NO981968L - FremgangsmÕte for fremstilling av isomalto-oligosakkarid-rike siruper - Google Patents
FremgangsmÕte for fremstilling av isomalto-oligosakkarid-rike siruperInfo
- Publication number
- NO981968L NO981968L NO981968A NO981968A NO981968L NO 981968 L NO981968 L NO 981968L NO 981968 A NO981968 A NO 981968A NO 981968 A NO981968 A NO 981968A NO 981968 L NO981968 L NO 981968L
- Authority
- NO
- Norway
- Prior art keywords
- oligosaccharide
- carrier
- enzymes
- syrups
- rich syrups
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000020357 syrup Nutrition 0.000 title abstract 2
- 239000006188 syrup Substances 0.000 title abstract 2
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 abstract 4
- 102000004190 Enzymes Human genes 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 150000001450 anions Chemical class 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 238000004132 cross linking Methods 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/28—Oligosaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Saccharide Compounds (AREA)
- Enzymes And Modification Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9708893.4A GB9708893D0 (en) | 1997-05-02 | 1997-05-02 | Method for the production of isomalto-oligosaccharide rich syrups |
Publications (3)
Publication Number | Publication Date |
---|---|
NO981968D0 NO981968D0 (no) | 1998-04-30 |
NO981968L true NO981968L (no) | 1998-11-03 |
NO319080B1 NO319080B1 (no) | 2005-06-13 |
Family
ID=10811672
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO19981968A NO319080B1 (no) | 1997-05-02 | 1998-04-30 | Fremgangsmate for fremstilling av isomalto-oligosakkaridholdig sirup. |
Country Status (13)
Country | Link |
---|---|
US (1) | US6025168A (no) |
EP (1) | EP0875585B1 (no) |
JP (1) | JPH114700A (no) |
KR (1) | KR100497749B1 (no) |
CN (1) | CN1109755C (no) |
AT (1) | ATE257863T1 (no) |
CA (1) | CA2236558C (no) |
DE (1) | DE69821047T2 (no) |
DK (1) | DK0875585T3 (no) |
ES (1) | ES2210671T3 (no) |
GB (1) | GB9708893D0 (no) |
NO (1) | NO319080B1 (no) |
PT (1) | PT875585E (no) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100387286B1 (ko) * | 2000-06-30 | 2003-06-12 | 주식회사 삼양제넥스 | 이소말토올리고당의 제조 방법 |
DE60236503D1 (de) * | 2001-04-27 | 2010-07-08 | Hayashibara Biochem Lab | Verfahren zur herstellung von isomaltose und deren verwendung |
US7709230B2 (en) | 2001-04-27 | 2010-05-04 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing isomaltose and uses thereof |
TWI324635B (en) | 2001-10-18 | 2010-05-11 | Hayashibara Biochem Lab | Process for producing isomaltitol and uses thereof |
US20040052915A1 (en) * | 2002-09-13 | 2004-03-18 | Carlson Ting L. | Use of low glycemic index sweeteners in food and beverage compositions |
GB0302894D0 (en) * | 2003-02-08 | 2003-03-12 | Cerestar Holding Bv | Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index |
CA2518404C (en) * | 2003-03-10 | 2014-01-14 | Genencor International, Inc. | Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
BRPI0507583A (pt) * | 2004-03-17 | 2007-07-03 | Cargill Inc | adoçantes com baixo ìndice glicêmico e produtos feitos usando os mesmos |
CA2597886C (en) * | 2005-02-15 | 2016-01-26 | Cargill, Incorporated | Methods of making syrups |
US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
KR20080082917A (ko) * | 2007-03-09 | 2008-09-12 | 엘지전자 주식회사 | 오디오 신호 처리 방법 및 이의 장치 |
JP2009269843A (ja) * | 2008-05-02 | 2009-11-19 | Gun Ei Chem Ind Co Ltd | イソマルオリゴ糖及びこれを用いた飲食物 |
US8617636B2 (en) | 2009-10-01 | 2013-12-31 | Roquette Freres | Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses |
MX2011008654A (es) * | 2010-08-24 | 2012-02-23 | Corn Products Int Inc | Produccion de isomaltooligosacaridos y usos para los mismos. |
KR101530123B1 (ko) * | 2013-05-20 | 2015-06-18 | 콘 프로덕츠 디벨롭먼트, 인크. | 이소말툴로오스를 함유하는 이소말토올리고당 조성물, 그의 제조 방법 및 그의 용도 |
CN104561193B (zh) * | 2014-12-31 | 2018-02-16 | 河南飞天农业开发股份有限公司 | 利用葡萄糖bd液制备低聚异麦芽糖的方法 |
CN105296570A (zh) * | 2015-11-20 | 2016-02-03 | 保龄宝生物股份有限公司 | 一种利用固定化α-葡萄糖转苷酶生产高“三糖”低聚异麦芽糖的方法 |
WO2019135994A1 (en) * | 2018-01-02 | 2019-07-11 | Corn Products Development, Inc. | Method for preparing isomaltooligosaccharide composition |
KR102012440B1 (ko) * | 2018-01-02 | 2019-08-20 | 인그리디언코리아 유한회사 | 이소말토올리고당 조성물의 제조 방법 |
BR112022000746A2 (pt) * | 2019-07-16 | 2022-06-14 | Danisco Us Inc | Método melhorado para produzir isomalto-oligossacarídeos |
JP6752341B2 (ja) * | 2019-08-21 | 2020-09-09 | イチビキ株式会社 | 麹飲食物・麹調味料の製造方法 |
US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3935070A (en) * | 1972-11-06 | 1976-01-27 | Cpc International Inc. | Production of sweet syrup from dextrose mother liquor |
JPS6030695A (ja) * | 1983-07-30 | 1985-02-16 | Amano Pharmaceut Co Ltd | 吸湿性良好なイソマルト−スを主成分として含有する非発酵性糖の製造法 |
JPH0614872B2 (ja) * | 1985-03-15 | 1994-03-02 | 昭和産業株式会社 | 分岐オリゴ糖シラツプの製造法 |
JPS62278984A (ja) * | 1986-05-29 | 1987-12-03 | Daikin Ind Ltd | 酵素・菌体共固定化物 |
JPH07102144B2 (ja) * | 1986-10-27 | 1995-11-08 | 昭和産業株式会社 | 分岐オリゴ糖シラツプの連続的製造方法 |
JPH0669385B2 (ja) * | 1987-05-22 | 1994-09-07 | 日本資糧工業株式会社 | 分岐オリゴ糖高含有糖の製造法 |
JPH01199592A (ja) * | 1987-07-27 | 1989-08-10 | Showa Denko Kk | イソマルツロースの製造方法 |
JPH03175989A (ja) * | 1989-12-01 | 1991-07-31 | Chiyoda Corp | 分岐オリゴ糖シラップ及びその製造方法 |
JP2933960B2 (ja) * | 1989-12-18 | 1999-08-16 | 群栄化学工業株式会社 | 分岐オリゴ糖の製造方法 |
JPH07102145B2 (ja) * | 1990-06-14 | 1995-11-08 | 三和澱粉工業株式会社 | マルトース転移糖混合物の製造方法 |
-
1997
- 1997-05-02 GB GBGB9708893.4A patent/GB9708893D0/en active Pending
-
1998
- 1998-04-28 AT AT98303277T patent/ATE257863T1/de active
- 1998-04-28 EP EP98303277A patent/EP0875585B1/en not_active Expired - Lifetime
- 1998-04-28 PT PT98303277T patent/PT875585E/pt unknown
- 1998-04-28 DE DE69821047T patent/DE69821047T2/de not_active Expired - Lifetime
- 1998-04-28 ES ES98303277T patent/ES2210671T3/es not_active Expired - Lifetime
- 1998-04-28 DK DK98303277T patent/DK0875585T3/da active
- 1998-04-30 NO NO19981968A patent/NO319080B1/no not_active IP Right Cessation
- 1998-05-01 KR KR10-1998-0015795A patent/KR100497749B1/ko not_active IP Right Cessation
- 1998-05-01 JP JP10122404A patent/JPH114700A/ja active Pending
- 1998-05-01 CA CA002236558A patent/CA2236558C/en not_active Expired - Fee Related
- 1998-05-01 US US09/070,655 patent/US6025168A/en not_active Expired - Lifetime
- 1998-05-02 CN CN98108773A patent/CN1109755C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2236558A1 (en) | 1998-11-02 |
DK0875585T3 (da) | 2004-02-16 |
CA2236558C (en) | 2007-04-17 |
KR19980086719A (ko) | 1998-12-05 |
ATE257863T1 (de) | 2004-01-15 |
GB9708893D0 (en) | 1997-06-25 |
EP0875585A1 (en) | 1998-11-04 |
PT875585E (pt) | 2004-05-31 |
EP0875585B1 (en) | 2004-01-14 |
ES2210671T3 (es) | 2004-07-01 |
DE69821047D1 (de) | 2004-02-19 |
CN1109755C (zh) | 2003-05-28 |
DE69821047T2 (de) | 2004-10-28 |
KR100497749B1 (ko) | 2005-10-04 |
US6025168A (en) | 2000-02-15 |
JPH114700A (ja) | 1999-01-12 |
CN1205843A (zh) | 1999-01-27 |
NO981968D0 (no) | 1998-04-30 |
NO319080B1 (no) | 2005-06-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |