PE20020675A1 - Procedimiento para la produccion de concentrados de sabor - Google Patents

Procedimiento para la produccion de concentrados de sabor

Info

Publication number
PE20020675A1
PE20020675A1 PE2001001262A PE2001001262A PE20020675A1 PE 20020675 A1 PE20020675 A1 PE 20020675A1 PE 2001001262 A PE2001001262 A PE 2001001262A PE 2001001262 A PE2001001262 A PE 2001001262A PE 20020675 A1 PE20020675 A1 PE 20020675A1
Authority
PE
Peru
Prior art keywords
production
procedure
flavor concentrates
concentrates
mixture
Prior art date
Application number
PE2001001262A
Other languages
English (en)
Inventor
Carl Erik Hansen
Sunil Kochhar
Marcel Alexandre Juillerat
Christopher Budwig
Jean-Claude Spadone
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20020675A1 publication Critical patent/PE20020675A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)

Abstract

QUE COMPRENDE: I)DISOLVER PRECURSORES DE SABOR QUE CONTIENEN: i)PROLINA, ORNITINA O HIDROLIZADO DE PROTEINAS; Y, ii)RAMNOSA, FRUCTOSA O FUCOSA EN UNA SOLUCION QUE PUEDE SER UNA SOLUCION AL 1,5% DE AGUA ALCALINA O TAMPON A UN pH ENTRE 5 Y 8 o 5% A 50%, EN PESO, DE UNA SOLUCION DE CARBONATO DE POTASIO PARA FORMAR UNA SUSPENSION O SOLUCION DE PRECURSOR DE SABOR; II)ADICION DE LA SOLUCION O SUSPENSION ANTERIOR EN UNA CANTIDAD MENOR AL 1,5% EN PESO A UN MEDIO BASE GRASO; II)CALENTAMIENTO DE LA MEZCLA A UNA TEMPERATURA ENTRE 100°C Y 140°C DURANTE 10 min A 120 min, PARA QUE LOS PRCURSORES DE SABOR SE DISPERSEN EN EL MEDIO BASE GRASO REACCIONANDO A REFLUJO A 125°C. DONDE, EL MEDIO BASE GRASO ES UNA GRASA DE LECHE ANHIDRA, MANTEQUILLA DE CACAO Y SIMILARES
PE2001001262A 2000-12-20 2001-12-18 Procedimiento para la produccion de concentrados de sabor PE20020675A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0031137.3A GB0031137D0 (en) 2000-12-20 2000-12-20 Flavour concentrates

Publications (1)

Publication Number Publication Date
PE20020675A1 true PE20020675A1 (es) 2002-09-04

Family

ID=9905507

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2001001262A PE20020675A1 (es) 2000-12-20 2001-12-18 Procedimiento para la produccion de concentrados de sabor

Country Status (18)

Country Link
EP (1) EP1383397B1 (es)
JP (1) JP4288068B2 (es)
CN (1) CN1271943C (es)
AT (1) ATE457132T1 (es)
AU (2) AU3578002A (es)
BR (1) BR0116357B1 (es)
CA (1) CA2431998C (es)
DE (1) DE60141301D1 (es)
DK (1) DK1383397T3 (es)
ES (1) ES2337656T3 (es)
GB (1) GB0031137D0 (es)
MX (1) MXPA03005477A (es)
MY (1) MY138125A (es)
PE (1) PE20020675A1 (es)
RU (1) RU2273421C2 (es)
UA (1) UA77406C2 (es)
WO (1) WO2002049452A2 (es)
ZA (1) ZA200305544B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60237479D1 (de) 2001-07-20 2010-10-07 Mars Inc Konfektzusammensetzungen auf Basis von Fett enthaltend Aromastoffe
CN102613370B (zh) * 2001-10-30 2015-02-04 雀巢产品有限公司 巧克力风味的控制
EP1928257B1 (en) * 2005-09-27 2010-03-17 Leaf Italia S.R.L. Process for obtaining a soft white milk-based coating and coating so obtained
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
CN101176571B (zh) * 2007-11-02 2012-12-26 云南瑞升烟草技术（集团）有限公司 一种烟用香料的制备方法
WO2011006080A2 (en) * 2009-07-10 2011-01-13 Firmenich Sa Flavoring compositions for savory applications
JP5446695B2 (ja) * 2009-10-01 2014-03-19 ユーハ味覚糖株式会社 乳味増強作用を有する食品素材、その製造方法、および食品または調味剤の乳味増強方法
US20110293781A1 (en) * 2010-05-31 2011-12-01 Cargill, Incorporated Crumb, e.g., chocolate crumb, having enhanced caramel flavor
RU2464796C1 (ru) * 2011-06-01 2012-10-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) Способ получения фукозосодержащей функциональной добавки из молочной сыворотки
CN103704659B (zh) * 2013-12-05 2015-09-09 杭州艾菲曼普香精香料有限公司 一种焦香香精配方
CN107257631A (zh) * 2015-03-19 2017-10-17 雀巢产品技术援助有限公司 基于脂肪的风味浓缩物及其制备方法
CN104872610A (zh) * 2015-06-12 2015-09-02 王婧婧 一种炒香风味香精的制备方法
BR112018001580A2 (pt) * 2015-08-07 2018-09-18 V Mane Fils composição que compreende compostos de modulação de sabor, o uso dos mesmos e produto alimentício que compreende os mesmos
CN105029340B (zh) * 2015-08-23 2017-11-28 王婧婧 一种玉米香精的制备方法
CN109561720A (zh) * 2016-09-16 2019-04-02 雀巢产品技术援助有限公司 用于加工基于脂肪的风味物浓缩物的方法
EP3619316A1 (en) * 2017-05-03 2020-03-11 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
CA3054767A1 (en) * 2017-05-05 2018-11-08 Societe Des Produits Nestle S.A. Process for the preparation of heat treated cereal based food products
CN112804884A (zh) 2018-11-04 2021-05-14 雀巢产品有限公司 包含植物蛋白的经热处理的组合物及其生产和使用方法
US20220087282A1 (en) * 2018-11-05 2022-03-24 Meiji Co., Ltd. Chocolate having strong aroma characteristics, and method for producing chocolate having strong aroma characteristics
EP3818834A1 (en) * 2019-11-08 2021-05-12 Société des Produits Nestlé S.A. Fat based confectionery
JP7063506B1 (ja) 2021-05-27 2022-05-09 ケミ・コム・ジャパン株式会社 チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2887388A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
GB1223796A (en) * 1968-04-09 1971-03-03 Ajinomoto Kk Method of improving the flavour and/or aroma of fats and oils
JPS4825508B1 (es) * 1970-11-28 1973-07-30
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
EP0173401B1 (en) * 1984-08-24 1988-02-24 Unilever N.V. Butter-like concentrate
US5676993A (en) * 1995-06-07 1997-10-14 Hershey Foods Corporation Process of producing cacao flavor by roasting combination of amino acids and reducing sugars

Also Published As

Publication number Publication date
JP4288068B2 (ja) 2009-07-01
BR0116357B1 (pt) 2013-12-31
AU2002235780B2 (en) 2005-08-04
WO2002049452A3 (en) 2003-11-06
CA2431998A1 (en) 2002-06-27
WO2002049452A9 (en) 2002-10-17
ATE457132T1 (de) 2010-02-15
MY138125A (en) 2009-04-30
RU2273421C2 (ru) 2006-04-10
EP1383397B1 (en) 2010-02-10
CN1271943C (zh) 2006-08-30
GB0031137D0 (en) 2001-01-31
CN1536966A (zh) 2004-10-13
MXPA03005477A (es) 2003-10-06
DK1383397T3 (da) 2010-06-07
WO2002049452A2 (en) 2002-06-27
UA77406C2 (en) 2006-12-15
ZA200305544B (en) 2004-08-30
BR0116357A (pt) 2003-12-02
AU3578002A (en) 2002-07-01
ES2337656T3 (es) 2010-04-28
CA2431998C (en) 2009-02-10
DE60141301D1 (de) 2010-03-25
EP1383397A2 (en) 2004-01-28
JP2004517618A (ja) 2004-06-17

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed