BR0206577A - Um método e um aparelho para a inibição de patógenos, quando da produção de comida em fatias - Google Patents

Um método e um aparelho para a inibição de patógenos, quando da produção de comida em fatias

Info

Publication number
BR0206577A
BR0206577A BR0206577-0A BR0206577A BR0206577A BR 0206577 A BR0206577 A BR 0206577A BR 0206577 A BR0206577 A BR 0206577A BR 0206577 A BR0206577 A BR 0206577A
Authority
BR
Brazil
Prior art keywords
food
piece
slicing
slices
cut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
BR0206577-0A
Other languages
English (en)
Inventor
Anette Granly Koch
Lotte Lammert
Tomas Jacobsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hansen's Chr Laboratorium AS
Slagteriernes Forskningsinstitut
Original Assignee
Hansen's Chr Laboratorium AS
Slagteriernes Forskningsinstitut
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8160056&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0206577(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hansen's Chr Laboratorium AS, Slagteriernes Forskningsinstitut filed Critical Hansen's Chr Laboratorium AS
Publication of BR0206577A publication Critical patent/BR0206577A/pt
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Food-Manufacturing Devices (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

"UM MéTODO E UM APARELHO PARA A INIBIçãO DE PATóGENOS, QUANDO DA PRODUçãO DE COMIDA EM FATIAS". A presente invenção refere-se a um método para a produção de pedaços de alimentos fatiados, no qual um pedaço de alimento (3) é cortado em fatias (8) em um dispositivo de corte em fatias (1), por meio de cortes repetitivos do pedaço de alimento. Durante o corte em fatias, uma preparação inibidora de patógenos (12, 16) é adicionada nas superfícies das fatias cortadas, que são geradas durante o corte em fatias do pedaço de alimento, usando um ou mais bocais (9, 13). Quantidades suficientes de uma preparação inibidora do desenvolvimento de células germinativas patogênicas, por exemplo, organismos de listéria, são adicionadas automaticamente na superfície das fatias. O produto fica, desse modo, seguro para ser usado após ter sido armazenado por um período de tempo considerável em temperatura glacial.
BR0206577-0A 2001-01-18 2002-01-18 Um método e um aparelho para a inibição de patógenos, quando da produção de comida em fatias Withdrawn BR0206577A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK200100094A DK174676B1 (da) 2001-01-18 2001-01-18 Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer
PCT/DK2002/000039 WO2002056694A1 (en) 2001-01-18 2002-01-18 A method and an apparatus for inhibiting of pathogens when producing sliced food

Publications (1)

Publication Number Publication Date
BR0206577A true BR0206577A (pt) 2003-12-16

Family

ID=8160056

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0206577-0A Withdrawn BR0206577A (pt) 2001-01-18 2002-01-18 Um método e um aparelho para a inibição de patógenos, quando da produção de comida em fatias

Country Status (18)

Country Link
US (1) US20040101604A1 (pt)
EP (1) EP1353562B1 (pt)
JP (2) JP2004522436A (pt)
CN (1) CN1256884C (pt)
AT (1) ATE334596T1 (pt)
AU (1) AU2002224760B2 (pt)
BR (1) BR0206577A (pt)
CA (1) CA2432435A1 (pt)
DE (1) DE60213558T2 (pt)
DK (1) DK174676B1 (pt)
ES (1) ES2272688T3 (pt)
MX (1) MXPA03006293A (pt)
NO (1) NO325462B1 (pt)
NZ (1) NZ527562A (pt)
PL (1) PL202611B1 (pt)
RU (1) RU2287937C2 (pt)
UA (1) UA73642C2 (pt)
WO (1) WO2002056694A1 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60329120D1 (de) 2002-11-25 2009-10-15 Univ Georgia Zusammensetzung und verfahren zurhemmung von mikroorganismen
US20060219069A1 (en) * 2005-04-05 2006-10-05 Kraft Foods Holdings, Inc. Food product slicing apparatus and method
ES2338734B1 (es) * 2008-02-12 2011-02-10 Mangra, S.A. Procedimiento de envasado de un producto carnico cocido o curado y maquina para llevar a cabo dicho procedimiento.
US8722123B2 (en) 2008-05-22 2014-05-13 University Of Georgia Research Foundation, Inc. Antimicrobial composition and use as food treatment
US8383177B2 (en) * 2008-08-08 2013-02-26 Stella & Chewys, LLC Method and system for reducing pathogens
NZ592697A (en) * 2008-11-05 2013-05-31 Spraying Systems Co System for preparing packages of sliced food which uses spray to minimise bacterial contamination
US9032699B2 (en) * 2008-11-05 2015-05-19 Spraying Systems Co. Pathogen reduction system for the preparation of food products
WO2010136405A1 (en) * 2009-05-26 2010-12-02 Laboratorios Miret, S.A. Novel method for the treatment of food products
EP2578088A1 (en) * 2011-10-06 2013-04-10 Nestec S.A. Edible web comprising microorganisms
CN105338819A (zh) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
CN105619487A (zh) * 2014-10-29 2016-06-01 重庆念记食品有限公司 液压旋刀式鲜肉分解装置
KR102477225B1 (ko) * 2020-11-17 2022-12-14 와이팜영농조합법인 과일 갈변 방지장치
KR102500354B1 (ko) * 2022-08-09 2023-02-17 농업회사법인 과일드림 주식회사 조각 사과의 제조방법

Family Cites Families (21)

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Publication number Priority date Publication date Assignee Title
US2902369A (en) * 1956-09-12 1959-09-01 Griffith Laboratories Meat-curing process
US3149554A (en) * 1963-02-27 1964-09-22 Frigidmeats Inc Tenderizing machine
US3837045A (en) * 1973-01-17 1974-09-24 Campbell Soup Co Process and apparatus for eviscerating poultry
US3934044A (en) * 1974-12-06 1976-01-20 Swift And Company Limited Reducing levels of surface contamination on meat
US4313963A (en) * 1980-08-19 1982-02-02 Beatrice Foods Co. Method for tenderizing cut meat portions
US4534085A (en) * 1983-04-21 1985-08-13 Stewart Thomas M Fish filleting system
US4817479A (en) * 1984-12-17 1989-04-04 Perrine Paul M Slicing apparatus and process for producing a cooked, sliced meat product
CA1283803C (en) * 1985-06-03 1991-05-07 Foodbrands America, Inc. Process for prepacking fresh meat
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
US4867994A (en) * 1989-12-17 1989-09-19 Perrine Paul M Process for producing a cooked, sliced meat product
US5425308A (en) * 1994-02-02 1995-06-20 Recot, Inc. Apparatus and method for slicing potatoes and washing or coating potato slices
US5514403A (en) * 1994-10-04 1996-05-07 Webb; Neil B. Method of substantially reducing hazardous pathogens on the surface of food products
DK0762837T3 (da) * 1995-03-31 2002-06-10 Schuer Joerg Peter Prof Fremgangsmåde til forbedring af holdbarheden og stabilisering af produkter, der kan fordærves af mikroorganismer
DK173217B1 (da) * 1997-07-10 2000-04-10 Slagterlernes Forskninginstitut Anvendeise af en leuconostoc carnosum-bakteriestamme og et vakuum-eller gaspakket koedprodukt
US6063425A (en) * 1997-10-09 2000-05-16 Alcide Corporation Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
US6010729A (en) * 1998-08-20 2000-01-04 Ecolab Inc. Treatment of animal carcasses
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
US20020064585A1 (en) * 2000-01-25 2002-05-30 Richard Christianson Method for use of antimicrobial agents to inhibit microbial growth on ready to eat meat and poultry products
US7273630B2 (en) * 2001-01-12 2007-09-25 Mohamed Alam Process for cleaning and disinfecting food products
US7001632B2 (en) * 2003-03-03 2006-02-21 Kraft Foods Holdings, Inc. Anti-listeria compositions for use in food products
US7070824B1 (en) * 2005-03-28 2006-07-04 Honey Baked Ham, Inc. Apparatus and methods for processing meat

Also Published As

Publication number Publication date
MXPA03006293A (es) 2005-02-14
EP1353562B1 (en) 2006-08-02
AU2002224760B2 (en) 2007-01-11
ES2272688T3 (es) 2007-05-01
DK174676B1 (da) 2003-08-25
EP1353562A1 (en) 2003-10-22
PL202611B1 (pl) 2009-07-31
WO2002056694A1 (en) 2002-07-25
NO20033248L (no) 2003-09-16
NZ527562A (en) 2005-02-25
ATE334596T1 (de) 2006-08-15
NO325462B1 (no) 2008-05-05
JP2004522436A (ja) 2004-07-29
CN1256884C (zh) 2006-05-24
UA73642C2 (en) 2005-08-15
DK200100094A (da) 2002-07-19
RU2003125276A (ru) 2005-02-10
CN1486139A (zh) 2004-03-31
PL361658A1 (en) 2004-10-04
DE60213558T2 (de) 2007-08-09
RU2287937C2 (ru) 2006-11-27
DE60213558D1 (de) 2006-09-14
CA2432435A1 (en) 2002-07-25
NO20033248D0 (no) 2003-07-17
US20040101604A1 (en) 2004-05-27
JP2009065983A (ja) 2009-04-02

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2103 DE 26/04/2011.