PL2980199T3 - Sposób wytwarzania napoju o smaku piwnym przy użyciu przylistków chmielowych - Google Patents

Sposób wytwarzania napoju o smaku piwnym przy użyciu przylistków chmielowych

Info

Publication number
PL2980199T3
PL2980199T3 PL14776340T PL14776340T PL2980199T3 PL 2980199 T3 PL2980199 T3 PL 2980199T3 PL 14776340 T PL14776340 T PL 14776340T PL 14776340 T PL14776340 T PL 14776340T PL 2980199 T3 PL2980199 T3 PL 2980199T3
Authority
PL
Poland
Prior art keywords
beer taste
producing beverage
hop bract
bract
hop
Prior art date
Application number
PL14776340T
Other languages
English (en)
Inventor
Tomoyuki NAKAHAMA
Takako Inui
Daisaku YONEZAWA
Original Assignee
Suntory Holdings Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Limited filed Critical Suntory Holdings Limited
Publication of PL2980199T3 publication Critical patent/PL2980199T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
PL14776340T 2013-03-28 2014-02-26 Sposób wytwarzania napoju o smaku piwnym przy użyciu przylistków chmielowych PL2980199T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013068009A JP5685280B2 (ja) 2013-03-28 2013-03-28 ホップ苞を使用したビールテイスト飲料の製造方法
PCT/JP2014/054745 WO2014156450A1 (ja) 2013-03-28 2014-02-26 ホップ苞を使用したビールテイスト飲料の製造方法
EP14776340.3A EP2980199B1 (en) 2013-03-28 2014-02-26 Method for producing beverage having beer taste using hop bract

Publications (1)

Publication Number Publication Date
PL2980199T3 true PL2980199T3 (pl) 2021-05-31

Family

ID=51609839

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14776340T PL2980199T3 (pl) 2013-03-28 2014-02-26 Sposób wytwarzania napoju o smaku piwnym przy użyciu przylistków chmielowych

Country Status (12)

Country Link
US (1) US10597618B2 (pl)
EP (1) EP2980199B1 (pl)
JP (1) JP5685280B2 (pl)
KR (1) KR101791771B1 (pl)
CN (1) CN104073383B (pl)
AU (1) AU2014242433B2 (pl)
CA (1) CA2907712C (pl)
DK (1) DK2980199T3 (pl)
HK (1) HK1199283A1 (pl)
PL (1) PL2980199T3 (pl)
TW (1) TWI593356B (pl)
WO (1) WO2014156450A1 (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104403864B (zh) * 2014-11-06 2017-05-24 盐城师范学院 一种芦苇啤酒风味饮料的生产工艺
JP6537813B2 (ja) * 2014-12-09 2019-07-03 キリン株式会社 迅速に良質なホップ香味を付与する方法
AU2015382164B2 (en) * 2015-02-13 2018-12-13 Suntory Holdings Limited Method for manufacturing sugar-containing liquid
WO2016163200A1 (ja) * 2015-04-08 2016-10-13 アサヒビール株式会社 発酵ビール様発泡性飲料
PL3296384T3 (pl) * 2015-05-12 2021-07-12 Suntory Holdings Limited Ekstrakt z chmielu i sposób jego wytwarzania
JP2016214087A (ja) * 2015-05-14 2016-12-22 麒麟麦酒株式会社 ビールタイプの果汁発酵飲料
EP3456207B1 (en) * 2016-05-13 2024-05-22 Suntory Holdings Limited Method for producing a hop processed product
EP3252136A1 (en) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Process of preparing a malt-based beverage
JP2018011587A (ja) * 2016-07-06 2018-01-25 アサヒビール株式会社 ビール様発泡性飲料及びその製造方法
JP2019004720A (ja) * 2017-06-21 2019-01-17 キリン株式会社 ホップ香気を強調した発酵飲料の製造方法
KR102628329B1 (ko) * 2018-05-22 2024-01-23 칼라마주 홀딩스, 인크. 시스-휴물리논을 포함하는 홉 고미 조성물을 포함하는 맥주
WO2020157891A1 (ja) * 2019-01-31 2020-08-06 サントリーホールディングス株式会社 ビールテイスト飲料
KR102549587B1 (ko) 2021-11-30 2023-06-30 사회적협동조합 홍천군 신활력플러스사업 추진단 홍천 홉

Family Cites Families (25)

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US3044879A (en) * 1959-02-11 1962-07-17 Miller Brewing Anactinic malt product and hop extract therefor
US5120557A (en) * 1991-06-21 1992-06-09 Owades Joseph L Preparation of a non-alcoholic malt beverage
US5783235A (en) * 1994-03-28 1998-07-21 Miller Brewing Company Method of preparing a full hop flavored beverage of low bitterness
US7144592B2 (en) * 1994-03-28 2006-12-05 Nissan Technical Center North America Method of preparing a fully kettle hop flavored beverage
JP3282011B2 (ja) 1995-06-19 2002-05-13 アサヒビール株式会社 ホップ苞茶並びにホップ苞茶飲料
JP3551995B2 (ja) * 1995-12-15 2004-08-11 アサヒビール株式会社 泡安定化剤およびこれを含有する発泡麦芽飲料
US5972411A (en) * 1997-04-03 1999-10-26 Miller Brewing Company Methods of making and using purified kettle hop flavorants
JP4521703B2 (ja) * 2000-05-17 2010-08-11 アサヒビール株式会社 ホップより得られるリパーゼ阻害剤
US7258887B2 (en) * 2002-03-26 2007-08-21 Miller Brewing Company Preparation of light stable hops
WO2004052898A1 (ja) 2002-12-12 2004-06-24 Asahi Breweries, Ltd. ホップ苞ポリフェノールの製造方法
RO121526B1 (ro) * 2003-04-18 2007-10-30 Sortiment de bere şi procedeu de producere a acestuia
TWI279231B (en) 2003-10-02 2007-04-21 Asahi Breweries Ltd Neutralization agent of vacuolization toxin
JP4447289B2 (ja) * 2003-11-28 2010-04-07 学校法人 関西大学 植物中の有効成分の抽出分離方法およびそのための装置
JP4709205B2 (ja) * 2005-03-03 2011-06-22 サッポロビール株式会社 抗アレルギー組成物
JP2007051096A (ja) * 2005-08-18 2007-03-01 Asahi Breweries Ltd 口腔用組成物
JP2007089439A (ja) * 2005-09-28 2007-04-12 Kirin Brewery Co Ltd 後熟ホップを使用した発酵アルコール飲料の製造方法
CA2544488A1 (en) * 2006-05-01 2007-11-01 Chemisch Biochemisch Onderzoekscn Use of hop polyphenols in beer
JP2008212041A (ja) 2007-03-02 2008-09-18 Asahi Breweries Ltd 発泡性アルコール飲料の製造方法
JP5161725B2 (ja) * 2008-10-22 2013-03-13 アサヒ飲料株式会社 ホップ苞ポリフェノール入り飲料
CN101633872B (zh) * 2009-09-01 2012-05-30 西藏天地绿色饮品发展有限公司 青稞黑啤及其制备方法
JP2011125291A (ja) * 2009-12-18 2011-06-30 Kirin Brewery Co Ltd 清澄化が促進された発酵アルコール飲料の製造方法
WO2011145670A1 (ja) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 泡の安定化された非発酵のノンアルコールビールテイスト飲料
JP5832739B2 (ja) * 2010-11-17 2015-12-16 麒麟麦酒株式会社 後熟ホップ様苦味を呈する高芳醇発酵アルコール飲料
US8877275B2 (en) * 2011-03-31 2014-11-04 Suntory Holdings Limited Proanthocyanidin-rich plant extract and method for preparing same
US20130084359A1 (en) * 2011-09-29 2013-04-04 Ann Covalt Fermented beverage and method of production

Also Published As

Publication number Publication date
EP2980199A4 (en) 2017-01-04
CA2907712A1 (en) 2014-10-02
JP2014187969A (ja) 2014-10-06
WO2014156450A1 (ja) 2014-10-02
EP2980199A1 (en) 2016-02-03
HK1199283A1 (en) 2015-06-26
CA2907712C (en) 2021-02-23
TW201440672A (zh) 2014-11-01
EP2980199B1 (en) 2020-12-09
US10597618B2 (en) 2020-03-24
US20160053210A1 (en) 2016-02-25
CN104073383B (zh) 2016-08-17
DK2980199T3 (da) 2020-12-21
KR101791771B1 (ko) 2017-10-30
TWI593356B (zh) 2017-08-01
AU2014242433A1 (en) 2015-10-08
JP5685280B2 (ja) 2015-03-18
AU2014242433B2 (en) 2017-02-16
CN104073383A (zh) 2014-10-01
KR20150138303A (ko) 2015-12-09

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