NO854751L - Matvareprodukt og fremgangsmaate for fremstilling derav. - Google Patents

Matvareprodukt og fremgangsmaate for fremstilling derav.

Info

Publication number
NO854751L
NO854751L NO854751A NO854751A NO854751L NO 854751 L NO854751 L NO 854751L NO 854751 A NO854751 A NO 854751A NO 854751 A NO854751 A NO 854751A NO 854751 L NO854751 L NO 854751L
Authority
NO
Norway
Prior art keywords
seeds
puree
rehydrated
procedure
producing
Prior art date
Application number
NO854751A
Other languages
English (en)
Other versions
NO164214C (no
NO164214B (no
Inventor
Pierre Wuersch
Francois Musso
Eric Goulois
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4297431&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO854751(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO854751L publication Critical patent/NO854751L/no
Publication of NO164214B publication Critical patent/NO164214B/no
Publication of NO164214C publication Critical patent/NO164214C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Detergent Compositions (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Ceramic Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
NO854751A 1984-11-28 1985-11-27 Fremgangsmaate for fremstilling av en bruksferdig, dehydratisert belgfroepure. NO164214C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH5668/84A CH661640A5 (fr) 1984-11-28 1984-11-28 Puree de feculent.

Publications (3)

Publication Number Publication Date
NO854751L true NO854751L (no) 1986-05-29
NO164214B NO164214B (no) 1990-06-05
NO164214C NO164214C (no) 1990-09-19

Family

ID=4297431

Family Applications (1)

Application Number Title Priority Date Filing Date
NO854751A NO164214C (no) 1984-11-28 1985-11-27 Fremgangsmaate for fremstilling av en bruksferdig, dehydratisert belgfroepure.

Country Status (15)

Country Link
US (1) US4853248A (no)
EP (1) EP0184015B1 (no)
JP (1) JPH0722499B2 (no)
AT (1) ATE35082T1 (no)
AU (1) AU596788B2 (no)
CA (1) CA1269883A (no)
CH (1) CH661640A5 (no)
DE (1) DE3563301D1 (no)
ES (1) ES8704715A1 (no)
IN (1) IN166051B (no)
MX (1) MX173754B (no)
NO (1) NO164214C (no)
PH (1) PH21231A (no)
SG (1) SG3992G (no)
ZA (1) ZA858625B (no)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2719978B1 (fr) * 1994-05-20 1996-07-26 Soufflet Alimentaire Procédé de fabrication d'une purée de légumineuses déshydratées instantanée.
US5980971A (en) * 1995-07-18 1999-11-09 Heart Of The Valley Cooperative Method for manufacture of dry instantly rehydratable bean paste
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
AU2001285004A1 (en) * 2000-08-16 2002-02-25 Geoffrey Margolis Method and apparatus for producing a reconstituable dehydrated food product
US7029716B2 (en) 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
USRE41885E1 (en) * 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
US20060153965A1 (en) * 2001-01-24 2006-07-13 Borders Cheryl K Edible legume products
US20020136811A1 (en) * 2001-01-24 2002-09-26 Borders Cheryl K. Process for the production of reconstitutable bean products
US6514546B2 (en) * 2001-01-31 2003-02-04 Koji Tsukuda Easily dispersible granules of soybean protein and methods for preparing the same
US20040131749A1 (en) * 2002-08-29 2004-07-08 Archer-Daniels-Midland Company Phytochemicals from edible bean process streams
WO2006014412A1 (en) * 2004-07-02 2006-02-09 Archer-Daniels-Midland Company Dehydrated edible beans in bread
EP1933638A1 (en) * 2005-10-13 2008-06-25 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products
US20070269580A1 (en) * 2006-05-19 2007-11-22 Charles Werstak Processes for producing food compositions including legume products and products produced therefrom
CA2678260A1 (en) * 2007-02-09 2008-08-14 Archer-Daniels-Midland Company Food products containing tuber and legume products and processes for producing the same
US20080206402A1 (en) * 2007-02-27 2008-08-28 Demark Patricia Food Products Containing Legume Products and Processes for Producing the Food Products
NL2001776C2 (en) * 2008-07-07 2010-01-11 Kraton Polymers Us Llc Process for the preparation of an artificial latex.
JP2010077107A (ja) * 2008-09-26 2010-04-08 Pico Device:Kk 水分を含んだ野菜スラリー中や果実スラリー中の成分を体内に取り込む方法及びそれに使用する袋。
WO2016120234A1 (en) * 2015-01-29 2016-08-04 Ambiente E Nutrizione S.R.L. Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof
FR3089757B1 (fr) * 2018-12-12 2021-11-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees
CN116172159B (zh) * 2022-12-15 2024-03-19 华南理工大学 一种杂豆细胞粉及其制备方法与应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2475554A (en) * 1943-01-22 1949-07-05 Scholten Chemische Fab Process of manufacturing foodstuffs from leguminosae
US3016303A (en) * 1960-07-15 1962-01-09 State University And The Schoo Vegetable drying process
US4204005A (en) * 1976-12-27 1980-05-20 Asahimatsu Koridofu Kabushiki Kaisha Process for producing fibrous food materials
US4407840A (en) * 1981-05-15 1983-10-04 Carnation Company Instant refried bean powder and process for producing the same
EP0079142B1 (en) * 1981-10-22 1985-10-09 Asahi-matsu Foods Inc. A soyabean-based fibrous or granular food material having improved texture
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables

Also Published As

Publication number Publication date
CH661640A5 (fr) 1987-08-14
AU596788B2 (en) 1990-05-17
JPH0722499B2 (ja) 1995-03-15
SG3992G (en) 1992-07-24
IN166051B (no) 1990-03-03
ES8704715A1 (es) 1987-04-16
JPS61132150A (ja) 1986-06-19
MX173754B (es) 1994-03-25
NO164214C (no) 1990-09-19
AU4978885A (en) 1986-06-05
ATE35082T1 (de) 1988-07-15
PH21231A (en) 1987-08-21
US4853248A (en) 1989-08-01
DE3563301D1 (en) 1988-07-21
CA1269883A (en) 1990-06-05
EP0184015A1 (fr) 1986-06-11
ZA858625B (en) 1986-08-27
NO164214B (no) 1990-06-05
EP0184015B1 (fr) 1988-06-15
ES549328A0 (es) 1987-04-16

Similar Documents

Publication Publication Date Title
NO854751L (no) Matvareprodukt og fremgangsmaate for fremstilling derav.
TR199800943T2 (xx) D���k kalorili besinler haz�rlamak i�in diet lif jelleri.
ES2057832T3 (es) Procedimiento para deshidratar tomates.
DK0663152T3 (da) Tørrede grøntsager og fremgangsmåde til fremstilling deraf
US3290159A (en) Dehydrated precooked bean process
ES2011236A4 (es) Proceso para infundir altos niveles de retenedores de humedad dentro de frutos secos, para usar en comidas secas, tal como en cereales mezclados para comida rapida.
ES2130645T3 (es) Producto alimenticio.
ES2184810T3 (es) Productos alimenticios de grano entero.
Lewicki et al. Rehydration properties of dried onion
SG79094G (en) Method of making dried paste food.
MY132586A (en) Hydrolysed cereals with added fruits or honey
ATE32548T1 (de) Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.
ATE76716T1 (de) Reisprodukt.
SE8602078D0 (sv) Fremgangsmade til fremstilling av et tort, spiseligt planteprodukt
TR199802048T2 (xx) Bir gıda maddesi ürünü hazırlamak için işlem yöntemi.
HANIU et al. Effect of air temperature on floral induction by short day in rice plants
GB807084A (en) A method of preparing quick-cooking and non-glutinous cereals
GB1112438A (en) Improvements relating to the dehydration of vegetables or other foodstuffs
FR2565787B1 (fr) Procede de conservation d'oeufs cuits durs et ecales
ES2001820A6 (es) Procedimiento para deshidratar y envasar frutos secos y frutos obtenidos por este procedimiento
AU524958B2 (en) Producing instant pasta products
CN109770281A (zh) 一种灯笼椒的加工制作方法
JPS5523953A (en) Preparation of boiled green vegetable having fresh flavor and taste
CA2054110A1 (en) Method of processing mushrooms using starch, gum, protein and water
RU93033463A (ru) Способ обработки корня жень-шеня