NO781702L - Hundefor, samt fremgangsmaate for fremstilling av et slikt - Google Patents
Hundefor, samt fremgangsmaate for fremstilling av et sliktInfo
- Publication number
- NO781702L NO781702L NO78781702A NO781702A NO781702L NO 781702 L NO781702 L NO 781702L NO 78781702 A NO78781702 A NO 78781702A NO 781702 A NO781702 A NO 781702A NO 781702 L NO781702 L NO 781702L
- Authority
- NO
- Norway
- Prior art keywords
- amino acid
- acid material
- mixture
- lysine
- dog
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 52
- 241000282472 Canis lupus familiaris Species 0.000 claims description 100
- 239000000463 material Substances 0.000 claims description 81
- 239000000203 mixture Substances 0.000 claims description 63
- 239000004472 Lysine Substances 0.000 claims description 52
- 150000001413 amino acids Chemical class 0.000 claims description 49
- 235000019629 palatability Nutrition 0.000 claims description 43
- 235000013305 food Nutrition 0.000 claims description 40
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 36
- KDXKERNSBIXSRK-UHFFFAOYSA-N lysine Chemical compound NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 35
- 108090000623 proteins and genes Proteins 0.000 claims description 24
- 102000004169 proteins and genes Human genes 0.000 claims description 24
- 239000011248 coating agent Substances 0.000 claims description 15
- 238000000576 coating method Methods 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 14
- 239000007864 aqueous solution Substances 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- KDXKERNSBIXSRK-RXMQYKEDSA-N D-lysine Chemical compound NCCCC[C@@H](N)C(O)=O KDXKERNSBIXSRK-RXMQYKEDSA-N 0.000 claims description 7
- 239000003531 protein hydrolysate Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 230000002708 enhancing effect Effects 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 4
- 150000003840 hydrochlorides Chemical class 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 37
- 235000018977 lysine Nutrition 0.000 description 28
- 239000003925 fat Substances 0.000 description 23
- 238000012360 testing method Methods 0.000 description 22
- 235000018102 proteins Nutrition 0.000 description 18
- 239000004615 ingredient Substances 0.000 description 14
- 235000016709 nutrition Nutrition 0.000 description 13
- 241001465754 Metazoa Species 0.000 description 11
- 239000000523 sample Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 230000001965 increasing effect Effects 0.000 description 9
- 239000007921 spray Substances 0.000 description 8
- 241000282326 Felis catus Species 0.000 description 7
- 238000009395 breeding Methods 0.000 description 7
- 230000001488 breeding effect Effects 0.000 description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 6
- 239000000654 additive Substances 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 5
- 230000004044 response Effects 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 4
- 239000002243 precursor Substances 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000019766 L-Lysine Nutrition 0.000 description 3
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 3
- 230000000721 bacterilogical effect Effects 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- OYIFNHCXNCRBQI-UHFFFAOYSA-N 2-aminoadipic acid Chemical compound OC(=O)C(N)CCCC(O)=O OYIFNHCXNCRBQI-UHFFFAOYSA-N 0.000 description 2
- RQBNXPJPWKUTOG-UHFFFAOYSA-N Azabon Chemical compound C1=CC(N)=CC=C1S(=O)(=O)N1CC(CC2)CCC2C1 RQBNXPJPWKUTOG-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000001793 Wilcoxon signed-rank test Methods 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000003623 enhancer Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- JBBURJFZIMRPCZ-UHFFFAOYSA-N 2,6-diaminohexanoic acid;hydron;dichloride Chemical compound Cl.Cl.NCCCCC(N)C(O)=O JBBURJFZIMRPCZ-UHFFFAOYSA-N 0.000 description 1
- WTDNWEITCUMXGW-UHFFFAOYSA-N 2-chlorobutanenitrile Chemical compound CCC(Cl)C#N WTDNWEITCUMXGW-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000282465 Canis Species 0.000 description 1
- BVHLGVCQOALMSV-NUBCRITNSA-N D-lysine hydrochloride Chemical compound Cl.NCCCC[C@@H](N)C(O)=O BVHLGVCQOALMSV-NUBCRITNSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical class OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 241001508691 Martes zibellina Species 0.000 description 1
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 235000009430 Thespesia populnea Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000000184 acid digestion Methods 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 230000003542 behavioural effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- -1 malonic acid ester Chemical class 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 229940075930 picrate Drugs 0.000 description 1
- OXNIZHLAWKMVMX-UHFFFAOYSA-M picrate anion Chemical compound [O-]C1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O OXNIZHLAWKMVMX-UHFFFAOYSA-M 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US79695477A | 1977-05-16 | 1977-05-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
NO781702L true NO781702L (no) | 1978-11-17 |
Family
ID=25169486
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO78781702A NO781702L (no) | 1977-05-16 | 1978-05-12 | Hundefor, samt fremgangsmaate for fremstilling av et slikt |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS53149579A (fr) |
AT (1) | AT355901B (fr) |
AU (1) | AU518400B2 (fr) |
BE (1) | BE867130A (fr) |
CH (1) | CH632904A5 (fr) |
DE (1) | DE2821197C3 (fr) |
DK (1) | DK213078A (fr) |
FI (1) | FI781524A (fr) |
FR (1) | FR2390907A1 (fr) |
GB (1) | GB1584539A (fr) |
LU (1) | LU79648A1 (fr) |
NL (1) | NL7804375A (fr) |
NO (1) | NO781702L (fr) |
SE (1) | SE425454B (fr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4282254A (en) * | 1979-10-04 | 1981-08-04 | General Foods Corporation | Dog food of improved acceptability |
JPS56127054A (en) * | 1980-02-28 | 1981-10-05 | Uni Tekisasu | Dog food flavor |
DE3242501C1 (de) * | 1982-11-18 | 1984-03-29 | Degussa Ag, 6000 Frankfurt | Verwendung von waessrigen L-Lysin-Loesungen zur Supplementierung von Futtermitteln mit L-Lysin |
RU2368238C2 (ru) * | 2004-12-30 | 2009-09-27 | Хилл`С Пет Ньютришн, Инк. | Способы улучшения вкуса композиций для потребления животными |
FR2889651B1 (fr) * | 2005-08-09 | 2007-09-21 | Specialites Pet Food Soc Par A | Facteur d'appetence fermente et depourvu de proteines animales pour animaux |
EP3466418A1 (fr) | 2011-07-15 | 2019-04-10 | NuSirt Sciences, Inc. | Compositions et procédés pour moduler les voies métaboliques |
WO2014078459A1 (fr) | 2012-11-13 | 2014-05-22 | Nusirt Sciences, Inc. | Compositions et méthodes permettant d'accroître le métabolisme énergétique |
MX2015011195A (es) | 2013-03-15 | 2016-03-11 | Nusirt Sciences Inc | La leucina y el acido nicotinico reducen los niveles de lipidos. |
AU2014238377A1 (en) * | 2013-03-15 | 2015-09-10 | Nusirt Sciences, Inc. | Treatment of pets with sirtuin activators |
RU2016138136A (ru) | 2014-02-27 | 2018-04-02 | Нусерт Сайенсиз, Инк. | Композиции и способы уменьшения или профилактики жировой дистрофии печени |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB855350A (en) * | 1956-12-27 | 1960-11-30 | Unilever Ltd | Flavouring substances and their preparation |
GB882163A (en) * | 1959-08-06 | 1961-11-15 | Stamicarbon | Process for preparing food-stuffs of improved taste and increased nutritional value |
NL148223B (nl) * | 1968-09-30 | 1976-01-15 | Ralston Purina Co | Werkwijze voor het bereiden van kattenvoer. |
LU62953A1 (fr) * | 1971-04-08 | 1972-12-11 | ||
GB1359901A (en) * | 1972-02-08 | 1974-07-17 | Star Kist Foods | Process for coating dry pet food and products resulting therefrom |
GB1416917A (en) * | 1972-09-22 | 1975-12-10 | Far Mar Co | Methods for fortifying food and to the product thereof |
US3903260A (en) * | 1973-06-21 | 1975-09-02 | Syntex Inc | Methods and compositions for culturing and/or capturing fish and crustacea |
US3930031A (en) * | 1974-07-11 | 1975-12-30 | Ralston Purina Co | Synergistic flavor enhancing coatings for cat food compositions comprising citric and phosphoric acids |
DE2537618B2 (de) * | 1975-08-23 | 1980-05-08 | Fa. Carl Freudenberg, 6940 Weinheim | Zusatzstoff für Nahrungsmittel |
-
1978
- 1978-04-25 NL NL7804375A patent/NL7804375A/xx not_active Application Discontinuation
- 1978-05-10 JP JP5455778A patent/JPS53149579A/ja active Pending
- 1978-05-11 AU AU36035/78A patent/AU518400B2/en not_active Expired
- 1978-05-12 SE SE7805514A patent/SE425454B/sv unknown
- 1978-05-12 FR FR7814336A patent/FR2390907A1/fr active Pending
- 1978-05-12 LU LU79648A patent/LU79648A1/fr unknown
- 1978-05-12 DK DK213078A patent/DK213078A/da unknown
- 1978-05-12 CH CH522178A patent/CH632904A5/fr not_active IP Right Cessation
- 1978-05-12 NO NO78781702A patent/NO781702L/no unknown
- 1978-05-12 AT AT347278A patent/AT355901B/de not_active IP Right Cessation
- 1978-05-13 DE DE2821197A patent/DE2821197C3/de not_active Expired
- 1978-05-15 FI FI781524A patent/FI781524A/fi not_active Application Discontinuation
- 1978-05-16 BE BE187746A patent/BE867130A/fr unknown
- 1978-05-16 GB GB19940/78A patent/GB1584539A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
SE7805514L (sv) | 1978-11-17 |
AU518400B2 (en) | 1981-10-01 |
FI781524A (fi) | 1978-11-17 |
CH632904A5 (en) | 1982-11-15 |
SE425454B (sv) | 1982-10-04 |
ATA347278A (de) | 1979-08-15 |
GB1584539A (en) | 1981-02-11 |
BE867130A (fr) | 1978-09-18 |
DE2821197C3 (de) | 1983-11-17 |
NL7804375A (nl) | 1978-11-20 |
FR2390907A1 (fr) | 1978-12-15 |
DE2821197A1 (de) | 1978-11-23 |
JPS53149579A (en) | 1978-12-27 |
DK213078A (da) | 1978-11-17 |
LU79648A1 (fr) | 1978-11-06 |
AU3603578A (en) | 1979-11-15 |
DE2821197B2 (de) | 1980-05-08 |
AT355901B (de) | 1980-03-25 |
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