06-10 |
Family
ID=38055173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2009132941/13A RU2452243C2 (ru) | 2007-02-02 | 2008-01-16 | Натуральный продукт с пробиотическими микроорганизмами |
Country Status (11)
Country | Link |
---|---|
US (1) | US20100047394A1 (de) |
EP (1) | EP1952703B1 (de) |
JP (1) | JP5437078B2 (de) |
AT (1) | ATE478568T1 (de) |
CA (1) | CA2675594A1 (de) |
CY (1) | CY1111008T1 (de) |
DE (1) | DE502007004849D1 (de) |
ES (1) | ES2351230T3 (de) |
HR (1) | HRP20100646T1 (de) |
RU (1) | RU2452243C2 (de) |
WO (1) | WO2008092565A1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2784723C1 (ru) * | 2021-09-03 | 2022-11-29 | Федеральное государственное учреждение "Федеральный исследовательский центр "Фундаментальные основы биотехнологии" Российской академии наук" | Способ получения функционального кисломолочного продукта на основе растительного материала |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011509677A (ja) * | 2008-01-24 | 2011-03-31 | ネステク ソシエテ アノニム | 栄養原料を含むカプセル、及び、カプセルから栄養液体を送出する方法 |
EP2394920A1 (de) * | 2010-06-14 | 2011-12-14 | Nestec S.A. | Ausgabebehälter für Probiotica |
US20130084271A1 (en) * | 2011-10-03 | 2013-04-04 | Kelly Foods Corporation | Probiotic composition for pets and method of providing the same |
EP2604123A1 (de) * | 2011-12-15 | 2013-06-19 | Friesland Brands B.V. | Verfahren und Ernährungszusammensetzung zur Behandlung von Durchfall |
WO2017147507A1 (en) * | 2016-02-24 | 2017-08-31 | Xycrobe Therapeutics, Inc. | Skin probiotic formulation |
CN109463750A (zh) * | 2018-12-15 | 2019-03-15 | 陕西微阅信息技术有限公司 | 一种肠道菌群整理剂的制备方法 |
CN111616353A (zh) * | 2019-12-31 | 2020-09-04 | 北京中医药大学 | 一种调节肠道菌群的欧李复合发酵液及其制备方法 |
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- 2007-02-02 DE DE502007004849T patent/DE502007004849D1/de active Active
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- 2008-01-16 JP JP2009547568A patent/JP5437078B2/ja not_active Expired - Fee Related
- 2008-01-16 CA CA002675594A patent/CA2675594A1/en not_active Abandoned
- 2008-01-16 US US12/525,659 patent/US20100047394A1/en not_active Abandoned
- 2008-01-16 RU RU2009132941/13A patent/RU2452243C2/ru not_active IP Right Cessation
- 2008-01-16 WO PCT/EP2008/000298 patent/WO2008092565A1/de active Application Filing
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RU2784723C1 (ru) * | 2021-09-03 | 2022-11-29 | Федеральное государственное учреждение "Федеральный исследовательский центр "Фундаментальные основы биотехнологии" Российской академии наук" | Способ получения функционального кисломолочного продукта на основе растительного материала |
Also Published As
Publication number | Publication date |
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ES2351230T3 (es) | 2011-02-01 |
JP5437078B2 (ja) | 2014-03-12 |
CY1111008T1 (el) | 2015-06-11 |
JP2010517516A (ja) | 2010-05-27 |
HRP20100646T1 (hr) | 2010-12-31 |
CA2675594A1 (en) | 2008-07-07 |
DE502007004849D1 (de) | 2010-10-07 |
WO2008092565B1 (de) | 2008-10-02 |
EP1952703B1 (de) | 2010-08-25 |
WO2008092565A1 (de) | 2008-08-07 |
RU2009132941A (ru) | 2011-03-10 |
ATE478568T1 (de) | 2010-09-15 |
EP1952703A1 (de) | 2008-08-06 |
US20100047394A1 (en) | 2010-02-25 |
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