ES2001820A6 - Procedimiento para deshidratar y envasar frutos secos y frutos obtenidos por este procedimiento - Google Patents

Procedimiento para deshidratar y envasar frutos secos y frutos obtenidos por este procedimiento

Info

Publication number
ES2001820A6
ES2001820A6 ES8603638A ES8603638A ES2001820A6 ES 2001820 A6 ES2001820 A6 ES 2001820A6 ES 8603638 A ES8603638 A ES 8603638A ES 8603638 A ES8603638 A ES 8603638A ES 2001820 A6 ES2001820 A6 ES 2001820A6
Authority
ES
Spain
Prior art keywords
fruit
vacuum
retains
dehydrating
packing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8603638A
Other languages
English (en)
Inventor
Ardanny Valentin Puigdellivol
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fruits Secs Puigdellivol S A
Original Assignee
Fruits Secs Puigdellivol S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fruits Secs Puigdellivol S A filed Critical Fruits Secs Puigdellivol S A
Priority to ES8603638A priority Critical patent/ES2001820A6/es
Publication of ES2001820A6 publication Critical patent/ES2001820A6/es
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

EL FRUTO SE COLOCA EN UN RECIPIENTE (3) DONDE ES SOMETIDO A UN PROCESO DE VAPORIZACION EN SECO. A CONTINUACION EL PRODUCTO PASA POR UNA SUCESION DE PROCESOS ALTERNADOS EN RECIPIENTES (5) Y (6) DE AIREACION EN CALIENTE Y DE VACIO, RESPECTIVAMENTE, CUYA SUMA TOTAL DE TIEMPOS CORRESPONDE A LA MITAD POR LO QUE RESPECTA AL TIEMPO DEL PROCESO DE AIREACION EN CALIENTE EN RELACION AL TIEMPO DE VACIO. EL FRUTO DESHIDRATADO SE COLOCA EN ENVASES CERRADOS CON UN ORIFICIO A TRAVES DEL CUAL SE EFECTUA EL VACIO E INMEDIATAMENTE SE INYECTA GAS INERTE A PRESION COMPENSADA, CERRRANDO FINALMENTE EL ORIFICIO CITADO. EL FRUTO OBTENIDO CONSERVA LA PIEL, QUE ES DESPRENDIDA FACILMENTE POR EL CONSUMIDOR. ADEMAS LE HA SIDO ELIMINADA EL AGUA SIN LLEGAR A TOSTAR EL FRUTO, QUE CONSERVA INTACTAS SUS GRASAS Y PROTEINAS, ASI COMO SUS CUALIDADES ORGANOLEPTICAS.
ES8603638A 1986-12-31 1986-12-31 Procedimiento para deshidratar y envasar frutos secos y frutos obtenidos por este procedimiento Expired ES2001820A6 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8603638A ES2001820A6 (es) 1986-12-31 1986-12-31 Procedimiento para deshidratar y envasar frutos secos y frutos obtenidos por este procedimiento

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8603638A ES2001820A6 (es) 1986-12-31 1986-12-31 Procedimiento para deshidratar y envasar frutos secos y frutos obtenidos por este procedimiento

Publications (1)

Publication Number Publication Date
ES2001820A6 true ES2001820A6 (es) 1988-06-16

Family

ID=8248976

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8603638A Expired ES2001820A6 (es) 1986-12-31 1986-12-31 Procedimiento para deshidratar y envasar frutos secos y frutos obtenidos por este procedimiento

Country Status (1)

Country Link
ES (1) ES2001820A6 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102754899A (zh) * 2012-07-13 2012-10-31 河南省农业科学院 一种花生干燥方法及装置
US9968124B2 (en) 2007-05-09 2018-05-15 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
US10143211B2 (en) 2007-05-09 2018-12-04 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of making and using

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9968124B2 (en) 2007-05-09 2018-05-15 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
US10076133B2 (en) 2007-05-09 2018-09-18 Nestec S. A. Freeze-dried aerated fruit and/or vegetable compositions and methods of making thereof
US10143211B2 (en) 2007-05-09 2018-12-04 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
US10154685B2 (en) 2007-05-09 2018-12-18 Nestec S.A. Freeze-dried aerated fruit or vegetable compositions and methods of making thereof
US10159261B2 (en) 2007-05-09 2018-12-25 Nestec S. A. Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
US10206409B2 (en) 2007-05-09 2019-02-19 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
CN102754899A (zh) * 2012-07-13 2012-10-31 河南省农业科学院 一种花生干燥方法及装置
CN102754899B (zh) * 2012-07-13 2015-06-03 河南省农业科学院 一种花生干燥方法及装置

Similar Documents

Publication Publication Date Title
DE3369782D1 (en) Process for flavouring dry vegetable matter
ZA858625B (en) Food product
ES2000062A6 (es) Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales
ES2001820A6 (es) Procedimiento para deshidratar y envasar frutos secos y frutos obtenidos por este procedimiento
ATE43115T1 (de) Verfahren zum haltbarmachen von speisefruechten und pflanzen.
KR880003582A (ko) 레토르트 식품의 제조방법
DE69613782D1 (de) Verfahren zur Herstellung von Eierstich
KR890007653A (ko) 원료 커피 추출액의 보존방법
FR2057355A5 (en) Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
KR970064469A (ko) 제니를 주성분으로 한 한약음료의 제조방법
GB946330A (en) Improvements in or relating to the production of dehydrated foodstuffs
KR850002217A (ko) 인삼봉밀편의 제조방법
GR3017182T3 (en) Process for the preparation of dehydrated compressed foodstuffs starting from freeze-dried and/or dried, vegetal and/or animal origin products.
FR2412263A2 (fr) Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites
KR900002720A (ko) 버섯 김치의 제법
ES2019239A6 (es) Procedimiento de envasado y conserva de pimientos.
KR890001464A (ko) 제라틴을 이용한 건포류의 연질화 방법
PL278970A1 (en) Drum drier for production of dried articles of food in particular dried fruits, vegetable and edible fungi
KR900000468A (ko) 오미자 발효주의 제조방법
KR880003629A (ko) 오동엑기스가 침윤된 영양제(영양식품)의 제조방법
UA36822A (uk) Спосіб виробництва фруктових консервів
KR950016578A (ko) 가물치와 호박을 주성분으로한 영양강화식품 만드는 방법
IE38674L (en) Explosion-dried meat-analogue products.
KR960006771A (ko) 더덕정과(正果) 및 그 제조방법
MD150C2 (ro) Produs curativoprofilactic

Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2006-12-31

FD1A Patent lapsed

Effective date: 20070102