JPS5675086A - Preparation of cheese-containing drink - Google Patents
Preparation of cheese-containing drinkInfo
- Publication number
- JPS5675086A JPS5675086A JP15135179A JP15135179A JPS5675086A JP S5675086 A JPS5675086 A JP S5675086A JP 15135179 A JP15135179 A JP 15135179A JP 15135179 A JP15135179 A JP 15135179A JP S5675086 A JPS5675086 A JP S5675086A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- emulsion
- natural
- emulsifying
- matter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prepare the titled drink having improved stability with day, soft taste, readily drinkabie, by making an emulsion consisting of cheese, emulsifying matter, natural thickening agent, and water, followed by sterilizing it under heating.
CONSTITUTION: A natural thickening agent, e.g., caraya gum, xanthan gum, etc. is dispersed into water or dissolved in it. 2W20wt% cheese, e.g., process cheese, natural cheese and an emulsifying matter, e.g., glycerol acetic ester, sucrose fatty ester, etc. are added to the dispersion or solution, adjusted to pH at 5.5W7.0, and processed into an emulsion by a homogenizer. The emulsion is sterilized under heating.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15135179A JPS5675086A (en) | 1979-11-22 | 1979-11-22 | Preparation of cheese-containing drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15135179A JPS5675086A (en) | 1979-11-22 | 1979-11-22 | Preparation of cheese-containing drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5675086A true JPS5675086A (en) | 1981-06-20 |
Family
ID=15516651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15135179A Pending JPS5675086A (en) | 1979-11-22 | 1979-11-22 | Preparation of cheese-containing drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5675086A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61124362A (en) * | 1984-11-21 | 1986-06-12 | Hoshiyou Nyugyo Kk | Production of cheese drink |
| EP0384816A2 (en) * | 1989-02-21 | 1990-08-29 | Compagnie Gervais-Danone | Cheese containing beverage |
| WO2001080657A1 (en) * | 2000-04-21 | 2001-11-01 | Morinaga Milk Industry Co., Ltd. | Food material and process for producing the same, and cheese-like food and process for producing the same |
| CN111053119A (en) * | 2019-12-05 | 2020-04-24 | 黑龙江九阳豆业有限公司 | Soymilk preparation method for improving stability and soymilk |
-
1979
- 1979-11-22 JP JP15135179A patent/JPS5675086A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61124362A (en) * | 1984-11-21 | 1986-06-12 | Hoshiyou Nyugyo Kk | Production of cheese drink |
| EP0384816A2 (en) * | 1989-02-21 | 1990-08-29 | Compagnie Gervais-Danone | Cheese containing beverage |
| EP0384816A3 (en) * | 1989-02-21 | 1991-04-03 | Compagnie Gervais-Danone | Cheese containing beverage |
| WO2001080657A1 (en) * | 2000-04-21 | 2001-11-01 | Morinaga Milk Industry Co., Ltd. | Food material and process for producing the same, and cheese-like food and process for producing the same |
| US6814995B1 (en) | 2000-04-21 | 2004-11-09 | Morinaga Milk Industry Co., Ltd. | Food material and process for producing the same, and cheese-like food and process for producing the same |
| CN111053119A (en) * | 2019-12-05 | 2020-04-24 | 黑龙江九阳豆业有限公司 | Soymilk preparation method for improving stability and soymilk |
| CN111053119B (en) * | 2019-12-05 | 2023-11-14 | 黑龙江九阳豆业有限公司 | Preparation method of soybean milk with improved stability and soybean milk |
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