RU2008124701A - Композиции, обеспечивающие ощущения, аналогичные ощущениям, вызываемым ментолом - Google Patents
Композиции, обеспечивающие ощущения, аналогичные ощущениям, вызываемым ментолом Download PDFInfo
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- RU2008124701A RU2008124701A RU2008124701/13A RU2008124701A RU2008124701A RU 2008124701 A RU2008124701 A RU 2008124701A RU 2008124701/13 A RU2008124701/13 A RU 2008124701/13A RU 2008124701 A RU2008124701 A RU 2008124701A RU 2008124701 A RU2008124701 A RU 2008124701A
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- menthol
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
Abstract
1. Композиция, по существу, не включающая ментол, содержащая ! по меньшей мере одно соединение, способное обеспечивать характеристику ментола "назальное действие", ! по меньшей мере одно соединение, способное обеспечивать характеристику ментола "аромат", ! по меньшей мере одно соединение, способное обеспечивать характеристику ментола "холодящий эффект", и ! по меньшей мере одно соединение, способное обеспечивать характеристику ментола "мятный вкус". ! 2. Композиция по п.1, в которой "назальное действие" обеспечивается одним или больше из ментона, изоментона, камфары и эвкалиптола. ! 3. Композиция по п.1, в которой "аромат" обеспечивается одним или больше из эвкалиптола, камфары, борнеола, фенхона, ментона и изоментона. ! 4. Композиция по п.1, в которой "холодящий эффект" обеспечивается одним или больше из изопулегола, мономентилсукцината и ментиллактата. ! 5. Композиция по п.1, в которой "мятный вкус" обеспечивается одним или больше из ментона, изоментона, борнеола, фенхона, эвкалипта, дукалиптола, этилбензоата, неоментола, d-фенхона, фурфурилиденбутирата, фракций бучу, шалфейного масла, масла полевой мяты, розмарина, мономентилсукцината, амилсалицилата, эвгенола, феллендрена, пропилфуроата, этил-3-гидроксибутирата, гексилвалерата, анизилпропионата, анизилбутирата, дигидрокарвеола и мускатного шалфея. ! 6. Композиция по п.1, содержащая ментон и изоментон в количестве от примерно 15 до примерно 25 мас.%. ! 7. Композиция по п.1, содержащая мономентилсукцинат и метиллактат в количестве от примерно 15 до примерно 30 мас.%. ! 8. Композиция по п.1, содержащая виридифлораль или другой фиксатор в количестве от примерно 3 до примерно 6 мас.%. ! 9. Композиц�
Claims (16)
1. Композиция, по существу, не включающая ментол, содержащая
по меньшей мере одно соединение, способное обеспечивать характеристику ментола "назальное действие",
по меньшей мере одно соединение, способное обеспечивать характеристику ментола "аромат",
по меньшей мере одно соединение, способное обеспечивать характеристику ментола "холодящий эффект", и
по меньшей мере одно соединение, способное обеспечивать характеристику ментола "мятный вкус".
2. Композиция по п.1, в которой "назальное действие" обеспечивается одним или больше из ментона, изоментона, камфары и эвкалиптола.
3. Композиция по п.1, в которой "аромат" обеспечивается одним или больше из эвкалиптола, камфары, борнеола, фенхона, ментона и изоментона.
4. Композиция по п.1, в которой "холодящий эффект" обеспечивается одним или больше из изопулегола, мономентилсукцината и ментиллактата.
5. Композиция по п.1, в которой "мятный вкус" обеспечивается одним или больше из ментона, изоментона, борнеола, фенхона, эвкалипта, дукалиптола, этилбензоата, неоментола, d-фенхона, фурфурилиденбутирата, фракций бучу, шалфейного масла, масла полевой мяты, розмарина, мономентилсукцината, амилсалицилата, эвгенола, феллендрена, пропилфуроата, этил-3-гидроксибутирата, гексилвалерата, анизилпропионата, анизилбутирата, дигидрокарвеола и мускатного шалфея.
6. Композиция по п.1, содержащая ментон и изоментон в количестве от примерно 15 до примерно 25 мас.%.
7. Композиция по п.1, содержащая мономентилсукцинат и метиллактат в количестве от примерно 15 до примерно 30 мас.%.
8. Композиция по п.1, содержащая виридифлораль или другой фиксатор в количестве от примерно 3 до примерно 6 мас.%.
9. Композиция по п.1, содержащая изопулегол в количестве от примерно 3 до примерно 6 мас.%.
10. Композиция по п.1, содержащая холодящий агент выбранный из группы, состоящей из:
(1) соединения, представленного формулой (I):
в которой R и R обозначают каждый атом водорода или гидроксильную группу, обозначает простую связь или двойную связь, причем это определение применимо тут и далее,
(2) соединения, представленного формулой (II):
в которой R4 обозначает атом водорода или метильную группу; R5 обозначает атом водорода, низшую алькильную группу или 2-алкоксиэтильную группу,
(3) соединения, представленного формулой (III):
в которой n обозначает целое число от 1 до 10,
(4) соединения, представленнонр формулой (IV):
в которой R6 обозначает атом водорода, линейную или разветвленную алкильную или алкенильную группу, или линейную или разветвленную гидроксиалкильную группу, и
(5) соединения, представленного формулой (V):
в которой R50 и R11, взятые вместе, представляют собой алкиленовую группу, содержащую до 6 атомов углерода, противоположные концы которой присоединены к атому азота амида, тем самым образуя азотсодержащий гетероцикл, углеродная цепь которого может необязательно быть прервана кислородом;
R7 представляет собой водород или С1-С5 алкил; и
R8 и R9 обозначают каждый С1-С5 алкил;
при условии, что
(i) R7, R8 и R9 вместе содержат в общем по меньшей мере 5 атомов углерода; и
(ii) если R7 представляет собой водород, то R8 обозначает С2-С5 алкил и R9 обозначает С3-С5 алкил, и по меньшей мере один из R7 и R8 является развлетвленным.
11. Жевательная резинка по любому из пп.1-10.
12. Кондитерское изделие по любому из пп.1-10.
13. Способ обеспечения физиологического ощущения, по существу такого же, как ощущение, вызываемое ментолом на коже или слизистой оболочке, включающий нанесение на кожу или слизистую оболочку композиции по любому из пп.1-12.
14. Композиция, по существу, не включающая ментол, обеспечивающая, по существу, такое же физиологическое ощущение, как и композиция, содержащая ментол, причем указанная композиция содержит:
ментон в количестве от примерно 10 до примерно 25 мас.%;
изоментон в количестве от примерно 10 до примерно 25 мас.%;
изопулегол в количестве от примерно 2,5 до примерно 15 мас.%;
мономентилсукцинат в количестве от примерно 15 до примерно 25 мас.%; и
ментиллактат в количестве от примерно 5 до примерно 30 мас.%.
15. Композиция, по существу не включающая ментол, обеспечивающая, по существу, такое же физиологическое ощущение, как и композиция, содержащая ментол, причем указанная композиция содержит:
ментон в количестве от примерно 10 до примерно 25 мас.%;
изоментон в количестве от примерно 10 до примерно 25 мас.%;
изопулегол в количестве от примерно 2,5 до примерно 15 мас.%;
мономентилсукцинат в количестве от примерно 15 до примерно 25 мас.%;
ментиллактат в количестве от примерно 5 до примерно 30 мас.%;
эвкалиптол в количестве от примерно 1,0 до примерно 2,0 мас.%; и
камфару в количестве от примерно 1,0 до примерно 2,0 мас.%.
16. Композиция по п.15, далее включающая виридифлораль в количестве от примерно 2,0 до примерно 10 мас.%.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US75352405P | 2005-12-23 | 2005-12-23 | |
US60/753,524 | 2005-12-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2008124701A true RU2008124701A (ru) | 2010-01-27 |
RU2398476C2 RU2398476C2 (ru) | 2010-09-10 |
Family
ID=38110193
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2008124701/13A RU2398476C2 (ru) | 2005-12-23 | 2006-12-21 | Композиции, обеспечивающие ощущения, аналогичные ощущениям, вызываемым ментолом |
Country Status (11)
Country | Link |
---|---|
US (1) | US20070148283A1 (ru) |
EP (2) | EP2478777B1 (ru) |
JP (2) | JP5203965B2 (ru) |
CN (1) | CN101346073B (ru) |
AU (2) | AU2006330915B2 (ru) |
BR (1) | BRPI0620328A2 (ru) |
CA (1) | CA2634869C (ru) |
ES (1) | ES2488634T3 (ru) |
PL (1) | PL2478777T3 (ru) |
RU (1) | RU2398476C2 (ru) |
WO (1) | WO2007076025A2 (ru) |
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2006
- 2006-12-21 CN CN2006800489276A patent/CN101346073B/zh not_active Expired - Fee Related
- 2006-12-21 EP EP12157450.3A patent/EP2478777B1/en not_active Not-in-force
- 2006-12-21 PL PL12157450T patent/PL2478777T3/pl unknown
- 2006-12-21 US US11/643,575 patent/US20070148283A1/en not_active Abandoned
- 2006-12-21 WO PCT/US2006/049058 patent/WO2007076025A2/en active Application Filing
- 2006-12-21 EP EP06846008A patent/EP1973421A2/en not_active Withdrawn
- 2006-12-21 JP JP2008547615A patent/JP5203965B2/ja not_active Expired - Fee Related
- 2006-12-21 RU RU2008124701/13A patent/RU2398476C2/ru not_active IP Right Cessation
- 2006-12-21 BR BRPI0620328-0A patent/BRPI0620328A2/pt not_active IP Right Cessation
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AU2011201997A1 (en) | 2011-05-26 |
CA2634869A1 (en) | 2007-07-05 |
EP2478777A1 (en) | 2012-07-25 |
EP2478777B1 (en) | 2014-07-09 |
US20070148283A1 (en) | 2007-06-28 |
WO2007076025A2 (en) | 2007-07-05 |
PL2478777T3 (pl) | 2014-10-31 |
EP1973421A2 (en) | 2008-10-01 |
CN101346073B (zh) | 2013-02-13 |
AU2006330915B2 (en) | 2011-02-03 |
AU2006330915A1 (en) | 2007-07-05 |
CA2634869C (en) | 2012-03-06 |
JP2012117074A (ja) | 2012-06-21 |
RU2398476C2 (ru) | 2010-09-10 |
AU2011201997B2 (en) | 2011-07-14 |
JP5203965B2 (ja) | 2013-06-05 |
JP2009523181A (ja) | 2009-06-18 |
ES2488634T3 (es) | 2014-08-28 |
CN101346073A (zh) | 2009-01-14 |
WO2007076025A3 (en) | 2007-09-07 |
JP5547757B2 (ja) | 2014-07-16 |
BRPI0620328A2 (pt) | 2011-11-08 |
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