ES2036470A1 - Un producto alimenticio tipo hamburguesa - Google Patents
Un producto alimenticio tipo hamburguesaInfo
- Publication number
- ES2036470A1 ES2036470A1 ES919101982A ES9101982A ES2036470A1 ES 2036470 A1 ES2036470 A1 ES 2036470A1 ES 919101982 A ES919101982 A ES 919101982A ES 9101982 A ES9101982 A ES 9101982A ES 2036470 A1 ES2036470 A1 ES 2036470A1
- Authority
- ES
- Spain
- Prior art keywords
- type food
- food provision
- hamburger type
- hamburger
- gutted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Fish Paste Products (AREA)
Abstract
UN PRODUCTO ALIMENTICIO TIPO HAMBURGUESA, QUE EMPLEA COMO PRODUCTO BASICO PARA SU ELABORACION UNA MEZCLA DE PESCADOS AZULES EN TROZOS, DESESPINADOS Y DESESCAMADOS O EXENTOS DE LA PIEL, DESCABEZADOS Y SIN VISCERAS, MEZCLADOS O ALIÑADOS CON UNA SERIE DE COMPONENTES DE AROMA, SABOR Y CONSERVACION NATURALES, MANTENIENDOSE EL PRODUCTO ULTRACONGELADO.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9101982A ES2036470B1 (es) | 1991-09-04 | 1991-09-04 | Un producto alimenticio tipo hamburguesa |
NO92923445A NO923445L (no) | 1991-09-04 | 1992-09-03 | Naeringsmiddel av hamburgertype |
MA22933A MA22643A1 (fr) | 1991-09-04 | 1992-09-03 | Produit alimentaire type hamburger . |
CA002077476A CA2077476A1 (fr) | 1991-09-04 | 1992-09-03 | Produit de meme valeur nutritive qu'un hamburger |
EP92500111A EP0531245A1 (fr) | 1991-09-04 | 1992-09-03 | Une denrée alimentaire type hamburger |
JP4279138A JPH0731427A (ja) | 1991-09-04 | 1992-09-04 | ハンバーグ・タイプの食用製品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9101982A ES2036470B1 (es) | 1991-09-04 | 1991-09-04 | Un producto alimenticio tipo hamburguesa |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2036470A1 true ES2036470A1 (es) | 1993-05-16 |
ES2036470B1 ES2036470B1 (es) | 1993-12-16 |
Family
ID=8273432
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9101982A Expired - Lifetime ES2036470B1 (es) | 1991-09-04 | 1991-09-04 | Un producto alimenticio tipo hamburguesa |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0531245A1 (es) |
JP (1) | JPH0731427A (es) |
CA (1) | CA2077476A1 (es) |
ES (1) | ES2036470B1 (es) |
MA (1) | MA22643A1 (es) |
NO (1) | NO923445L (es) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2046946A1 (es) * | 1992-04-30 | 1994-02-01 | Tunimar S A | Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos. |
ES2046945A1 (es) * | 1992-04-30 | 1994-02-01 | Tunimar S A | Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos. |
ES2125197A1 (es) * | 1997-05-08 | 1999-02-16 | Pescados Y Salazones La Higuer | Procedimiento de fabricacion de una hamburguesa de tunidos y producto asi obtenido. |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2752676A1 (fr) * | 1996-08-30 | 1998-03-06 | Labory Michel Andre Henri | Procede de fabrication de preparation alimentaire a base de poisson |
GB9813996D0 (en) * | 1998-06-30 | 1998-08-26 | Wilson Neil | Fish processing |
ES2201913B1 (es) * | 2002-07-05 | 2005-11-01 | Jorge Gaztelumendi Lamarca | Producto para el consumo humano elaborado a base de pescado y procedimiento de elaboracion. |
JP2011050333A (ja) * | 2009-09-03 | 2011-03-17 | Kanesan Sato Suisan:Kk | 魚肉ハンバーグ |
RU2503326C1 (ru) * | 2013-01-22 | 2014-01-10 | Олег Иванович Квасенков | Способ производства консервов "скумбрия обжаренная в томатном соусе" |
CN105795376A (zh) * | 2016-03-25 | 2016-07-27 | 浙江海洋学院 | 一种纳米级鱿鱼骨粉及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2166037A (en) * | 1984-10-23 | 1986-04-30 | Southern Peaks Ltd | A method of preparing a reformed food product |
FR2595035A1 (fr) * | 1986-03-03 | 1987-09-04 | Cap Gris Nez Sarl | Procede de traitement de la chair de poisson hachee et crue, moyens en vue de la mise en oeuvre de ce procede et produits ainsi obtenus |
JPS63313565A (ja) * | 1987-06-16 | 1988-12-21 | Miyagi Sangyo Kk | マグロハンバ−グの製造方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD154405A1 (de) * | 1980-11-17 | 1982-03-17 | Helmut Bollinger | Belichtungsmaske fuer die duennschichttechnik |
JPS60110264A (ja) * | 1983-03-07 | 1985-06-15 | Maruyuu Beekarii:Kk | 魚類加工食品 |
JPS59196071A (ja) * | 1983-04-22 | 1984-11-07 | Seiichi Inoue | 鰯とイカとを主原料とするハンバ−グの製造方法 |
JPS63116670A (ja) * | 1986-11-04 | 1988-05-20 | Kibun Kk | 食品素材の製造法 |
JPH01317373A (ja) * | 1988-06-20 | 1989-12-22 | Midori Inoue | 青身魚の魚肉を白身魚の魚肉用とする魚肉代替品の処理方法 |
-
1991
- 1991-09-04 ES ES9101982A patent/ES2036470B1/es not_active Expired - Lifetime
-
1992
- 1992-09-03 MA MA22933A patent/MA22643A1/fr unknown
- 1992-09-03 EP EP92500111A patent/EP0531245A1/fr not_active Withdrawn
- 1992-09-03 NO NO92923445A patent/NO923445L/no unknown
- 1992-09-03 CA CA002077476A patent/CA2077476A1/fr not_active Abandoned
- 1992-09-04 JP JP4279138A patent/JPH0731427A/ja active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2166037A (en) * | 1984-10-23 | 1986-04-30 | Southern Peaks Ltd | A method of preparing a reformed food product |
FR2595035A1 (fr) * | 1986-03-03 | 1987-09-04 | Cap Gris Nez Sarl | Procede de traitement de la chair de poisson hachee et crue, moyens en vue de la mise en oeuvre de ce procede et produits ainsi obtenus |
JPS63313565A (ja) * | 1987-06-16 | 1988-12-21 | Miyagi Sangyo Kk | マグロハンバ−グの製造方法 |
Non-Patent Citations (1)
Title |
---|
PATENT ABSTRACTS OF JAPAN, vol. 13, no. 156 (C-585) (3504) 14.04.1989 & JP-A-63313565 (MIYAGI SANGYO K.K.) 21.12.1988 * resumen * * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2046946A1 (es) * | 1992-04-30 | 1994-02-01 | Tunimar S A | Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos. |
ES2046945A1 (es) * | 1992-04-30 | 1994-02-01 | Tunimar S A | Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos. |
ES2125197A1 (es) * | 1997-05-08 | 1999-02-16 | Pescados Y Salazones La Higuer | Procedimiento de fabricacion de una hamburguesa de tunidos y producto asi obtenido. |
Also Published As
Publication number | Publication date |
---|---|
ES2036470B1 (es) | 1993-12-16 |
MA22643A1 (fr) | 1993-04-01 |
NO923445D0 (no) | 1992-09-03 |
NO923445L (no) | 1993-03-05 |
JPH0731427A (ja) | 1995-02-03 |
CA2077476A1 (fr) | 1993-03-05 |
EP0531245A1 (fr) | 1993-03-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA2A | Application withdrawn |
Effective date: 19940516 |