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Application filed by Роман Васильович СтепановичfiledCriticalРоман Васильович Степанович
Priority to UAU201702871UpriorityCriticalpatent/UA119369U/en
Publication of UA119369UpublicationCriticalpatent/UA119369U/en
Спосіб приготування зеленого іван-чаю передбачає підв'ялювання листків іван-чаю, їх термообробку. При термообробці застосовують метод смаження при температурі від 150° до 180° С протягом 3-7 сек. для кожного листка.The method of preparation of green ivan-tea involves podvelyannya leaves of ivan-tea, their heat treatment. During heat treatment, the method of frying is used at a temperature of from 150 ° to 180 ° C for 3-7 seconds. for each leaf.
UAU201702871U2017-03-272017-03-27
METHOD OF PREPARATION OF GREEN IVAN-TEA
UA119369U
(en)
1H-INDAZOLE-3-CARBOXAMIDE DERIVATIVES AND RELATED COMPOUNDS AS FACTOR D-INHIBITORS FOR THE TREATMENT OF DISEASES CHARACTERIZED BY APPROPRIATE COMPLEMENTARY SYSTEM ACTIVITY, SO. IMMUNOLOGICAL DISORDERS
5-(n-[6,5]-fused bicyclic aryl tetrahydroisoquinolin-6-yl) pyridin-3-yl acetic acid derivatives as inhibitors of human immunodeficiency virus replication