NO20016158L - N¶ringsmiddel og fremgangsmåte for fremstilling derav og oste- lignende n¶ringsmiddel og fremgangsmåte for fremstilling derav - Google Patents

N¶ringsmiddel og fremgangsmåte for fremstilling derav og oste- lignende n¶ringsmiddel og fremgangsmåte for fremstilling derav

Info

Publication number: NO20016158L
Authority: NO; Norway
Prior art keywords: foodstuff; preparation; cheese
Prior art date: 2000-04-21

Application number

NO20016158A

Other languages

English (en)

Other versions

NO324118B1 (no

NO20016158D0 (no

Inventor

Kazuyoshi Sotoyama

Kazuyoshi Doi

Teruhiko Mizota

Yuzo Asano

Kiyotaka Takahashi

Tadahiro Abe

Original Assignee

Morinaga Milk Industry Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-04-21

Filing date

2001-12-17

Publication date

2002-01-22

2001-12-17 Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd

2001-12-17 Publication of NO20016158D0 publication Critical patent/NO20016158D0/no

2002-01-22 Publication of NO20016158L publication Critical patent/NO20016158L/no

2007-08-27 Publication of NO324118B1 publication Critical patent/NO324118B1/no

Links

238000000034 method Methods 0.000 title 2

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

NO20016158A 2000-04-21 2001-12-17 Naeringsmiddel og fremgangsmate for fremstilling derav og oste-lignende naeringsmiddel og fremgangsmate for fremstilling derav NO324118B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP2000121299		2000-04-21
PCT/JP2000/006644 WO2001080657A1 (fr)	2000-04-21	2000-09-27	Produit alimentaire, procede de production, aliment de type fromage et procede de production correspondant

Publications (3)

Publication Number	Publication Date
NO20016158D0 NO20016158D0 (no)	2001-12-17
NO20016158L true NO20016158L (no)	2002-01-22
NO324118B1 NO324118B1 (no)	2007-08-27

Family

ID=18631971

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20016158A NO324118B1 (no)	2000-04-21	2001-12-17	Naeringsmiddel og fremgangsmate for fremstilling derav og oste-lignende naeringsmiddel og fremgangsmate for fremstilling derav

Country Status (12)

Country	Link
US (1)	US6814995B1 (no)
EP (1)	EP1275307B1 (no)
JP (1)	JP3665022B2 (no)
KR (1)	KR100478116B1 (no)
CN (1)	CN1234284C (no)
AU (1)	AU772987B2 (no)
CA (1)	CA2377407C (no)
DK (1)	DK1275307T3 (no)
ES (1)	ES2421721T3 (no)
NO (1)	NO324118B1 (no)
NZ (1)	NZ516252A (no)
WO (1)	WO2001080657A1 (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7771761B2 (en) *	2005-08-05	2010-08-10	Regents Of The University Of Minnesota	Cheese with calcium lactate crystal inhibitor
US7625589B2 (en) *	2005-08-05	2009-12-01	Regents Of The University Of Minnesota	Cheese with sodium gluconate to inhibit calcium lactate crystal formation
JP4676381B2 (ja) *	2006-05-25	2011-04-27	明治乳業株式会社	機械加工適性の良好なプロセスチーズ類及びその製造方法
WO2008010572A1 (fr)	2006-07-21	2008-01-24	Snow Brand Milk Products Co., Ltd.	Fromage fondu et procédé de fabrication
US20080145498A1 (en) *	2006-12-14	2008-06-19	Kraft Foods Holdings, Inc.	Texture and shape control process for acidified food products
JP4937324B2 (ja) *	2009-09-29	2012-05-23	森永乳業株式会社	チーズ含有食品及びその製造方法
JP5649113B2 (ja) *	2010-08-31	2015-01-07	雪印メグミルク株式会社	プロセスチーズ類の製造方法
CN103250800B (zh) *	2013-05-10	2015-03-11	光明乳业股份有限公司	一种再制干酪球及其制备方法
CN111227052A (zh) *	2018-11-28	2020-06-05	内蒙古伊利实业集团股份有限公司	一种干酪酱及其制作方法

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JPS5212791B2 (no)	1972-10-23	1977-04-09
IT1083702B (it)	1977-03-02	1985-05-25	Nestle Sa	Formaggio fuso sterilizzato
SU784856A1 (ru)	1978-11-04	1980-12-07	Московское Дважды Ордена Трудового Красного Знамени Производственное Объединение "Молоко"	Плавленый сыр "миди " и способ его производства
JPS5675086A (en)	1979-11-22	1981-06-20	Miyasaka Koryo Kk	Preparation of cheese-containing drink
JPS58198248A (ja)	1982-05-11	1983-11-18	Fuji Oil Co Ltd	チ−ズケ−キ類及びその製造法
JPS60227660A (ja)	1984-04-25	1985-11-12	Bibun Corp	サンドイツチ練製品の製造方法
JPS6181770A (ja)	1984-09-28	1986-04-25	Q P Corp	乾燥食品の製造方法
US5104675A (en)	1989-06-14	1992-04-14	Kraft General Foods, Inc.	Product and process of making a firm-textured mozzarella/cheddar product
JPH067783B2 (ja)	1989-07-26	1994-02-02	雪印乳業株式会社	チーズ入りコンビーフ及びその製造法
JPH03195474A (ja)	1989-12-26	1991-08-27	Hakodate Tokusan Shokuhin Kogyo Kyodo Kumiai	魚肉・チーズ加工食品の製造方法
JPH03292855A (ja)	1990-04-11	1991-12-24	Kamoi Shokuhin Kogyo Kk	魚肉等とチーズのサンドイッチ食品の製造方法
JPH0726758B2 (ja)	1990-10-12	1995-03-29	キッコーマン株式会社	間接加熱装置
DE4104686C2 (de)	1991-02-15	1994-06-01	Stephan & Soehne	Verfahren und Vorrichtung zur Herstellung von Schmelzkäse
US5249514A (en)	1991-02-15	1993-10-05	A. Stephan Und Soehne Gmbh & Co.	Apparatus for producing pumpable foodstuffs, in particular processed cheese
US5277926A (en) *	1992-12-28	1994-01-11	Kraft General Foods, Inc.	Method of making a low fat cheese product
JP3145828B2 (ja) *	1993-02-26	2001-03-12	雪印乳業株式会社	加工チーズ類およびその製造方法
JP3514893B2 (ja) *	1995-10-02	2004-03-31	明治乳業株式会社	プロセスチーズ類およびその製造方法
JP3483683B2 (ja)	1995-10-02	2004-01-06	明治乳業株式会社	低脂肪プロセスチーズ類およびその製造方法
JP3499661B2 (ja)	1995-10-11	2004-02-23	明治乳業株式会社	プロセスチーズ類およびその製造方法
JPH09275943A (ja)	1996-04-11	1997-10-28	Nomura Foods:Kk	昆布巻及びその製造方法
US5851577A (en)	1996-06-28	1998-12-22	Kraft Foods, Inc.	Processed cheese made with yogurt
JP3103331B2 (ja) *	1997-09-30	2000-10-30	雪印乳業株式会社	チーズ
FR2778532B1 (fr) *	1998-05-18	2000-06-30	Bel Fromageries	Produit composite a base de fromage et procede de fabrication
JP2001149008A (ja)	1999-11-29	2001-06-05	Rokko Butter Co Ltd	耐熱性を有するプロセスチーズの製造方法

2000
- 2000-09-27 CA CA002377407A patent/CA2377407C/en not_active Expired - Fee Related
- 2000-09-27 DK DK00962868.6T patent/DK1275307T3/da active
- 2000-09-27 KR KR10-2001-7016468A patent/KR100478116B1/ko active IP Right Grant
- 2000-09-27 WO PCT/JP2000/006644 patent/WO2001080657A1/ja active IP Right Grant
- 2000-09-27 US US10/018,793 patent/US6814995B1/en not_active Expired - Fee Related
- 2000-09-27 EP EP00962868.6A patent/EP1275307B1/en not_active Expired - Lifetime
- 2000-09-27 JP JP2001577766A patent/JP3665022B2/ja not_active Expired - Lifetime
- 2000-09-27 NZ NZ516252A patent/NZ516252A/en not_active IP Right Cessation
- 2000-09-27 CN CNB008105049A patent/CN1234284C/zh not_active Expired - Fee Related
- 2000-09-27 AU AU74452/00A patent/AU772987B2/en not_active Ceased
- 2000-09-27 ES ES00962868T patent/ES2421721T3/es not_active Expired - Lifetime
2001
- 2001-12-17 NO NO20016158A patent/NO324118B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
ES2421721T3 (es)	2013-09-05
NO324118B1 (no)	2007-08-27
EP1275307A4 (en)	2003-09-03
NZ516252A (en)	2004-10-29
EP1275307A1 (en)	2003-01-15
EP1275307B1 (en)	2013-04-17
AU7445200A (en)	2001-11-07
CA2377407C (en)	2006-07-11
JP3665022B2 (ja)	2005-06-29
KR100478116B1 (ko)	2005-03-24
DK1275307T3 (da)	2013-07-22
KR20020060074A (ko)	2002-07-16
AU772987B2 (en)	2004-05-13
US6814995B1 (en)	2004-11-09
CN1361664A (zh)	2002-07-31
WO2001080657A1 (fr)	2001-11-01
CA2377407A1 (en)	2001-11-01
NO20016158D0 (no)	2001-12-17
CN1234284C (zh)	2006-01-04

Legal Events

Date	Code	Title	Description
2020-04-27	MM1K	Lapsed by not paying the annual fees

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NO20012158D0 (no)	2001-05-02	Substituerte 2-fenylbenzimidazoler, fremgangsmåte til fremstilling og anvendelse derav
DK1417175T3 (da)	2013-10-28	Substituerede dihydro-3-halo-1h-pyrazol-5-carboxylater og fremstillingog anvendelse heraf
NO20024874D0 (no)	2002-10-09	Benzoamidpiperidin-holdige forbindelser og beslektede forbindelser
DE60139930D1 (de)	2009-10-29	Desinfizieruns- und desodorierungsverfahren
NO20022873L (no)	2002-07-04	Tekningsmaterialblanding og fremgangsmåte
DK1322597T3 (da)	2012-07-02	Fremgangsmåde og intermediære
DE60105906D1 (de)	2004-11-04	Verbesserter geriebener Käse
NO20026213D0 (no)	2002-12-23	Kj¶ledyrfôr og fremgangsmåte for fremstilling av dette
DE60137595D1 (de)	2009-03-19	Bilderzeugungsverfahren
NO20030364L (no)	2003-01-23	Sikt og fremgangsmåte for fremstilling av sikt
DE50106015D1 (de)	2005-06-02	Osteosynthesemittel
NO20015399D0 (no)	2001-11-05	System og fremgangsmåte for produktdemontering
DK1261697T3 (da)	2004-11-22	Kuldeaktiv beta-galactosidase, fremgangsmåde til fremstilling heraf og anvendelsen deraf
NO20011026D0 (no)	2001-02-28	Matvare og fremgangsmÕte for fremstilling derav
DE50206735D1 (de)	2006-06-14	Küchenmaschine zum Zubereiten von Lebensmitteln
NO20023442D0 (no)	2002-07-17	N¶ringsmiddel og fremgangsmåte
NO20016158L (no)	2002-01-22	N¶ringsmiddel og fremgangsmåte for fremstilling derav og oste- lignende n¶ringsmiddel og fremgangsmåte for fremstilling derav
DE60129282D1 (de)	2007-08-23	Heilnahrungsmittel
NO991941D0 (no)	1999-04-23	Sterkt smakende osteprodukt og fremgangsmÕte for fremstilling derav
DE60140818D1 (de)	2010-01-28	Carotinoidhaltiges nahrungsmittelprodukt
DK1361797T3 (da)	2006-08-28	Cremet næringsmiddel og fremgangsmåde til fremstilling deraf
DK1102543T3 (da)	2006-12-18	Cariesbekæmpende mælkeprodukt og anvendelse deraf
NO20032821D0 (no)	2003-06-19	Sea-trosy og beslektede fremgangsmåter
NO20026065D0 (no)	2002-12-17	Prosesser for måling av dinofysistoksin og av yessotoksin