RO62297A - Procede de obtention d'un mixture proteique - Google Patents

Procede de obtention d'un mixture proteique

Info

Publication number
RO62297A
RO62297A RO7014572A RO7014572A RO62297A RO 62297 A RO62297 A RO 62297A RO 7014572 A RO7014572 A RO 7014572A RO 7014572 A RO7014572 A RO 7014572A RO 62297 A RO62297 A RO 62297A
Authority
RO
Romania
Prior art keywords
protein mixture
obtaining protein
obtaining
mixture
protein
Prior art date
Application number
RO7014572A
Other languages
English (en)
Romanian (ro)
Inventor
Graham Evans
David G Woolgar
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of RO62297A publication Critical patent/RO62297A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
RO7014572A 1971-03-25 1972-03-16 Procede de obtention d'un mixture proteique RO62297A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB777371A GB1377392A (en) 1971-03-25 1971-03-25 'oy protein compositions

Publications (1)

Publication Number Publication Date
RO62297A true RO62297A (fr) 1978-01-15

Family

ID=9839444

Family Applications (1)

Application Number Title Priority Date Filing Date
RO7014572A RO62297A (fr) 1971-03-25 1972-03-16 Procede de obtention d'un mixture proteique

Country Status (8)

Country Link
BE (1) BE781249A (fr)
DE (1) DE2213956A1 (fr)
ES (1) ES401066A1 (fr)
FR (1) FR2130557B1 (fr)
GB (1) GB1377392A (fr)
IT (1) IT999512B (fr)
NL (1) NL7203732A (fr)
RO (1) RO62297A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH642825A5 (fr) * 1980-03-31 1984-05-15 Nestle Sa Procede de preparation d'un produit proteique structure, produit obtenu et utilisations.
US4349576A (en) 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4370267A (en) 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
US4409248A (en) 1981-08-10 1983-10-11 A. E. Staley Manufacturing Company Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
WO2003070017A2 (fr) * 2002-02-23 2003-08-28 Nutri Pharma Asa Nouveaux produits a base de proteines de soja

Also Published As

Publication number Publication date
FR2130557B1 (fr) 1975-04-25
NL7203732A (fr) 1972-09-27
FR2130557A1 (fr) 1972-11-03
DE2213956A1 (de) 1972-09-28
BE781249A (fr) 1972-09-25
ES401066A1 (es) 1975-10-01
IT999512B (it) 1976-03-10
GB1377392A (en) 1974-12-18

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