BR0116357A - Concentrados de sabor - Google Patents

Concentrados de sabor

Info

Publication number
BR0116357A
BR0116357A BR0116357-4A BR0116357A BR0116357A BR 0116357 A BR0116357 A BR 0116357A BR 0116357 A BR0116357 A BR 0116357A BR 0116357 A BR0116357 A BR 0116357A
Authority
BR
Brazil
Prior art keywords
flavor concentrates
mixture
concentrates
flavour
flavor
Prior art date
Application number
BR0116357-4A
Other languages
English (en)
Other versions
BR0116357B1 (pt
Inventor
Carl Erik Hansen
Sunil Kochhar
Marcel Alexandre Juillerat
Christopher Budwig
Jean-Claude Spadone
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0116357A publication Critical patent/BR0116357A/pt
Publication of BR0116357B1 publication Critical patent/BR0116357B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

"CONCENTRADOS DE SABOR". Um processo para a produção de concentrados de sabor compreendendo a adição de uma mistura de precursores de sabor compreendendo (A) prolina, ornitina ou hidrolisado de proteína, e (B) rhamnose, frutose ou fucose, a um meio com base em gordura e aquecendo a mistura para cerca de 100 a 1400<198> durante aproximadamente 10 a 120 minutos.
BRPI0116357-4B1A 2000-12-20 2001-12-12 Processo para produção e uso de concentrados de sabor, e produto de chocolate com características de sabor modificadas BR0116357B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0031137.3A GB0031137D0 (en) 2000-12-20 2000-12-20 Flavour concentrates
PCT/EP2001/014775 WO2002049452A2 (en) 2000-12-20 2001-12-12 Flavour concentrates

Publications (2)

Publication Number Publication Date
BR0116357A true BR0116357A (pt) 2003-12-02
BR0116357B1 BR0116357B1 (pt) 2013-12-31

Family

ID=9905507

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0116357-4B1A BR0116357B1 (pt) 2000-12-20 2001-12-12 Processo para produção e uso de concentrados de sabor, e produto de chocolate com características de sabor modificadas

Country Status (18)

Country Link
EP (1) EP1383397B1 (pt)
JP (1) JP4288068B2 (pt)
CN (1) CN1271943C (pt)
AT (1) ATE457132T1 (pt)
AU (2) AU2002235780B2 (pt)
BR (1) BR0116357B1 (pt)
CA (1) CA2431998C (pt)
DE (1) DE60141301D1 (pt)
DK (1) DK1383397T3 (pt)
ES (1) ES2337656T3 (pt)
GB (1) GB0031137D0 (pt)
MX (1) MXPA03005477A (pt)
MY (1) MY138125A (pt)
PE (1) PE20020675A1 (pt)
RU (1) RU2273421C2 (pt)
UA (1) UA77406C2 (pt)
WO (1) WO2002049452A2 (pt)
ZA (1) ZA200305544B (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1661465B2 (en) 2001-07-20 2018-08-22 Mars Incorporated Fat-based confections comprising flavor components
NZ531801A (en) * 2001-10-30 2008-07-31 Nestle Sa Chocolate flavour manipulation
DE602005020075D1 (de) * 2005-09-27 2010-04-29 Leaf Italia S R L VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
CN101176571B (zh) * 2007-11-02 2012-12-26 云南瑞升烟草技术（集团）有限公司 一种烟用香料的制备方法
PL2451297T3 (pl) * 2009-07-10 2013-11-29 Firmenich & Cie Kompozycje aromatyzujące do zastosowań smakowych
JP5446695B2 (ja) * 2009-10-01 2014-03-19 ユーハ味覚糖株式会社 乳味増強作用を有する食品素材、その製造方法、および食品または調味剤の乳味増強方法
US20110293781A1 (en) * 2010-05-31 2011-12-01 Cargill, Incorporated Crumb, e.g., chocolate crumb, having enhanced caramel flavor
RU2464796C1 (ru) * 2011-06-01 2012-10-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) Способ получения фукозосодержащей функциональной добавки из молочной сыворотки
CN103704659B (zh) * 2013-12-05 2015-09-09 杭州艾菲曼普香精香料有限公司 一种焦香香精配方
WO2016146546A1 (en) * 2015-03-19 2016-09-22 Nestec S.A. Fat-based flavour concentrates and process for producing same
CN104872610A (zh) * 2015-06-12 2015-09-02 王婧婧 一种炒香风味香精的制备方法
CN107846946A (zh) * 2015-08-07 2018-03-27 威·曼父子有限公司 包含味道调节化合物的组合物、该组合物的用途以及包含该组合物的食品
CN105029340B (zh) * 2015-08-23 2017-11-28 王婧婧 一种玉米香精的制备方法
KR20190049720A (ko) 2016-09-16 2019-05-09 네스텍 소시에테아노님 지방계 향미 농축물의 가공 방법
EP3619316A1 (en) * 2017-05-03 2020-03-11 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
MX2019010826A (es) * 2017-05-05 2019-12-16 Nestle Sa Proceso para la preparacion de productos alimenticios a base de cereal tratados termicamente.
CN112804884A (zh) * 2018-11-04 2021-05-14 雀巢产品有限公司 包含植物蛋白的经热处理的组合物及其生产和使用方法
CN112911940B (zh) * 2018-11-05 2024-07-30 株式会社明治 香气特征浓郁的巧克力及香气特征浓郁的巧克力的制造方法
EP3818834B1 (en) * 2019-11-08 2024-08-21 Société des Produits Nestlé S.A. Fat based confectionery
JP7063506B1 (ja) 2021-05-27 2022-05-09 ケミ・コム・ジャパン株式会社 チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2887388A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
GB1223796A (en) * 1968-04-09 1971-03-03 Ajinomoto Kk Method of improving the flavour and/or aroma of fats and oils
JPS4825508B1 (pt) * 1970-11-28 1973-07-30
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
CA1267809A (en) * 1984-08-24 1990-04-17 Tamme Doornbos Butterlike concentrate
US5676993A (en) * 1995-06-07 1997-10-14 Hershey Foods Corporation Process of producing cacao flavor by roasting combination of amino acids and reducing sugars

Also Published As

Publication number Publication date
AU3578002A (en) 2002-07-01
ES2337656T3 (es) 2010-04-28
JP2004517618A (ja) 2004-06-17
CA2431998C (en) 2009-02-10
EP1383397B1 (en) 2010-02-10
PE20020675A1 (es) 2002-09-04
DK1383397T3 (da) 2010-06-07
WO2002049452A3 (en) 2003-11-06
CN1271943C (zh) 2006-08-30
CN1536966A (zh) 2004-10-13
MY138125A (en) 2009-04-30
AU2002235780B2 (en) 2005-08-04
DE60141301D1 (de) 2010-03-25
MXPA03005477A (es) 2003-10-06
WO2002049452A2 (en) 2002-06-27
GB0031137D0 (en) 2001-01-31
RU2273421C2 (ru) 2006-04-10
ZA200305544B (en) 2004-08-30
BR0116357B1 (pt) 2013-12-31
JP4288068B2 (ja) 2009-07-01
EP1383397A2 (en) 2004-01-28
CA2431998A1 (en) 2002-06-27
WO2002049452A9 (en) 2002-10-17
ATE457132T1 (de) 2010-02-15
UA77406C2 (en) 2006-12-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 31/12/2013, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/22.

Ipc: A23G 1/30 (2006.01), A23G 1/42 (2006.01), A23G 1/4

Ipc: A23G 1/30 (2006.01), A23G 1/42 (2006.01), A23G 1/4

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 17A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2494 DE 23-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.