PL2091359T3 - Koncentrat bulionu albo przyprawy i sposób jego wytwarzania - Google Patents

Koncentrat bulionu albo przyprawy i sposób jego wytwarzania

Info

Publication number
PL2091359T3
PL2091359T3 PL07822712T PL07822712T PL2091359T3 PL 2091359 T3 PL2091359 T3 PL 2091359T3 PL 07822712 T PL07822712 T PL 07822712T PL 07822712 T PL07822712 T PL 07822712T PL 2091359 T3 PL2091359 T3 PL 2091359T3
Authority
PL
Poland
Prior art keywords
bouillon
preparing
same
seasoning concentrate
seasoning
Prior art date
Application number
PL07822712T
Other languages
English (en)
Inventor
Marc Hermann Marie Baggen
Richard Friedrich Kellerman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2091359T3 publication Critical patent/PL2091359T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL07822712T 2006-12-08 2007-11-19 Koncentrat bulionu albo przyprawy i sposób jego wytwarzania PL2091359T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06125667 2006-12-08
EP07822712A EP2091359B1 (en) 2006-12-08 2007-11-19 Bouillon or seasoning concentrate and process for preparing the same
PCT/EP2007/062517 WO2008068138A1 (en) 2006-12-08 2007-11-19 Bouillon or seasoning concentrate and process for preparing the same

Publications (1)

Publication Number Publication Date
PL2091359T3 true PL2091359T3 (pl) 2012-02-29

Family

ID=38134653

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07822712T PL2091359T3 (pl) 2006-12-08 2007-11-19 Koncentrat bulionu albo przyprawy i sposób jego wytwarzania

Country Status (8)

Country Link
EP (1) EP2091359B1 (pl)
AR (1) AR064193A1 (pl)
AT (1) ATE525919T1 (pl)
BR (1) BRPI0717693B1 (pl)
MX (1) MX2009005548A (pl)
PL (1) PL2091359T3 (pl)
WO (1) WO2008068138A1 (pl)
ZA (1) ZA200902908B (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011076528A1 (en) * 2009-12-24 2011-06-30 Unilever Nv Savoury food concentrate
PL2665375T3 (pl) * 2011-01-17 2016-07-29 Unilever Nv Pół-stałe koncentraty spożywcze w postaci pasty albo żelu
EP2665376B1 (en) * 2011-01-17 2018-02-28 Unilever N.V. Savoury food concentrate
EP3356483B1 (en) 2015-09-30 2019-03-13 Unilever N.V. Food concentrate in the form of a gel
WO2017097499A1 (en) * 2015-12-10 2017-06-15 Nestec S.A. Culinary seasoning or bouillon tablet
BR112018071977A2 (pt) * 2016-04-26 2019-02-12 Unilever N.V. processo de preparação de um concentrado salgado moldado e concentrado salgado moldado extrudado
US20200022399A1 (en) 2017-02-17 2020-01-23 Conopco Inc., D/B/A Unilever Process for the preparation of a shaped savoury concentrate
WO2018173008A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1313830A (en) * 1970-05-14 1973-04-18 Int Flavors & Fragrances Inc Sulphur containing flavour compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
GB2252710A (en) * 1991-02-12 1992-08-19 Ifi Food material; method for reducing dust particle release
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
RU2341980C2 (ru) * 2002-08-20 2008-12-27 Юнилевер Н.В. Ароматизированный пищевой продукт и способ его производства
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes

Also Published As

Publication number Publication date
ZA200902908B (en) 2010-07-28
BRPI0717693A2 (pt) 2013-10-29
MX2009005548A (es) 2009-06-05
AR064193A1 (es) 2009-03-18
EP2091359B1 (en) 2011-09-28
ATE525919T1 (de) 2011-10-15
WO2008068138A1 (en) 2008-06-12
BRPI0717693B1 (pt) 2015-12-08
EP2091359A1 (en) 2009-08-26

Similar Documents

Publication Publication Date Title
HK1218427A1 (zh) 改進的疫苗及其使用方法
IL238438A (en) 2,2,2-trifluoroacetophenones and a method for preparing them
PL2091359T3 (pl) Koncentrat bulionu albo przyprawy i sposób jego wytwarzania
EP1922309A4 (en) N-PHENYL-2-PYRIMDINAMINE DERIVATIVES AND PROCESS FOR THEIR PREPARATION
EP1902626A4 (en) FLAVOR AGENT WITH COOKED OIL AROMA AND PROCESS FOR PRODUCING THE SAME
IL214183A (en) Pharma-informatics system and method, preparation for use with it and method for preparation of the preparation
TWI348967B (en) Metallic laminate and method for preparing the same
PL1954745T3 (pl) Preparat środka zwiększającego przyczepność, sposób jego wytwarzania oraz jego zastosowanie
EP2035519A4 (en) ADHESIVE COMPOSITIONS, ADHESIVE ARTICLES, AND METHODS OF MAKING SAME
HK1103947A1 (en) Liquid seasoning and process for producing the same
EP1895853A4 (en) YOGHURT BEAUTY PRODUCTS AND METHOD OF PREPARING THEM
PL378587A1 (pl) Sposób wytwarzania (S)-(-)-2-amino-6-n-propyloamino-4,5,6,7-tetrahydrobenzotiazolu i/lub jego soli
GB2423693B (en) Improved cookware
IL200873A0 (en) Novel benzamide derivatives and process for the preparation thereof
EP1841581A4 (en) COMPOSITE MATERIALS AND METHOD FOR THE PRODUCTION AND USE THEREOF
IL201248A (en) Polates are marked f 18 and methods for preparing them
IL185274A0 (en) Agglomerated starch composition and methods for the production thereof
EP1949798A4 (en) LIQUID SEASONING
IL175806A0 (en) Winged structural joint and articles employing the joint
EP2119367A4 (en) OIL AND FAT COMPOSITION AND FOOD OR DRINK CONTAINING THE OIL AND FAT COMPOSITION
PL1853124T3 (pl) Sposób wytwarzania bulionowych albo przyprawowych kostek
SG137706A1 (en) Theft-deterrent mechanism and method and retail packaging employed the same
EP2149574A4 (en) 2, 6-NITROGENIC SUBSTITUTED PURINE DERIVATIVES, THEIR PREPARATION AND USE
GB0605215D0 (en) Visual item
HK1100946A1 (en) 1-a-HALO-2,2-DIFLUORO-2-DEOXY-D-RIBOFURANOSE DERIVATIVES AND PROCESS FOR THE PREPARATION THEREOF