PL2172117T3 - Zmniejszenie cierpkości w kompozycjach zawierających fenolowe związki - Google Patents
Zmniejszenie cierpkości w kompozycjach zawierających fenolowe związkiInfo
- Publication number
- PL2172117T3 PL2172117T3 PL08105432T PL08105432T PL2172117T3 PL 2172117 T3 PL2172117 T3 PL 2172117T3 PL 08105432 T PL08105432 T PL 08105432T PL 08105432 T PL08105432 T PL 08105432T PL 2172117 T3 PL2172117 T3 PL 2172117T3
- Authority
- PL
- Poland
- Prior art keywords
- compositions containing
- phenolic compounds
- containing phenolic
- astringency
- reducing astringency
- Prior art date
Links
- 235000019606 astringent taste Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 150000002989 phenols Chemical class 0.000 title 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 abstract 1
- 150000003904 phospholipids Chemical class 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/05—Organic compounds containing phosphorus as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Toxicology (AREA)
- Biochemistry (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Fats And Perfumes (AREA)
- Beans For Foods Or Fodder (AREA)
- Fodder In General (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20080105432 EP2172117B1 (en) | 2008-09-25 | 2008-09-25 | Reducing astringency in compositions containing phenolic compounds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2172117T3 true PL2172117T3 (pl) | 2012-04-30 |
Family
ID=41343942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL08105432T PL2172117T3 (pl) | 2008-09-25 | 2008-09-25 | Zmniejszenie cierpkości w kompozycjach zawierających fenolowe związki |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US9265276B2 (pl) |
| EP (2) | EP2172117B1 (pl) |
| JP (1) | JP5932333B2 (pl) |
| KR (1) | KR20110074545A (pl) |
| CN (1) | CN102159093B (pl) |
| AT (1) | ATE533364T1 (pl) |
| AU (1) | AU2009296041B2 (pl) |
| BR (1) | BRPI0919026A2 (pl) |
| CA (1) | CA2737944C (pl) |
| CL (1) | CL2011000660A1 (pl) |
| ES (1) | ES2376600T3 (pl) |
| MX (1) | MX2011002591A (pl) |
| MY (1) | MY153859A (pl) |
| PL (1) | PL2172117T3 (pl) |
| RU (1) | RU2504221C2 (pl) |
| UA (1) | UA104874C2 (pl) |
| WO (1) | WO2010034642A1 (pl) |
| ZA (1) | ZA201103048B (pl) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2387391B1 (de) * | 2009-07-24 | 2017-01-11 | MIKA Pharma Gesellschaft für die Entwicklung und Vermarktung pharmazeutischer Produkte mbH | Verfahren zur entwicklung einer als schaum auf die haut zu applizierenden flüssigen zusammensetzung sowie eine topisch applizierbare zusammensetzung |
| JP5901948B2 (ja) * | 2011-11-21 | 2016-04-13 | 静岡県公立大学法人 | ポリフェノール類化合物の苦渋味の評価方法 |
| EP2789246B1 (en) | 2011-12-06 | 2019-03-13 | Nippon Suisan Kaisha, Ltd. | Taste-improving agent and taste improvement method for a foodstuff |
| US20130309215A1 (en) * | 2012-05-15 | 2013-11-21 | Mika Pharma Gesellschaft Fur Die Entwicklung Und Vermarktung Pharmazeutischer Produkte Mbh | Pharmaceutical composition |
| CN104918502B (zh) | 2013-01-22 | 2017-05-31 | 马斯公司 | 风味组合物和包含风味组合物的可食用组合物 |
| DE102014010826A1 (de) | 2014-07-23 | 2016-01-28 | Innotec Research Ug (Haftungsbeschränkt) | Optimierte chemische oder physikalische Kombination von Grüntee-Extrakt mit weiteren Hilfsstoffen zur gleichzeitigen Stabilisierung des Grüntee-Extrakts und zur Modulierung körpereigener Prozesse. |
| CN105580932B (zh) | 2014-10-22 | 2021-11-30 | 可口可乐公司 | 制备具有不同味道的茶叶提取物的方法 |
| JP6866060B2 (ja) * | 2014-10-27 | 2021-04-28 | 花王株式会社 | 精製茶抽出物の製造方法 |
| JP6395574B2 (ja) * | 2014-11-26 | 2018-09-26 | 花王株式会社 | 豆腐 |
| JP6730788B2 (ja) * | 2015-08-31 | 2020-07-29 | 花王株式会社 | 精製カテキン類含有組成物の製造方法 |
| US11260099B2 (en) | 2016-12-16 | 2022-03-01 | Hills Pet Nutrition, Inc. | Pet food compositions |
| CN107410626A (zh) * | 2017-04-14 | 2017-12-01 | 安徽兆龙食品有限公司 | 一种含有茶多酚的巧克力及其制备方法 |
| JP7077055B2 (ja) * | 2018-02-19 | 2022-05-30 | 高砂香料工業株式会社 | 茶類抽出物 |
| WO2020051551A1 (en) * | 2018-09-07 | 2020-03-12 | Mars, Incorporated | Compounds that modulate gpr92 receptor activity and pet food products containing the same |
| CN109349465A (zh) * | 2018-11-23 | 2019-02-19 | 华南理工大学 | 一种祛除苦涩味的高活性浓度青橄榄汁及其制备方法 |
| US11820993B2 (en) | 2020-10-30 | 2023-11-21 | Rijk Zwaan Zaadteelt En Zaadhandel B.V. | Peronospora resistance in Spinacia oleracea |
| CN112877339B (zh) * | 2021-02-25 | 2022-02-11 | 华中农业大学 | 柿原花青素前体跨膜转运基因DkMATE7及其应用 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4906480A (en) * | 1988-04-07 | 1990-03-06 | Forsyth Dental Infirmary For Children | Sweetness and flavor enhanced compositions and method of preparing such compositions |
| WO1994022321A1 (en) * | 1993-04-01 | 1994-10-13 | Kalamazoo Holdings, Inc. | Lipid-soluble green tea catechin antioxidant solutions |
| IT1265312B1 (it) * | 1993-12-21 | 1996-10-31 | Indena Spa | Formulazioni contenenti carotenoidi e procarotenoidi associati a polifenoli nella prevenzione dei danni da abnorme produzione di |
| JP2717511B2 (ja) | 1994-07-01 | 1998-02-18 | 花王株式会社 | 苦味含有物質の被覆組成物 |
| JP3419957B2 (ja) | 1995-06-06 | 2003-06-23 | 花王株式会社 | 味覚改質剤 |
| JPH10150929A (ja) | 1996-11-21 | 1998-06-09 | Kao Corp | リン脂質を配合した食品 |
| JP4365900B2 (ja) | 1998-02-23 | 2009-11-18 | 太陽化学株式会社 | アレルギー予防用組成物 |
| US6291533B1 (en) * | 1999-12-22 | 2001-09-18 | Vitamerica, Inc. | Dietary supplements for each specific blood type |
| JP2001316259A (ja) * | 2000-05-01 | 2001-11-13 | Taiyo Kagaku Co Ltd | ポリフェノール類製剤 |
| DE10217555A1 (de) * | 2002-04-19 | 2004-02-19 | Degussa Bioactives Deutschland Gmbh | Physiologisch verträgliche, Phospholipid-haltige, stabile und harte Matrix |
| JP2004073196A (ja) | 2002-07-31 | 2004-03-11 | Fuji Oil Co Ltd | 渋味ないし収斂味改善剤および渋味ないし収斂味の改善された経口組成物又は口腔用組成物 |
| JP2005124540A (ja) * | 2003-10-27 | 2005-05-19 | Taiyo Kagaku Co Ltd | ポリフェノール組成物 |
| JP3766670B2 (ja) * | 2003-12-16 | 2006-04-12 | 花王株式会社 | 容器詰飲料 |
| RU2267276C1 (ru) * | 2004-07-05 | 2006-01-10 | Кубанский государственный технологический университет | Пищевой функциональный продукт |
| KR101351674B1 (ko) * | 2005-09-30 | 2014-01-14 | 디에스엠 아이피 어셋츠 비.브이. | 폴리페놀을 함유하는 신규 조성물 |
| CA2644968A1 (en) | 2006-03-07 | 2007-09-13 | Nestec S.A. | Synbiotic mixture |
| EP1844785A1 (en) * | 2006-04-13 | 2007-10-17 | Indena S.P.A. | Phospholipid complexes of olive fruits or leaves extracts having improved bioavailability |
| US20080069939A1 (en) | 2006-09-18 | 2008-03-20 | Catani Steven J | Solid, unit dose, sweetening compositions |
| US20080213441A1 (en) * | 2006-12-27 | 2008-09-04 | Cathy Jean Ludwig | Reduction of Astringency in Polyphenol Compositions |
| BRPI0704096E2 (pt) * | 2006-12-27 | 2009-09-15 | Kraft Foods Holdings Inc | método para reduzir significantemente os nìveis de adstringência e amargor em composições de polifenol, e, composição |
-
2008
- 2008-09-25 EP EP20080105432 patent/EP2172117B1/en active Active
- 2008-09-25 ES ES08105432T patent/ES2376600T3/es active Active
- 2008-09-25 AT AT08105432T patent/ATE533364T1/de active
- 2008-09-25 PL PL08105432T patent/PL2172117T3/pl unknown
-
2009
- 2009-09-14 JP JP2011528288A patent/JP5932333B2/ja active Active
- 2009-09-14 BR BRPI0919026A patent/BRPI0919026A2/pt not_active Application Discontinuation
- 2009-09-14 AU AU2009296041A patent/AU2009296041B2/en not_active Ceased
- 2009-09-14 WO PCT/EP2009/061891 patent/WO2010034642A1/en active Application Filing
- 2009-09-14 CA CA2737944A patent/CA2737944C/en active Active
- 2009-09-14 EP EP09782985A patent/EP2358220A1/en not_active Withdrawn
- 2009-09-14 MX MX2011002591A patent/MX2011002591A/es active IP Right Grant
- 2009-09-14 KR KR20117008881A patent/KR20110074545A/ko not_active Application Discontinuation
- 2009-09-14 US US13/121,107 patent/US9265276B2/en active Active
- 2009-09-14 CN CN200980136107.6A patent/CN102159093B/zh active Active
- 2009-09-14 UA UAA201105170A patent/UA104874C2/uk unknown
- 2009-09-14 RU RU2011116197/13A patent/RU2504221C2/ru active
- 2009-09-14 MY MYPI2011000965A patent/MY153859A/en unknown
-
2011
- 2011-03-25 CL CL2011000660A patent/CL2011000660A1/es unknown
- 2011-04-21 ZA ZA2011/03048A patent/ZA201103048B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN102159093A (zh) | 2011-08-17 |
| MX2011002591A (es) | 2011-04-26 |
| UA104874C2 (uk) | 2014-03-25 |
| KR20110074545A (ko) | 2011-06-30 |
| EP2172117B1 (en) | 2011-11-16 |
| MY153859A (en) | 2015-03-31 |
| ES2376600T3 (es) | 2012-03-15 |
| JP2012503479A (ja) | 2012-02-09 |
| US20110269851A1 (en) | 2011-11-03 |
| JP5932333B2 (ja) | 2016-06-08 |
| EP2358220A1 (en) | 2011-08-24 |
| RU2011116197A (ru) | 2012-10-27 |
| US9265276B2 (en) | 2016-02-23 |
| RU2504221C2 (ru) | 2014-01-20 |
| BRPI0919026A2 (pt) | 2015-09-15 |
| AU2009296041A1 (en) | 2010-04-01 |
| EP2172117A1 (en) | 2010-04-07 |
| ZA201103048B (en) | 2012-09-26 |
| CN102159093B (zh) | 2014-07-02 |
| WO2010034642A1 (en) | 2010-04-01 |
| AU2009296041B2 (en) | 2014-10-09 |
| CA2737944A1 (en) | 2010-04-01 |
| CL2011000660A1 (es) | 2011-09-02 |
| ATE533364T1 (de) | 2011-12-15 |
| CA2737944C (en) | 2016-12-13 |
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