FR2422336A1 - Procede de fabrication de pate feuilletee - Google Patents
Procede de fabrication de pate feuilleteeInfo
- Publication number
- FR2422336A1 FR2422336A1 FR7811441A FR7811441A FR2422336A1 FR 2422336 A1 FR2422336 A1 FR 2422336A1 FR 7811441 A FR7811441 A FR 7811441A FR 7811441 A FR7811441 A FR 7811441A FR 2422336 A1 FR2422336 A1 FR 2422336A1
- Authority
- FR
- France
- Prior art keywords
- dough
- fat
- pieces
- manufacturing process
- sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015927 pasta Nutrition 0.000 title 1
- 235000014594 pastries Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000020044 madeira Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
L'invention concerne un procédé de fabrication d'une pâte feuilletée. Le procédé, consistant à mélanger en une pâte de la farine, de l'eau, de la matière grasse, du sel, à former un pâton comportant une pluralité de feuilles de pâte superposées avec intercalation de couches de matière grasse, est caractérisé en ce que l'on forme ledit pâton en incorporant à la pâte de la matière grasse sous forme de parcelles solides réparties, puis en soumettant la pâte à une alternance de laminages sous forme de feuille, pour laminer progressivement les parcelles de madère grasse, et d'empilements de plusieurs épaisseurs de ladite feuille, pour amener progressivement le pâton à une structure où les parcelles de matière grasse laminees alternent avec des couches de pâte. Application à la réalisation industrielle de pâte feuilletée notamment pour des contenants pour préparations culinaires.
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7811441A FR2422336A1 (fr) | 1978-04-13 | 1978-04-13 | Procede de fabrication de pate feuilletee |
BE0/194152A BE875019A (fr) | 1978-04-13 | 1979-03-22 | Procede de fabrication de pate feuilletee |
DE19792911622 DE2911622A1 (de) | 1978-04-13 | 1979-03-24 | Verfahren zur herstellung eines blaetterteigs |
CH302279A CH637526A5 (fr) | 1978-04-13 | 1979-04-02 | Procede de fabrication de pate feuilletee. |
GB7912112A GB2018562B (en) | 1978-04-13 | 1979-04-06 | Method of making puff pastry |
ES479483A ES479483A1 (es) | 1978-04-13 | 1979-04-10 | Procedimiento de fabricacion de una pasta hojaldrada. |
IT21739/79A IT1111950B (it) | 1978-04-13 | 1979-04-10 | Procedimento di fabbricazione di pasta sfoglia |
NL7902961A NL7902961A (nl) | 1978-04-13 | 1979-04-12 | Werkwijze ter vervaardiging van bladerdeeg. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7811441A FR2422336A1 (fr) | 1978-04-13 | 1978-04-13 | Procede de fabrication de pate feuilletee |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2422336A1 true FR2422336A1 (fr) | 1979-11-09 |
FR2422336B1 FR2422336B1 (fr) | 1982-01-22 |
Family
ID=9207285
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7811441A Granted FR2422336A1 (fr) | 1978-04-13 | 1978-04-13 | Procede de fabrication de pate feuilletee |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE875019A (fr) |
CH (1) | CH637526A5 (fr) |
DE (1) | DE2911622A1 (fr) |
ES (1) | ES479483A1 (fr) |
FR (1) | FR2422336A1 (fr) |
GB (1) | GB2018562B (fr) |
IT (1) | IT1111950B (fr) |
NL (1) | NL7902961A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0118264A1 (fr) * | 1983-02-23 | 1984-09-12 | Rheon Automatic Machinery Co. Ltd. | Procédé de fabrication en continu de pâte à plusieurs couches |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3617547A1 (de) * | 1986-05-24 | 1987-11-26 | Hans J Dr Lorenz | Verfahren zur herstellung tourierter teige |
AU619741B2 (en) * | 1987-03-10 | 1992-02-06 | M.J. Quinlan & Associates Pty Limited | Method of producing a laminar hollow snack food |
GB2277673B (en) * | 1990-03-15 | 1995-02-01 | Asahi Denka Kogyo Kk | Composite laminated dough |
US5182123A (en) * | 1990-03-15 | 1993-01-26 | Asahi Denka Kogyo Kabushiki Kaisha | Composite laminated dough |
US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE464315C (de) * | 1926-08-07 | 1928-08-15 | Isidor De Haan | Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet |
NL6505458A (fr) * | 1965-04-29 | 1966-10-31 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE852233C (de) * | 1950-07-08 | 1952-10-13 | Kurt Dr Ritter | Verfahren zum Herstellung von Mehl-Fett-Gemischen, insbesondere zum Backen eines Blaetterteiggebaecks |
-
1978
- 1978-04-13 FR FR7811441A patent/FR2422336A1/fr active Granted
-
1979
- 1979-03-22 BE BE0/194152A patent/BE875019A/fr not_active IP Right Cessation
- 1979-03-24 DE DE19792911622 patent/DE2911622A1/de not_active Ceased
- 1979-04-02 CH CH302279A patent/CH637526A5/fr not_active IP Right Cessation
- 1979-04-06 GB GB7912112A patent/GB2018562B/en not_active Expired
- 1979-04-10 ES ES479483A patent/ES479483A1/es not_active Expired
- 1979-04-10 IT IT21739/79A patent/IT1111950B/it active
- 1979-04-12 NL NL7902961A patent/NL7902961A/xx not_active Application Discontinuation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE464315C (de) * | 1926-08-07 | 1928-08-15 | Isidor De Haan | Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet |
NL6505458A (fr) * | 1965-04-29 | 1966-10-31 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0118264A1 (fr) * | 1983-02-23 | 1984-09-12 | Rheon Automatic Machinery Co. Ltd. | Procédé de fabrication en continu de pâte à plusieurs couches |
Also Published As
Publication number | Publication date |
---|---|
IT1111950B (it) | 1986-01-13 |
DE2911622A1 (de) | 1979-10-25 |
GB2018562A (en) | 1979-10-24 |
GB2018562B (en) | 1983-02-02 |
IT7921739A0 (it) | 1979-04-10 |
BE875019A (fr) | 1979-07-16 |
NL7902961A (nl) | 1979-10-16 |
CH637526A5 (fr) | 1983-08-15 |
ES479483A1 (es) | 1979-07-01 |
FR2422336B1 (fr) | 1982-01-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
GC | Lien (pledge) constituted | ||
ST | Notification of lapse |