PT2706867T - Método de fabrico de composições de proteína estruturada - Google Patents

Método de fabrico de composições de proteína estruturada

Info

Publication number
PT2706867T
PT2706867T PT127247591T PT12724759T PT2706867T PT 2706867 T PT2706867 T PT 2706867T PT 127247591 T PT127247591 T PT 127247591T PT 12724759 T PT12724759 T PT 12724759T PT 2706867 T PT2706867 T PT 2706867T
Authority
PT
Portugal
Prior art keywords
protein compositions
structured protein
making structured
making
compositions
Prior art date
Application number
PT127247591T
Other languages
English (en)
Inventor
Egenius Giezen Franciscus
Wilhelmus Johannes Theodorus Jansen Wouter
Harold Anton Willemsen Jeroen
Original Assignee
Ojah B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44546002&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT2706867(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ojah B V filed Critical Ojah B V
Publication of PT2706867T publication Critical patent/PT2706867T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
PT127247591T 2011-05-13 2012-05-10 Método de fabrico de composições de proteína estruturada PT2706867T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11166038 2011-05-13

Publications (1)

Publication Number Publication Date
PT2706867T true PT2706867T (pt) 2018-06-12

Family

ID=44546002

Family Applications (1)

Application Number Title Priority Date Filing Date
PT127247591T PT2706867T (pt) 2011-05-13 2012-05-10 Método de fabrico de composições de proteína estruturada

Country Status (12)

Country Link
US (2) US10716319B2 (pt)
EP (2) EP3395181A1 (pt)
CA (1) CA2835155C (pt)
DK (1) DK2706867T3 (pt)
ES (1) ES2672262T3 (pt)
HR (1) HRP20180878T1 (pt)
HU (1) HUE039003T2 (pt)
PL (1) PL2706867T3 (pt)
PT (1) PT2706867T (pt)
RS (1) RS57364B1 (pt)
TR (1) TR201807663T4 (pt)
WO (1) WO2012158023A1 (pt)

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US20150296834A1 (en) * 2014-04-17 2015-10-22 Savage River, Inc. dba Beyond Meat, Inc. Plant based meat structured protein products
DE102015203653A1 (de) 2014-07-02 2016-01-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Extrudiertes Pflanzenproteinprodukt mit färbenden pflanzlichen Zutaten und Verfahren zur Herstellung
US20160073671A1 (en) * 2014-09-17 2016-03-17 SAVAGE RIVER, INC. dba BEYOND MEAT Microbial biomass comprising food products
WO2016150834A1 (en) 2015-03-20 2016-09-29 Nestec S.A. A process for preparing a meat-analogue food product
WO2016151064A1 (en) 2015-03-26 2016-09-29 Nestec S.A. A forming die for a wet extrusion process
US11019836B2 (en) * 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
JP6382250B2 (ja) * 2016-03-28 2018-08-29 日清食品ホールディングス株式会社 組織状蛋白素材の製造方法
CA3017040A1 (en) * 2016-04-06 2017-10-12 Nestec S.A. A process for preparing a shelf-stable protein snack
AU2018242124B2 (en) 2017-03-30 2020-04-16 Unilever Ip Holdings B.V. Meat alternative comprising aqueous gelling composition
DK3578053T3 (da) 2018-06-04 2020-12-07 Verso Food Oy Fremgangsmåde til fremstilling af et fødevareprodukt
AU2019373675A1 (en) 2018-11-01 2021-05-13 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
DE202019101763U1 (de) 2019-03-28 2019-04-10 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
DE102019108011B4 (de) 2019-03-28 2022-07-28 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
EP3782475A1 (de) 2019-08-20 2021-02-24 Bühler AG Verfahren zur herstellung von proteinhaltigen lebensmitteln
KR20220045036A (ko) 2019-08-20 2022-04-12 뷔흘러 에이지 단백질 함유 식품의 제조 방법
CN116193996A (zh) * 2020-05-05 2023-05-30 雀巢产品有限公司 用于制备脱水仿肉产品的方法
EP4252540A1 (en) 2020-11-30 2023-10-04 Fuji Oil Holdings Inc. Tissue-form protein ingredient and method for producing same
DE102020007888A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt
DE102020007892A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt, Verfahren zur Herstellung solcher Produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten Fleischanalogen, Vorrichtung zur Durchführung eines solchen Verfahrens sowie Verwendung des Produktes zur Herstellung von pflanzenprotein-basierten Fleischanalogen
EP4266897A1 (de) 2020-12-23 2023-11-01 ETH Zürich Geschäumtes, elastisches, protein-basiertes produkt, verfahren zur herstellung solcher produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten fleischanalogen, vorrichtung zur durchführung eines solchen verfahrens sowie verwendung des produktes zur herstellung von pflanzenprotein-basierten fleischanalogen
EP4059357A1 (de) 2021-03-15 2022-09-21 Bühler AG Verteilvorrichtung für extruder
JP2022160994A (ja) * 2021-04-07 2022-10-20 森永製菓株式会社 肉様食品
JP7036972B1 (ja) * 2021-04-07 2022-03-15 森永製菓株式会社 肉様食品の製造方法
FI129711B (en) * 2021-04-27 2022-07-29 Solar Foods Oy METHOD FOR PRODUCING MEAT EQUIVALENT INGREDIENTS
WO2022258644A1 (en) * 2021-06-09 2022-12-15 Givaudan Sa Extruded snack product and methods of making
WO2022229474A2 (en) 2021-09-21 2022-11-03 Dsm Ip Assets B.V. High moisture texturized vegetable protein
EP4186371A1 (en) 2021-11-30 2023-05-31 Bühler AG Food product and device and method for manufacturing the same
EP4190164A1 (en) 2021-12-03 2023-06-07 Circular Food Solutions AG Low moisture texturised plant protein from brewer's spent grain
EP4190166A1 (en) 2021-12-03 2023-06-07 Circular Food Solutions AG High moisture texturised plant protein from brewer's spent grain
CH719199B1 (de) 2021-12-03 2023-11-15 Circular Food Solutions Ag Texturiertes Pflanzenprotein mit hohem Feuchtigkeitsgehalt aus Biertreber.
CH719198B1 (de) 2021-12-03 2023-11-15 Circular Food Solutions Ag Texturiertes Pflanzenprotein mit niedrigem Feuchtigkeitsgehalt aus Biertreber.
EP4197341A1 (en) 2021-12-20 2023-06-21 Bühler AG Process for preparing vegan cheese product and vegan cheese product obtained by said process
EP4230054A1 (en) 2022-02-21 2023-08-23 Bühler AG Extrusion process for liquid protein concentrate or isolate
US20230284653A1 (en) * 2022-03-10 2023-09-14 LusOasis Inc. Method for Producing Novel Plant-Based Whole Cut Meat Analogue
CH719584A2 (de) 2022-04-11 2023-10-31 Circular Food Solutions Ag Verfahren zur Herstellung von texturierten Proteinstücken mit hohem Feuchtigkeitsgehalt unter Verwendung von Brotabfällen
WO2023249549A1 (en) * 2022-06-24 2023-12-28 Aak Ab (Publ) Process for preparing a plant-based food dough

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Also Published As

Publication number Publication date
US20140127363A1 (en) 2014-05-08
CA2835155C (en) 2019-06-11
DK2706867T3 (en) 2018-06-14
PL2706867T3 (pl) 2018-10-31
RS57364B1 (sr) 2018-08-31
US11477998B2 (en) 2022-10-25
HUE039003T2 (hu) 2018-12-28
WO2012158023A1 (en) 2012-11-22
EP2706867B1 (en) 2018-04-11
US20200329736A1 (en) 2020-10-22
EP2706867A1 (en) 2014-03-19
CA2835155A1 (en) 2012-11-22
TR201807663T4 (tr) 2018-06-21
US10716319B2 (en) 2020-07-21
ES2672262T3 (es) 2018-06-13
HRP20180878T1 (hr) 2018-08-24
EP3395181A1 (en) 2018-10-31

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