PE20171025A1 - Metodos para reducir las grasas totales y saturadas en rellenos de productos de confiteria - Google Patents
Metodos para reducir las grasas totales y saturadas en rellenos de productos de confiteriaInfo
- Publication number
- PE20171025A1 PE20171025A1 PE2017001097A PE2017001097A PE20171025A1 PE 20171025 A1 PE20171025 A1 PE 20171025A1 PE 2017001097 A PE2017001097 A PE 2017001097A PE 2017001097 A PE2017001097 A PE 2017001097A PE 20171025 A1 PE20171025 A1 PE 20171025A1
- Authority
- PE
- Peru
- Prior art keywords
- fillings
- confectionery products
- methods
- reduce total
- saturated fats
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Se relaciona con un metodo para reducir la cantidad de grasas totales y saturadas en rellenos de productos de confiteria, en particular, rellenos de productos de confiteria a base una dispersion continua de grasa. Se relaciona, ademas, con la reduccion de las grasas en rellenos de productos de confiteria que se obtienen de conformidad con este metodo, y con la formacion de una red de particulas en el relleno de producto de confiteria para lograr la reduccion de las grasas totales y saturadas
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14199433 | 2014-12-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20171025A1 true PE20171025A1 (es) | 2017-07-17 |
Family
ID=52130110
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2017001097A PE20171025A1 (es) | 2014-12-19 | 2015-11-03 | Metodos para reducir las grasas totales y saturadas en rellenos de productos de confiteria |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP3232797A1 (es) |
AU (1) | AU2015365826B9 (es) |
BR (1) | BR112017012340A2 (es) |
CL (1) | CL2017001557A1 (es) |
CO (1) | CO2017005843A2 (es) |
IL (1) | IL252485B (es) |
MX (1) | MX2017007359A (es) |
PE (1) | PE20171025A1 (es) |
WO (1) | WO2016096232A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018049242A1 (en) | 2016-09-09 | 2018-03-15 | International Agriculture Group, LLC | Yogurt product from high starch fruits |
MA46207A (fr) | 2016-09-09 | 2019-07-17 | Int Agriculture Group Llc | Alternative au cacao naturel et ses procédés de production |
BR112020023795A2 (pt) * | 2018-07-30 | 2021-03-23 | Société des Produits Nestlé S.A. | composição de recheio à base de gordura |
AU2019314634B2 (en) * | 2018-07-30 | 2023-12-21 | Societe Des Produits Nestle S.A. | Fat-based filling composition |
MX2022009222A (es) * | 2020-01-29 | 2022-08-18 | Nestle Sa | Composicion de relleno a base de grasa. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
US8986772B2 (en) * | 2007-07-23 | 2015-03-24 | Loders Croklaan B.V. | Confectionery compositions |
CA2749086A1 (en) * | 2009-01-09 | 2010-07-15 | Kellogg Company | Bake-stable food filling and methods related thereto |
BE1020640A3 (nl) * | 2011-12-03 | 2014-02-04 | Cavalier Nv | Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct. |
-
2015
- 2015-11-03 PE PE2017001097A patent/PE20171025A1/es unknown
- 2015-11-03 WO PCT/EP2015/075563 patent/WO2016096232A1/en active Application Filing
- 2015-11-03 MX MX2017007359A patent/MX2017007359A/es unknown
- 2015-11-03 BR BR112017012340A patent/BR112017012340A2/pt not_active Application Discontinuation
- 2015-11-03 EP EP15790121.6A patent/EP3232797A1/en active Pending
- 2015-11-03 AU AU2015365826A patent/AU2015365826B9/en active Active
-
2017
- 2017-05-24 IL IL252485A patent/IL252485B/en unknown
- 2017-06-14 CO CONC2017/0005843A patent/CO2017005843A2/es unknown
- 2017-06-15 CL CL2017001557A patent/CL2017001557A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
CO2017005843A2 (es) | 2017-08-31 |
CL2017001557A1 (es) | 2018-01-19 |
MX2017007359A (es) | 2017-10-20 |
BR112017012340A2 (pt) | 2018-02-27 |
IL252485B (en) | 2021-07-29 |
IL252485A0 (en) | 2017-07-31 |
EP3232797A1 (en) | 2017-10-25 |
AU2015365826A1 (en) | 2017-06-15 |
AU2015365826B9 (en) | 2020-04-16 |
AU2015365826B2 (en) | 2020-03-12 |
WO2016096232A1 (en) | 2016-06-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CO2017005843A2 (es) | Método para reducir las grasas totales y saturadas en rellenos de productos de confitería | |
CL2017000408A1 (es) | Envoltura para productos alimenticios | |
AR098703A1 (es) | Composición alimenticia para baño de oblea para helados y método para su elaboración | |
MX2016012263A (es) | Dispositivo para alterar la forma de chorro de productos que se pueden verter. | |
MX2018004831A (es) | Metodos para confeccionar formas fucosiladas y afucosiladas de una proteina. | |
SG11201509756UA (en) | Method for the production of edible objects using sls and food products | |
AU364536S (en) | Confectionery package | |
CL2016002531A1 (es) | Composición de ácidos grasos monoinsaturados de cadena larga y métodos para la producción de la misma | |
EP3240886A4 (en) | Enhanced production of core lipids in oleaginous yeasts | |
AU2018201444B2 (en) | High fat human milk products | |
HK1256399A1 (zh) | 帶餡兒麵包用冷凍麵團的製造方法以及利用該冷凍麵團的奶油餡兒麵包的製造方法 | |
AU364239S (en) | Confectionery packaging | |
CL2017002322A1 (es) | Método para preparar rellenos de productos de confitería. | |
AR101713A1 (es) | Proceso para preparar masa de cacao con una fase grasa modificada | |
ZA201903983B (en) | Olea europaea pomace extract and method for producing the extract | |
EP3037542A4 (en) | Method for generating oil/fat component and method for producing higher unsaturated fatty acid | |
PL3240887T3 (pl) | Odmiana drożdży olejogennych, sposób jej otrzymywania i jej zastosowanie do wytwarzania lipidów | |
CL2018001479A1 (es) | Rellenos encapsulados | |
AR093313A1 (es) | Metodo para la produccion de producto de confiteria congelado | |
SG10201800117VA (en) | Frozen confectionery, and oil and fat for producing confectionery | |
EP3345992A4 (en) | METHOD FOR THE PRODUCTION OF MEAT, WHICH IS POSSIBLE TO REDUCE THE INGREDIENT OF SATURATED FATTY ACIDS | |
AR092888A1 (es) | Metodo para controlar la sensacion en la boca de textura arenosa en productos de confiteria congelados | |
AR102150A1 (es) | Método para preparar una masa | |
AU365769S (en) | Confectionery package | |
AU365573S (en) | Confectionery package |