NO921355D0 - Fremgangsmaate og apparat for fremstilling av frosne groennsaker - Google Patents

Fremgangsmaate og apparat for fremstilling av frosne groennsaker

Info

Publication number
NO921355D0
NO921355D0 NO1992921355A NO921355A NO921355D0 NO 921355 D0 NO921355 D0 NO 921355D0 NO 1992921355 A NO1992921355 A NO 1992921355A NO 921355 A NO921355 A NO 921355A NO 921355 D0 NO921355 D0 NO 921355D0
Authority
NO
Norway
Prior art keywords
deep
frozen
vegetables
preparation
pieces
Prior art date
Application number
NO1992921355A
Other languages
English (en)
Other versions
NO301450B1 (no
NO921355L (no
Inventor
Luc Darbonne
Original Assignee
Sodiape
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9399546&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO921355(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sodiape filed Critical Sodiape
Publication of NO921355D0 publication Critical patent/NO921355D0/no
Publication of NO921355L publication Critical patent/NO921355L/no
Publication of NO301450B1 publication Critical patent/NO301450B1/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/0408Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/0408Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0416Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14Dried spices
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/02Packaging agricultural or horticultural products
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S241/00Solid material comminution or disintegration
    • Y10S241/37Cryogenic cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Magnetic Resonance Imaging Apparatus (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Superconductor Devices And Manufacturing Methods Thereof (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
NO921355A 1990-08-08 1992-04-07 Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker NO301450B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9010152A FR2665612B1 (fr) 1990-08-08 1990-08-08 Procede et installation de preparation de vegetaux surgeles.
PCT/FR1991/000637 WO1992002140A1 (fr) 1990-08-08 1991-08-01 Procede et installation de preparation de vegetaux surgeles

Publications (3)

Publication Number Publication Date
NO921355D0 true NO921355D0 (no) 1992-04-07
NO921355L NO921355L (no) 1992-06-05
NO301450B1 NO301450B1 (no) 1997-11-03

Family

ID=9399546

Family Applications (1)

Application Number Title Priority Date Filing Date
NO921355A NO301450B1 (no) 1990-08-08 1992-04-07 Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker

Country Status (16)

Country Link
US (2) US5252347A (no)
EP (1) EP0470891B1 (no)
JP (1) JPH05502796A (no)
AT (1) ATE94341T1 (no)
AU (1) AU643318B2 (no)
CA (1) CA2048439C (no)
DE (1) DE69100374T2 (no)
DK (1) DK0470891T3 (no)
ES (1) ES2057815T3 (no)
FI (1) FI921540A0 (no)
FR (1) FR2665612B1 (no)
IE (1) IE66379B1 (no)
MX (1) MX9100597A (no)
NO (1) NO301450B1 (no)
PT (1) PT98620B (no)
WO (1) WO1992002140A1 (no)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2751179B1 (fr) * 1996-07-16 1999-02-12 Flores Sa Procede de preparation d'un condiment a partir d'herbes et d'aromates, destine a etre conserve en tant que produit frais
US6153240A (en) * 1999-12-15 2000-11-28 Dennis E. Tottenham Apparatus and method for food surface microbial intervention and pasteurization
US20020137608A1 (en) * 2000-01-20 2002-09-26 Knight Jeffrey E. Leg exercising apparatus
NL1020163C1 (nl) * 2001-06-14 2002-12-17 V O F Handelsonderneming Ruvo Diervoedingsmiddel voor huisdieren en werkwijze voor het verpakken van een diervoedingsmiddel.
WO2005002349A1 (en) * 2003-06-24 2005-01-13 Mott's Inc. Method and system for micro-particulating food matter
US20050112255A1 (en) * 2003-11-25 2005-05-26 Tottenham Dennis E. Apparatus and method for microbial intervention and pasteurization of food and equipment
US7041122B2 (en) * 2003-12-05 2006-05-09 Gaymar Industries, Inc. Inflatable blanket with a tie
ITPI20070127A1 (it) * 2007-11-16 2009-05-17 Alessandro Bertocchi Metodo e apparecchiatura per estrazione di succo e/o purea da vegetali, in particolare parzialmente o totalmente congelati
US10194681B2 (en) * 2011-01-11 2019-02-05 Herbs Unlimited Corporation Fast-freezing chopped tender herbs
US20120231125A1 (en) * 2011-03-09 2012-09-13 Dorot - Garlic & Herbs Agricultural Cooperation Ltd. Method of producing a packaged edible
CN105964615B (zh) * 2016-07-06 2018-10-30 扬州市旅游日用品制造总厂 一种中医科中草药高效清洗装置
DE102019116388A1 (de) * 2019-06-17 2020-12-17 Maschinenbau Kaltenbach GmbH Verfahren und Vorrichtung zum Mahlen von tiefgefrorenem Mahlgut
CN111572854B (zh) * 2020-06-04 2021-12-14 孙彩娜 一种广东菜心整行多株包装装置
CN114431496B (zh) * 2021-12-29 2022-12-02 厚德食品股份有限公司 一种冷冻蔬菜蛋饼原料漂汤高效风干装置

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3592666A (en) * 1969-02-10 1971-07-13 Du Pont Process for avoiding splitting of vegetables during freezing
FR2171862A1 (en) * 1972-02-11 1973-09-28 Transports Entrepot Frig Deep-freezing of bulk fruit and vegetables - pending final mfr
ZA739375B (en) * 1972-12-22 1974-11-27 Air Prod & Chem Method of generating carbon dioxide snow
FR2316559A1 (fr) * 1975-07-03 1977-01-28 Anhydride Carbonique Ind Dispositif de congelation a capacite amelioree
FR2352589A1 (fr) * 1976-05-28 1977-12-23 Air Liquide Procede de fragilisation des teguments des graines de petites dimensions
IT1143575B (it) * 1977-05-31 1986-10-22 Tenuta Antonio Impianto di produzione di pomodori pelati surgelati
JPS5564747A (en) * 1978-11-08 1980-05-15 Showa Denko Kk Method of treating japanese yam (dioscorea japonica)
FR2512533A1 (fr) * 1981-09-10 1983-03-11 Air Liquide Dispositif et procede de refroidissement de produits en vrac
EP0145544B1 (fr) * 1983-11-07 1987-06-03 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Procédé et appareil de préparation de particules de produits alimentaires congelés
FR2561076A1 (fr) * 1984-03-13 1985-09-20 Greze Andre Unite pour le nettoyage, traitement et conditionnement des legumes frais
JPH0789860B2 (ja) * 1987-05-26 1995-10-04 味の素株式会社 冷凍カット野菜類の製造法
US4906486A (en) * 1988-01-19 1990-03-06 Young J Winslow Apparatus and method for comminuting frozen food items
BE1001589A6 (fr) * 1988-04-22 1989-12-12 From Joseph Conserves de legumes, feuilles ou fruits congeles et reduits en poudres, moutures ou morceaux.
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
DK336989D0 (da) * 1989-07-07 1989-07-07 Hoeyer As O G Fremgangsmaade og anlaeg til fremstilling af ekstruderede spiseisprodukter
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.

Also Published As

Publication number Publication date
PT98620A (pt) 1993-10-29
EP0470891A1 (fr) 1992-02-12
FR2665612B1 (fr) 1993-06-11
IE66379B1 (en) 1995-12-27
NO301450B1 (no) 1997-11-03
US5252347A (en) 1993-10-12
ATE94341T1 (de) 1993-10-15
FR2665612A1 (fr) 1992-02-14
DK0470891T3 (da) 1994-01-03
EP0470891B1 (fr) 1993-09-15
MX9100597A (es) 1992-04-01
PT98620B (pt) 2001-06-29
DE69100374D1 (de) 1993-10-21
IE912798A1 (en) 1992-02-12
NO921355L (no) 1992-06-05
DE69100374T2 (de) 1994-02-24
CA2048439A1 (fr) 1992-02-09
US5383396A (en) 1995-01-24
JPH05502796A (ja) 1993-05-20
AU643318B2 (en) 1993-11-11
FI921540A (fi) 1992-04-07
FI921540A0 (fi) 1992-04-07
WO1992002140A1 (fr) 1992-02-20
ES2057815T3 (es) 1994-10-16
CA2048439C (fr) 1999-08-03
AU8329291A (en) 1992-03-02

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Legal Events

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