PL424543A1 - Method for convection drying of fermented soybeans - Google Patents
Method for convection drying of fermented soybeansInfo
- Publication number
- PL424543A1 PL424543A1 PL424543A PL42454318A PL424543A1 PL 424543 A1 PL424543 A1 PL 424543A1 PL 424543 A PL424543 A PL 424543A PL 42454318 A PL42454318 A PL 42454318A PL 424543 A1 PL424543 A1 PL 424543A1
- Authority
- PL
- Poland
- Prior art keywords
- duration
- hours
- temperature
- weight loss
- following conditions
- Prior art date
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób suszenia konwekcyjnego fermentowanej soi charakteryzujący się tym, że obejmuje następujące etapy: suszenie wstępne w następujących warunkach: temperatura od 35°C do 40°C, wilgotność względna powietrza 90%, prędkość nawiewu powietrza 60m/min, czas trwania 24 godziny, przy stracie masy materiału nie większej niż 15%, suszenie właściwe w następujących warunkach: temperatura w przedziale od 38°C do 45°C, wilgotność względna powietrza 80%, prędkość nawiewu powietrza 60m/min, czas trwania 24 godziny, przy stracie masy materiału nie większej niż 55%, dosuszanie w następujących warunkach: temperatura w przedziale od 43°C do 45°C, wilgotność względna powietrza 70%, prędkość nawiewu powietrza 80 m/min, czas trwania 24 godziny, przy stracie masy materiału nie większej niż 20%.The subject of the application is a convection drying method for fermented soybean characterized by the following stages: pre-drying under the following conditions: temperature from 35 ° C to 40 ° C, relative air humidity 90%, air flow speed 60m / min, duration 24 hours , with a material weight loss of no more than 15%, proper drying under the following conditions: temperature in the range of 38 ° C to 45 ° C, relative humidity of 80%, air flow speed 60m / min, duration 24 hours, with weight loss material not more than 55%, drying in the following conditions: temperature in the range of 43 ° C to 45 ° C, relative humidity of 70%, air speed 80 m / min, duration 24 hours, with a weight loss of not more than twenty%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL424543A PL237235B1 (en) | 2018-02-09 | 2018-02-09 | Method for convection drying of fermented soybeans |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL424543A PL237235B1 (en) | 2018-02-09 | 2018-02-09 | Method for convection drying of fermented soybeans |
Publications (2)
Publication Number | Publication Date |
---|---|
PL424543A1 true PL424543A1 (en) | 2019-08-12 |
PL237235B1 PL237235B1 (en) | 2021-03-22 |
Family
ID=67549907
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL424543A PL237235B1 (en) | 2018-02-09 | 2018-02-09 | Method for convection drying of fermented soybeans |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL237235B1 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62181735A (en) * | 1986-02-05 | 1987-08-10 | Toyama Pref Gov | Method for rapidly drying raw persimmon into dried persimmon and dryer therefor |
PL169050B1 (en) * | 1993-04-08 | 1996-05-31 | Politechnika Bialostocka | Method of and apparatus for drying materials of plant origin |
WO1999060317A1 (en) * | 1998-05-18 | 1999-11-25 | Noraqua Innovation As | Method and plant for drying of cut/pelletized material, in particular animal and/or vegetable feed-stuff, nutrient etc. |
-
2018
- 2018-02-09 PL PL424543A patent/PL237235B1/en unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62181735A (en) * | 1986-02-05 | 1987-08-10 | Toyama Pref Gov | Method for rapidly drying raw persimmon into dried persimmon and dryer therefor |
PL169050B1 (en) * | 1993-04-08 | 1996-05-31 | Politechnika Bialostocka | Method of and apparatus for drying materials of plant origin |
WO1999060317A1 (en) * | 1998-05-18 | 1999-11-25 | Noraqua Innovation As | Method and plant for drying of cut/pelletized material, in particular animal and/or vegetable feed-stuff, nutrient etc. |
Non-Patent Citations (2)
Title |
---|
DANIEL MAISNAM, RECENT ADVANCES IN CONVENTIONAL DRYING OF FOODS, RESEARCH ARTICLE, 2017 * |
MERAJ ALI KHAN, TO STUDY THE EFFECT OF DRYING METHODS ON PHYSIC-CHEMICAL CHARACTERISTICS OF FERMENTED SOYBEAN, 2016 * |
Also Published As
Publication number | Publication date |
---|---|
PL237235B1 (en) | 2021-03-22 |
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