ATE530536T1 - Neue furyl-thioalkane für die aromenindustrie - Google Patents
Neue furyl-thioalkane für die aromenindustrieInfo
- Publication number
- ATE530536T1 ATE530536T1 AT07805273T AT07805273T ATE530536T1 AT E530536 T1 ATE530536 T1 AT E530536T1 AT 07805273 T AT07805273 T AT 07805273T AT 07805273 T AT07805273 T AT 07805273T AT E530536 T1 ATE530536 T1 AT E530536T1
- Authority
- AT
- Austria
- Prior art keywords
- new
- thioalkanes
- furyl
- flavor industry
- furanthiol
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Plural Heterocyclic Compounds (AREA)
- Cosmetics (AREA)
- Manufacture Of Tobacco Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IB2006052695 | 2006-08-04 | ||
EP06119514 | 2006-08-25 | ||
PCT/IB2007/053019 WO2008015638A2 (en) | 2006-08-04 | 2007-07-31 | New furyl thioalkanals useful in the flavor industry |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE530536T1 true ATE530536T1 (de) | 2011-11-15 |
Family
ID=38871698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT07805273T ATE530536T1 (de) | 2006-08-04 | 2007-07-31 | Neue furyl-thioalkane für die aromenindustrie |
Country Status (8)
Country | Link |
---|---|
US (1) | US7989013B2 (de) |
EP (1) | EP2049509B1 (de) |
JP (1) | JP5268910B2 (de) |
CN (1) | CN101506187B (de) |
AT (1) | ATE530536T1 (de) |
BR (1) | BRPI0715049B1 (de) |
ES (1) | ES2373589T3 (de) |
WO (1) | WO2008015638A2 (de) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100303967A1 (en) * | 2009-05-28 | 2010-12-02 | Gregory Dean Sunvold | Pet Food Having Improved Animal Preference |
BRPI1012779B1 (pt) * | 2009-05-28 | 2021-06-01 | Mars, Incorporated | Alimento para animais de estimação sob a forma de péletes de ração revestidos |
RU2534259C2 (ru) * | 2009-07-10 | 2014-11-27 | Фирмениш Са | Вкусоароматические композиции для пикантных продуктов |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
US20110027417A1 (en) | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
CN102715159B (zh) * | 2012-06-06 | 2016-12-14 | 江苏省农用激素工程技术研究中心有限公司 | 引诱蝇类的活性组分以及引诱蝇类的诱芯 |
MX2017013715A (es) | 2015-04-28 | 2018-03-02 | Mars Inc | Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado. |
JP6811774B2 (ja) | 2015-12-11 | 2021-01-13 | ベドウキアン リサーチ, インコーポレイテッド | 異性体のアルカジエナール又は異性体のアルカジエンニトリルを含む芳香組成物及び風味組成物 |
JP6812365B2 (ja) * | 2016-01-26 | 2021-01-13 | 三菱商事ライフサイエンス株式会社 | 魚介類の加熱調理風味を付与する風味改良剤 |
CN111170960B (zh) * | 2020-01-17 | 2022-04-15 | 东莞波顿香料有限公司 | 肉香味化合物及其制备方法和香料添加剂 |
CN111170969B (zh) * | 2020-01-17 | 2022-02-15 | 东莞波顿香料有限公司 | 具有焦奶油味的化合物及其制备方法和食用香精 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1224989A (en) * | 1967-09-22 | 1971-03-10 | Unilever Ltd | Meat flavoured products |
CH558148A (fr) * | 1972-11-21 | 1975-01-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
US3930045A (en) * | 1973-11-20 | 1975-12-30 | Nestle Sa | In situ production of meat like flavor in extruded porous food product |
US3989856A (en) * | 1975-05-29 | 1976-11-02 | International Flavors & Fragrances Inc. | 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs |
US3933863A (en) * | 1975-01-21 | 1976-01-20 | International Flavors & Fragrances Inc. | 3-Furyl chalcogen alkyl sulfides |
US3985907A (en) * | 1975-05-29 | 1976-10-12 | International Flavors & Fragrances Inc. | Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs |
US4031256A (en) * | 1975-02-19 | 1977-06-21 | International Flavors & Fragrances Inc. | Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes |
JPS5931506B2 (ja) * | 1976-08-24 | 1984-08-02 | 長谷川香料株式会社 | 2−〔ω,ω−ビス(アルキルチオ)−もしくはω,ω−(アルキレンジチオ)−アルキル〕−5−メチルフラン及びその製法 |
EP0320057B1 (de) * | 1987-12-07 | 1993-04-14 | Quest International B.V. | Ein Verfahren zur Verbesserung der Geschmackseigenschaften von Kartoffelprodukten |
DE4016536A1 (de) * | 1990-05-23 | 1991-11-28 | Haarmann & Reimer Gmbh | Thio-alkanone, verfahren zu ihrer herstellung und ihre verwendung |
JP2005015683A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品 |
-
2007
- 2007-07-31 AT AT07805273T patent/ATE530536T1/de not_active IP Right Cessation
- 2007-07-31 BR BRPI0715049A patent/BRPI0715049B1/pt not_active IP Right Cessation
- 2007-07-31 CN CN2007800288182A patent/CN101506187B/zh active Active
- 2007-07-31 WO PCT/IB2007/053019 patent/WO2008015638A2/en active Application Filing
- 2007-07-31 ES ES07805273T patent/ES2373589T3/es active Active
- 2007-07-31 US US12/373,262 patent/US7989013B2/en active Active
- 2007-07-31 EP EP07805273A patent/EP2049509B1/de active Active
- 2007-07-31 JP JP2009523392A patent/JP5268910B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
BRPI0715049A2 (pt) | 2013-05-28 |
US7989013B2 (en) | 2011-08-02 |
ES2373589T3 (es) | 2012-02-06 |
US20090232935A1 (en) | 2009-09-17 |
WO2008015638A3 (en) | 2008-04-10 |
EP2049509A2 (de) | 2009-04-22 |
JP2009545628A (ja) | 2009-12-24 |
CN101506187A (zh) | 2009-08-12 |
JP5268910B2 (ja) | 2013-08-21 |
EP2049509B1 (de) | 2011-10-26 |
BRPI0715049A8 (pt) | 2017-10-10 |
BRPI0715049B1 (pt) | 2018-11-13 |
CN101506187B (zh) | 2011-12-21 |
WO2008015638A2 (en) | 2008-02-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE530536T1 (de) | Neue furyl-thioalkane für die aromenindustrie | |
ATE499846T1 (de) | Geschmacksmodifiziermittel | |
HK1197195A1 (en) | Flavoring of drug-containing chewing gums | |
CY1109905T1 (el) | Συνθεσεις που περιεχουν ως δραστικο συστατικο στοιχεια απο σπερμα salvia sclarea | |
BRPI0413347A (pt) | novos sabores, modificadores de sabor, agentes de sabor, realçadores de sabor, agentes de sabor e/ou realçadores umami ou doces, e utilização correspondente | |
ATE360455T1 (de) | Mischung mit wintergrün-geruch und geschmack | |
DK1976391T3 (da) | Tyggegummipræparat indeholdende aroniabær | |
ATE347269T1 (de) | Überzug mit geschmacksabgabe | |
MX2008002781A (es) | Composiciones de sazon mejorado. | |
EA201001580A1 (ru) | Жевательные кондитерские изделия | |
WO2007013811A3 (en) | N-vanillyl urea derivatives as flavour modulating substances | |
WO2008007234A3 (en) | Method and microcapsules for improving organoleptic properties | |
WO2006117602A3 (en) | Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them | |
DE60320216D1 (de) | Verbessertes teigwarenprodukt und verfahren zu seiner herstellung | |
MX2012006790A (es) | Composiciones de carne enriquecidas con acido graso omega-3. | |
IT1393487B1 (it) | Confezione aromatizzata di prodotti da fumo e macchina per la sua realizzazione. | |
TR200804938A2 (tr) | Besleyici bulgur karışımı. | |
EA200601397A1 (ru) | Карбоксипептидаза для созревания сыра | |
MX2012002757A (es) | 7,10,13-ciclohexadecatrien-16-olida, y composicion de sabor o fragancia, producto de fragancia o cosmetico, productoalimenticio o bebida o producto para tocador que comprende el mismo. | |
MX363589B (es) | Método para mejorar las propiedades organolépticas de goma de mascar sin azúcar a base de sorbitol. | |
ATE438310T1 (de) | Geschmackverstärker | |
ATE444280T1 (de) | Zusammensetzung zur verbesserung von geschmack | |
ATE535508T1 (de) | Geschmacksmodulierende substanzen | |
MX2013014990A (es) | 2-mercapto-5-metil-4-hepatanona y su uso en composiciones de sabor y fragancia. | |
KR20060093319A (ko) | "껌담배" 엔초이 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |