CO2017005843A2 - Método para reducir las grasas totales y saturadas en rellenos de productos de confitería - Google Patents

Método para reducir las grasas totales y saturadas en rellenos de productos de confitería

Info

Publication number
CO2017005843A2
CO2017005843A2 CONC2017/0005843A CO2017005843A CO2017005843A2 CO 2017005843 A2 CO2017005843 A2 CO 2017005843A2 CO 2017005843 A CO2017005843 A CO 2017005843A CO 2017005843 A2 CO2017005843 A2 CO 2017005843A2
Authority
CO
Colombia
Prior art keywords
fillings
confectionery products
saturated fats
reduce total
fats
Prior art date
Application number
CONC2017/0005843A
Other languages
English (en)
Inventor
Tim Oliver Althaus
Helen Chisholm
Rodrigo De Godoy Batista
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CO2017005843A2 publication Critical patent/CO2017005843A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se relaciona con un método para reducir la cantidad de grasas totales y saturadas en rellenos de productos de confitería, en particular, rellenos de productos de confitería a base una dispersión continua de grasa. La invención se relaciona, además, con la reducción de las grasas en rellenos de productos de confitería que se obtienen de conformidad con este método, y con la formación de una red de partículas en el relleno de producto de confitería para lograr la reducción de las grasas totales y saturadas.
CONC2017/0005843A 2014-12-19 2017-06-14 Método para reducir las grasas totales y saturadas en rellenos de productos de confitería CO2017005843A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14199433 2014-12-19
PCT/EP2015/075563 WO2016096232A1 (en) 2014-12-19 2015-11-03 Method for reducing total and saturated fats in confectionery fillings

Publications (1)

Publication Number Publication Date
CO2017005843A2 true CO2017005843A2 (es) 2017-08-31

Family

ID=52130110

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2017/0005843A CO2017005843A2 (es) 2014-12-19 2017-06-14 Método para reducir las grasas totales y saturadas en rellenos de productos de confitería

Country Status (9)

Country Link
EP (1) EP3232797A1 (es)
AU (1) AU2015365826B9 (es)
BR (1) BR112017012340A2 (es)
CL (1) CL2017001557A1 (es)
CO (1) CO2017005843A2 (es)
IL (1) IL252485B (es)
MX (1) MX2017007359A (es)
PE (1) PE20171025A1 (es)
WO (1) WO2016096232A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11206841B2 (en) 2016-09-09 2021-12-28 International Agriculture Group, LLC Yogurt product from high starch fruits
EP3509428B1 (en) 2016-09-09 2021-06-16 International Agriculture Group, LLC Natural cocoa alternative
EP3772976A1 (en) * 2018-07-30 2021-02-17 Société des Produits Nestlé S.A. Fat-based filling composition
MX2020012784A (es) * 2018-07-30 2021-01-20 Nestle Sa Composicion de relleno a base de grasa.
AU2021213353A1 (en) * 2020-01-29 2022-08-18 Societe Des Produits Nestle S.A. Fat-based filling composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
KR20100039409A (ko) * 2007-07-23 2010-04-15 로더스 크로클란 비.브이. 제과류 조성물
CA2749086A1 (en) * 2009-01-09 2010-07-15 Kellogg Company Bake-stable food filling and methods related thereto
BE1020640A3 (nl) * 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.

Also Published As

Publication number Publication date
WO2016096232A1 (en) 2016-06-23
EP3232797A1 (en) 2017-10-25
MX2017007359A (es) 2017-10-20
AU2015365826B2 (en) 2020-03-12
BR112017012340A2 (pt) 2018-02-27
AU2015365826A1 (en) 2017-06-15
AU2015365826B9 (en) 2020-04-16
IL252485A0 (en) 2017-07-31
CL2017001557A1 (es) 2018-01-19
IL252485B (en) 2021-07-29
PE20171025A1 (es) 2017-07-17

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