JPS5564747A - Method of treating japanese yam (dioscorea japonica) - Google Patents

Method of treating japanese yam (dioscorea japonica)

Info

Publication number
JPS5564747A
JPS5564747A JP13677578A JP13677578A JPS5564747A JP S5564747 A JPS5564747 A JP S5564747A JP 13677578 A JP13677578 A JP 13677578A JP 13677578 A JP13677578 A JP 13677578A JP S5564747 A JPS5564747 A JP S5564747A
Authority
JP
Japan
Prior art keywords
yam
stored
pieces
sent
japanese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13677578A
Other languages
Japanese (ja)
Other versions
JPS617301B2 (en
Inventor
Kunio Imamura
Kazuo Fujita
Toshiaki Takahashi
Susumu Tago
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Resonac Holdings Corp
Original Assignee
Showa Denko KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Denko KK filed Critical Showa Denko KK
Priority to JP13677578A priority Critical patent/JPS5564747A/en
Publication of JPS5564747A publication Critical patent/JPS5564747A/en
Publication of JPS617301B2 publication Critical patent/JPS617301B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: Japanese yam is stored in a freezer after some treatment, whereby forzen Japanese yam that can offer the yam soup with the same taste as that made from fresh yam even after thawed, is stored.
CONSTITUTION: Japanese yam is peeled and, when necessary, cut and stored in a vessel 1 filled with nitrogen or carbon dioxide gas. The pieces of yam are sent with conveyor 2 into tank 3 into which liquid nitrogen or carbon dioxide is sent from tank 11 through pipe (a) to freeze the pieces rapidly. The pieces of yam cooled to about -50°C is sent with conveyor 4 so as to reduce the accompanying flow of the liquid nitrogen as little as possible into revolving disc type crushing mill 5 that is kept to about -40±5°C where the pieces are crushed. The crushed yam is passed through a screen that is kept to about -40°C to receiver 6 and stored in the freezer.
COPYRIGHT: (C)1980,JPO&Japio
JP13677578A 1978-11-08 1978-11-08 Method of treating japanese yam (dioscorea japonica) Granted JPS5564747A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13677578A JPS5564747A (en) 1978-11-08 1978-11-08 Method of treating japanese yam (dioscorea japonica)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13677578A JPS5564747A (en) 1978-11-08 1978-11-08 Method of treating japanese yam (dioscorea japonica)

Publications (2)

Publication Number Publication Date
JPS5564747A true JPS5564747A (en) 1980-05-15
JPS617301B2 JPS617301B2 (en) 1986-03-05

Family

ID=15183217

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13677578A Granted JPS5564747A (en) 1978-11-08 1978-11-08 Method of treating japanese yam (dioscorea japonica)

Country Status (1)

Country Link
JP (1) JPS5564747A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS568641A (en) * 1979-06-29 1981-01-29 Nissan Shoji Kk Treatment of yam
FR2596619A1 (en) * 1986-04-08 1987-10-09 Garnier Ets PROCESS FOR THE PREPARATION OF FRUIT PUREES, AS WELL AS PUREES OBTAINED
JPH05502796A (en) * 1990-08-08 1993-05-20 ソシエテ ドゥ デブロプマン ドゥ ランデュストリー アグロ―アリマンテール エ ドゥ ラ ペピニエール ユーロペンヌ―ソディアプ Frozen vegetable preparation method and equipment

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012095895A1 (en) 2011-01-14 2012-07-19 川崎重工業株式会社 Circuit breaker unit, and rolling stock provided therewith

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS568641A (en) * 1979-06-29 1981-01-29 Nissan Shoji Kk Treatment of yam
FR2596619A1 (en) * 1986-04-08 1987-10-09 Garnier Ets PROCESS FOR THE PREPARATION OF FRUIT PUREES, AS WELL AS PUREES OBTAINED
EP0241392A1 (en) * 1986-04-08 1987-10-14 ETABLISSEMENTS GARNIER, Société Anonyme Process for preparing fruit purées, and purées obtained
JPH05502796A (en) * 1990-08-08 1993-05-20 ソシエテ ドゥ デブロプマン ドゥ ランデュストリー アグロ―アリマンテール エ ドゥ ラ ペピニエール ユーロペンヌ―ソディアプ Frozen vegetable preparation method and equipment

Also Published As

Publication number Publication date
JPS617301B2 (en) 1986-03-05

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