RU2003125276A - Способ и устройство для ингибирования патогенов при производстве нарезанного пищевого продукта - Google Patents
Способ и устройство для ингибирования патогенов при производстве нарезанного пищевого продукта Download PDFInfo
- Publication number
- RU2003125276A RU2003125276A RU2003125276/13A RU2003125276A RU2003125276A RU 2003125276 A RU2003125276 A RU 2003125276A RU 2003125276/13 A RU2003125276/13 A RU 2003125276/13A RU 2003125276 A RU2003125276 A RU 2003125276A RU 2003125276 A RU2003125276 A RU 2003125276A
- Authority
- RU
- Russia
- Prior art keywords
- piece
- food product
- preparation
- slices
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Food-Manufacturing Devices (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Claims (12)
1. Способ производства нарезанных кусков пищевого продукта, в котором кусок пищевого продукта (3) нарезают на ломтики (8) в ломтерезке (1) посредством повторяющегося резания куска пищевого продукта, отличающийся тем, что препарат (12, 16), ингибирующий патогены, распыляют на поверхности (3а) среза, образуемые при нарезании куска пищевого продукта.
2. Способ по п.1, отличающийся тем, что препарат (12, 16) распыляют с использованием одного или большего числа сопел (9, 13).
3. Способ по п.1, отличающийся тем, что препарат (12, 16) содержит бактерии, которые непосредственно или посредством производимого бактерицида, являются эффективными против патогенных микроорганизмов.
4. Способ по п.1, отличающийся тем, что препарат (12, 16) распыляют в таком количестве, чтобы ингибировать развитие микроорганизмов на ломтиках (8) в течение, по меньшей мере, 4 недель, когда ломтики хранят в упаковках с инертным газом или в вакуумных упаковках при 5-10°С.
5. Способ по п.1, отличающийся тем, что препарат (12, 16) распыляют с использованием двух сопел (9, 13), из которых одно сопло (9) расположено прямо против поверхности (3а) среза на куске пищевого продукта и обращено к этой поверхности, а другое сопло (13) расположено сбоку от поверхности (3а) среза и обращено к боковой стороне куска пищевого продукта и к поверхности среза на куске пищевого продукта.
6. Способ по п.1, отличающийся тем, что препарат (12, 16) распыляют в количестве менее 0,1 мл на см2 поверхности (3а) среза.
7. Способ по п.1, отличающийся тем, что при нарезании ломтики (8) укладывают в стопку или с частичным перекрытием.
8. Способ по п.1, отличающийся тем, что ломтики (8) упаковывают стопками или с частичным перекрытием в упаковку с инертным газом или вакуумную упаковку.
9. Способ по п.1, отличающийся тем, что препарат (12, 16), ингибирующий патогены, распыляют на все поверхности куска пищевого продукта (3) до его нарезания.
10. Способ по п.1, отличающийся тем, что в качестве куска пищевого продукта (3) используют пищевой продукт, который сварен, нагрет или обработан иным образом.
11. Способ по п.1, отличающийся тем, что распыляют, по меньшей мере, 104 КОЕ/г препарата, эффективного против листерий.
12. Устройство для производства нарезанных кусков пищевого продукта, содержащее ломтерезку (1) с одним или более ножами (5) для нарезания куска пищевого продукта (3) на ломтики (8) посредством повторяющегося резания куска пищевого продукта, отличающееся тем, что ломтерезка (1) содержит устройства (9, 13) для распыления препарата (12, 16), ингибирующего патогены, на поверхности (3а) среза, образуемые при нарезании куска пищевого продукта.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200100094 | 2001-01-18 | ||
| DK200100094A DK174676B1 (da) | 2001-01-18 | 2001-01-18 | Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2003125276A true RU2003125276A (ru) | 2005-02-10 |
| RU2287937C2 RU2287937C2 (ru) | 2006-11-27 |
Family
ID=8160056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2003125276/13A RU2287937C2 (ru) | 2001-01-18 | 2002-01-18 | Способ и устройство для ингибирования патогенов при производстве нарезанного пищевого продукта |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US20040101604A1 (ru) |
| EP (1) | EP1353562B1 (ru) |
| JP (2) | JP2004522436A (ru) |
| CN (1) | CN1256884C (ru) |
| AT (1) | ATE334596T1 (ru) |
| AU (1) | AU2002224760B2 (ru) |
| BR (1) | BR0206577A (ru) |
| CA (1) | CA2432435A1 (ru) |
| DE (1) | DE60213558T2 (ru) |
| DK (1) | DK174676B1 (ru) |
| ES (1) | ES2272688T3 (ru) |
| MX (1) | MXPA03006293A (ru) |
| NO (1) | NO325462B1 (ru) |
| NZ (1) | NZ527562A (ru) |
| PL (1) | PL202611B1 (ru) |
| RU (1) | RU2287937C2 (ru) |
| UA (1) | UA73642C2 (ru) |
| WO (1) | WO2002056694A1 (ru) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE60329120D1 (de) | 2002-11-25 | 2009-10-15 | Univ Georgia | Zusammensetzung und verfahren zurhemmung von mikroorganismen |
| US20060219069A1 (en) * | 2005-04-05 | 2006-10-05 | Kraft Foods Holdings, Inc. | Food product slicing apparatus and method |
| ES2338734B1 (es) * | 2008-02-12 | 2011-02-10 | Mangra, S.A. | Procedimiento de envasado de un producto carnico cocido o curado y maquina para llevar a cabo dicho procedimiento. |
| US8722123B2 (en) | 2008-05-22 | 2014-05-13 | University Of Georgia Research Foundation, Inc. | Antimicrobial composition and use as food treatment |
| US8383177B2 (en) * | 2008-08-08 | 2013-02-26 | Stella & Chewys, LLC | Method and system for reducing pathogens |
| NZ592697A (en) * | 2008-11-05 | 2013-05-31 | Spraying Systems Co | System for preparing packages of sliced food which uses spray to minimise bacterial contamination |
| US9032699B2 (en) * | 2008-11-05 | 2015-05-19 | Spraying Systems Co. | Pathogen reduction system for the preparation of food products |
| WO2010136405A1 (en) * | 2009-05-26 | 2010-12-02 | Laboratorios Miret, S.A. | Novel method for the treatment of food products |
| EP2578088A1 (en) * | 2011-10-06 | 2013-04-10 | Nestec S.A. | Edible web comprising microorganisms |
| CN105338819A (zh) | 2013-06-27 | 2016-02-17 | 星巴克公司，贸易用名星巴克咖啡公司 | 用于饮料和其他食品的生物保存方法 |
| CN105619487A (zh) * | 2014-10-29 | 2016-06-01 | 重庆念记食品有限公司 | 液压旋刀式鲜肉分解装置 |
| KR102477225B1 (ko) * | 2020-11-17 | 2022-12-14 | 와이팜영농조합법인 | 과일 갈변 방지장치 |
| KR102500354B1 (ko) * | 2022-08-09 | 2023-02-17 | 농업회사법인 과일드림 주식회사 | 조각 사과의 제조방법 |
Family Cites Families (21)
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| US2902369A (en) * | 1956-09-12 | 1959-09-01 | Griffith Laboratories | Meat-curing process |
| US3149554A (en) * | 1963-02-27 | 1964-09-22 | Frigidmeats Inc | Tenderizing machine |
| US3837045A (en) * | 1973-01-17 | 1974-09-24 | Campbell Soup Co | Process and apparatus for eviscerating poultry |
| US3934044A (en) * | 1974-12-06 | 1976-01-20 | Swift And Company Limited | Reducing levels of surface contamination on meat |
| US4313963A (en) * | 1980-08-19 | 1982-02-02 | Beatrice Foods Co. | Method for tenderizing cut meat portions |
| US4534085A (en) * | 1983-04-21 | 1985-08-13 | Stewart Thomas M | Fish filleting system |
| US4817479A (en) * | 1984-12-17 | 1989-04-04 | Perrine Paul M | Slicing apparatus and process for producing a cooked, sliced meat product |
| CA1283803C (en) * | 1985-06-03 | 1991-05-07 | Foodbrands America, Inc. | Process for prepacking fresh meat |
| US5573797A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Film and method for surface treatment of foodstuffs with antimicrobial compositions |
| US4867994A (en) * | 1989-12-17 | 1989-09-19 | Perrine Paul M | Process for producing a cooked, sliced meat product |
| US5425308A (en) * | 1994-02-02 | 1995-06-20 | Recot, Inc. | Apparatus and method for slicing potatoes and washing or coating potato slices |
| US5514403A (en) * | 1994-10-04 | 1996-05-07 | Webb; Neil B. | Method of substantially reducing hazardous pathogens on the surface of food products |
| DK0762837T3 (da) * | 1995-03-31 | 2002-06-10 | Schuer Joerg Peter Prof | Fremgangsmåde til forbedring af holdbarheden og stabilisering af produkter, der kan fordærves af mikroorganismer |
| DK173217B1 (da) * | 1997-07-10 | 2000-04-10 | Slagterlernes Forskninginstitut | Anvendeise af en leuconostoc carnosum-bakteriestamme og et vakuum-eller gaspakket koedprodukt |
| US6063425A (en) * | 1997-10-09 | 2000-05-16 | Alcide Corporation | Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
| US6010729A (en) * | 1998-08-20 | 2000-01-04 | Ecolab Inc. | Treatment of animal carcasses |
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| US20020064585A1 (en) * | 2000-01-25 | 2002-05-30 | Richard Christianson | Method for use of antimicrobial agents to inhibit microbial growth on ready to eat meat and poultry products |
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| US7070824B1 (en) * | 2005-03-28 | 2006-07-04 | Honey Baked Ham, Inc. | Apparatus and methods for processing meat |
-
2001
- 2001-01-18 DK DK200100094A patent/DK174676B1/da not_active IP Right Cessation
-
2002
- 2002-01-18 RU RU2003125276/13A patent/RU2287937C2/ru not_active IP Right Cessation
- 2002-01-18 BR BR0206577-0A patent/BR0206577A/pt not_active Withdrawn
- 2002-01-18 DE DE60213558T patent/DE60213558T2/de not_active Revoked
- 2002-01-18 US US10/466,626 patent/US20040101604A1/en not_active Abandoned
- 2002-01-18 EP EP02715380A patent/EP1353562B1/en not_active Revoked
- 2002-01-18 WO PCT/DK2002/000039 patent/WO2002056694A1/en active IP Right Grant
- 2002-01-18 JP JP2002557213A patent/JP2004522436A/ja not_active Withdrawn
- 2002-01-18 CN CNB028038118A patent/CN1256884C/zh not_active Expired - Fee Related
- 2002-01-18 AT AT02715380T patent/ATE334596T1/de not_active IP Right Cessation
- 2002-01-18 AU AU2002224760A patent/AU2002224760B2/en not_active Ceased
- 2002-01-18 UA UA2003087770A patent/UA73642C2/uk unknown
- 2002-01-18 ES ES02715380T patent/ES2272688T3/es not_active Expired - Lifetime
- 2002-01-18 CA CA002432435A patent/CA2432435A1/en not_active Abandoned
- 2002-01-18 PL PL361658A patent/PL202611B1/pl not_active IP Right Cessation
- 2002-01-18 NZ NZ527562A patent/NZ527562A/en unknown
- 2002-01-18 MX MXPA03006293A patent/MXPA03006293A/es active IP Right Grant
-
2003
- 2003-07-17 NO NO20033248A patent/NO325462B1/no not_active IP Right Cessation
-
2008
- 2008-12-17 JP JP2008321103A patent/JP2009065983A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| MXPA03006293A (es) | 2005-02-14 |
| EP1353562B1 (en) | 2006-08-02 |
| AU2002224760B2 (en) | 2007-01-11 |
| ES2272688T3 (es) | 2007-05-01 |
| DK174676B1 (da) | 2003-08-25 |
| BR0206577A (pt) | 2003-12-16 |
| EP1353562A1 (en) | 2003-10-22 |
| PL202611B1 (pl) | 2009-07-31 |
| WO2002056694A1 (en) | 2002-07-25 |
| NO20033248L (no) | 2003-09-16 |
| NZ527562A (en) | 2005-02-25 |
| ATE334596T1 (de) | 2006-08-15 |
| NO325462B1 (no) | 2008-05-05 |
| JP2004522436A (ja) | 2004-07-29 |
| CN1256884C (zh) | 2006-05-24 |
| UA73642C2 (en) | 2005-08-15 |
| DK200100094A (da) | 2002-07-19 |
| CN1486139A (zh) | 2004-03-31 |
| PL361658A1 (en) | 2004-10-04 |
| DE60213558T2 (de) | 2007-08-09 |
| RU2287937C2 (ru) | 2006-11-27 |
| DE60213558D1 (de) | 2006-09-14 |
| CA2432435A1 (en) | 2002-07-25 |
| NO20033248D0 (no) | 2003-07-17 |
| US20040101604A1 (en) | 2004-05-27 |
| JP2009065983A (ja) | 2009-04-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20100119 |