HK1222300A1 - 改善非酒精啤酒味飲料的泡沫持久性的方法，及生產非酒精啤酒味飲料的方法 - Google Patents

改善非酒精啤酒味飲料的泡沫持久性的方法，及生產非酒精啤酒味飲料的方法

Info

Publication number
HK1222300A1
HK1222300A1 HK16110403.2A HK16110403A HK1222300A1 HK 1222300 A1 HK1222300 A1 HK 1222300A1 HK 16110403 A HK16110403 A HK 16110403A HK 1222300 A1 HK1222300 A1 HK 1222300A1
Authority
HK
Hong Kong
Prior art keywords
taste beverage
alcohol beer
improving froth
retention
producing non
Prior art date
Application number
HK16110403.2A
Other languages
English (en)
Inventor
中島浩二
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Publication of HK1222300A1 publication Critical patent/HK1222300A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Chemistry (AREA)
  • Alcoholic Beverages (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
HK16110403.2A 2013-08-05 2016-09-01 改善非酒精啤酒味飲料的泡沫持久性的方法，及生產非酒精啤酒味飲料的方法 HK1222300A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013162336A JP6328892B2 (ja) 2013-08-05 2013-08-05 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
PCT/JP2014/065986 WO2015019713A1 (ja) 2013-08-05 2014-06-17 ノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法

Publications (1)

Publication Number Publication Date
HK1222300A1 true HK1222300A1 (zh) 2017-06-30

Family

ID=52461054

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16110403.2A HK1222300A1 (zh) 2013-08-05 2016-09-01 改善非酒精啤酒味飲料的泡沫持久性的方法，及生產非酒精啤酒味飲料的方法

Country Status (8)

Country Link
US (1) US20160143339A1 (zh)
JP (1) JP6328892B2 (zh)
KR (1) KR102231291B1 (zh)
CN (1) CN105451571A (zh)
AU (1) AU2014303878B2 (zh)
HK (1) HK1222300A1 (zh)
TW (1) TWI645786B (zh)
WO (1) WO2015019713A1 (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW201632615A (zh) * 2015-03-04 2016-09-16 朝日啤酒股份有限公司 非發酵啤酒風味飲料
WO2017042870A1 (ja) * 2015-09-07 2017-03-16 サントリーホールディングス株式会社 ビールテイスト飲料
JP6607758B2 (ja) * 2015-09-30 2019-11-20 キリンホールディングス株式会社 未発酵のビールテイストノンアルコール飲料およびその製造方法
CN105368645B (zh) * 2015-12-22 2017-10-24 湖北工业大学 一种无醇白酒酿造的方法
WO2018025298A1 (ja) * 2016-08-01 2018-02-08 サントリーホールディングス株式会社 容器詰飲料
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
SG11202112697RA (en) * 2019-05-31 2021-12-30 Suntory Holdings Ltd Non-alcoholic beerlike beverage
JP7469886B2 (ja) 2020-01-24 2024-04-17 サッポロビール株式会社 ビールテイスト飲料およびその製造方法
KR20230072541A (ko) 2021-11-17 2023-05-25 롯데칠성음료주식회사 거품안정성이 강화된 논알코올 맥주맛 음료의 조성 및 제조방법

Family Cites Families (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1804505A1 (de) * 1967-10-23 1970-11-05 Kyowa Hakko Kogyo Kk Frischhalteverfahren fuer Nahrungsmittel
FR2398801A1 (fr) * 1977-07-29 1979-02-23 Schutzenberger Sa Procede de fabrication de biere sans alcool
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts
US4721621A (en) * 1984-11-02 1988-01-26 Labatt Brewing Company Limited/La Compagnie De Brassage Labatt Limitee Process for the production of high extract-to-alcohol beers
NL8702126A (nl) * 1987-09-08 1989-04-03 Heineken Technische Beheer Bv Alcoholvrij bier.
JPH0239739A (ja) * 1988-07-29 1990-02-08 Nippon Telegr & Teleph Corp <Ntt> 航空機電話用移動局装置
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
US5196220A (en) * 1990-05-23 1993-03-23 Merck & Co., Inc. Foam-stabilized malt beverage
US5120557A (en) * 1991-06-21 1992-06-09 Owades Joseph L Preparation of a non-alcoholic malt beverage
TW199905B (en) * 1992-02-03 1993-02-11 J E Siebel Sons Company Inc Method and composition for enhancing foam properties of fermented malt beverages
US5439699A (en) * 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
CN1064527C (zh) * 1997-06-06 2001-04-18 范庚辛 一种无醇营养泡沫饮料及其生产工艺
CN1174882A (zh) * 1997-08-14 1998-03-04 封守业 啤酒的强化复合泡沫添加剂
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
AU1142001A (en) * 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
JP2003230374A (ja) * 2002-02-07 2003-08-19 Takara Holdings Inc 容器入り果汁含有アルコール飲料及びその製造方法
JP4440560B2 (ja) * 2003-05-28 2010-03-24 アサヒビール株式会社 高ギャバ含有麦汁およびモルトエキスの製造方法
CN100367884C (zh) * 2003-07-18 2008-02-13 张显军 色香味及泡沫同啤酒及有啤酒风格的饮料配方和制造工艺
EP1662915A1 (en) * 2003-09-12 2006-06-07 Kalamazoo Holdings, Inc. The use of labiatae herb preparations for extending the flavor shelf life of malt beverages
KR100679692B1 (ko) * 2004-12-06 2007-02-07 주식회사농심 혈중 지질 농도의 증가 억제 및 체중 감소 효과가 있는검은콩 펩타이드 조성물
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
US20060286207A1 (en) * 2005-06-14 2006-12-21 Gray Kimberley H Stabilization of malt-based and hops-based products
AP2005003355A0 (en) * 2005-07-15 2005-09-30 Nassa Ltd Beverage kit and method for producing a non-fermented malt-beverage.
AT8489U1 (de) * 2005-08-30 2006-09-15 Esarom Essenzenfabrik Ges M B Getränkegrundstoff und getränk mit basenbildenden mineralstoffen
US7805959B2 (en) * 2005-11-14 2010-10-05 Webb Matthew B Cup holder for drinking game
WO2008008393A2 (en) * 2006-07-14 2008-01-17 Motts Llp Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US20080044530A1 (en) * 2006-08-21 2008-02-21 Mccormick Casey Shelf-stable, non-alcoholic, haze-free malt beverage and methods
JP4275170B2 (ja) 2006-12-01 2009-06-10 アサヒビール株式会社 発泡性アルコール飲料の製造方法
CZ2008841A3 (cs) * 2008-12-23 2010-07-28 Agra Group, A.S. Pivo a nápoje na bázi piva a zpusob úpravy obsahu polyfenolu a kremíku v nich
CN101665749B (zh) * 2009-08-14 2012-06-20 中国食品发酵工业研究院 一种啤酒添加剂
US9005687B2 (en) * 2010-03-15 2015-04-14 Millercoors Llc Methods for reducing soluble metal ions in diatomaceous earth filter aids
JP2011239739A (ja) * 2010-05-19 2011-12-01 Kirin Brewery Co Ltd 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
JP5778149B2 (ja) * 2010-07-16 2015-09-16 アサヒビール株式会社 発泡性発酵飲料の製造方法
GB2484112B (en) * 2010-09-30 2013-09-04 Ibrahim Fernandez Carbonated malt drink
JP5566962B2 (ja) * 2011-07-19 2014-08-06 アサヒビール株式会社 未発酵のビールテイスト飲料

Also Published As

Publication number Publication date
AU2014303878A1 (en) 2016-02-11
JP6328892B2 (ja) 2018-05-23
AU2014303878B2 (en) 2017-09-14
TW201505567A (zh) 2015-02-16
KR20160039202A (ko) 2016-04-08
US20160143339A1 (en) 2016-05-26
KR102231291B1 (ko) 2021-03-22
JP2015029479A (ja) 2015-02-16
CN105451571A (zh) 2016-03-30
WO2015019713A1 (ja) 2015-02-12
TWI645786B (zh) 2019-01-01

Similar Documents

Publication Publication Date Title
IL261990B (en) Method system and capsules for producing fizzy drinks
HK1222300A1 (zh) 改善非酒精啤酒味飲料的泡沫持久性的方法，及生產非酒精啤酒味飲料的方法
HK1220755A1 (zh) 用於製備飲料的方法和風味系統
HK1214734A1 (zh) 種茶飲料及其製造方法
EP3202269A4 (en) Carbonated beverage, syrup to be used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing generation of bubbles in carbonated beverage
EP3006415A4 (en) PROCESS FOR PRODUCING NANOCEMENT AND NANOCEMENT
HK1218932A1 (zh) 酸度上升被抑制了的發酵乳及其製造方法
SG11201510499XA (en) Method and installation for preparing a drink, particularly wine, for tasting
HK1199283A1 (zh) 使用啤酒花苞的啤酒味飲料的製造方法
EP2842991A4 (en) PROCESS FOR PRODUCING RESIN FOAM AND RESIN FOAM
EP2749634A4 (en) MANUFACTURING PROCESS FOR BEVERAGE WITH BEER TASTE
EP3032962B8 (en) Improvements in or relating to carbonated beverages
ZA201402497B (en) Method for producing beverages
EP2974605A4 (en) PRODUCTION PROCESS FOR A BEVERAGE BASED ON NATURAL EXTRACT
ZA201600989B (en) Self-foaming ready to drink beverages
HK1218051A1 (zh) 生產具有改善的物理性質的發酵乳的方法
HK1218112A1 (zh) 多元醇的製造方法
SG11201504976UA (en) Non-alcohol, beer-taste beverage having shimari in taste
ZA201406763B (en) Methods for making milk-like beverages
SG11201802128XA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving aroma of beer-taste beverage
HK1207261A1 (zh) 飲料及其製造方法
SG11201403409TA (en) Method for producing alcohol-free liquid seasoning
SG11201802108VA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving aroma of beer-taste beverage
SG11201802120SA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving drinking sensation of beer-taste beverage
HUP1300272A2 (hu) Eljárás palackozott italkeverék elõállítására