NO160042C - Fremgangsmaate til fremstilling av et pulverprodukt med overflateaktive egenskaper. - Google Patents

Fremgangsmaate til fremstilling av et pulverprodukt med overflateaktive egenskaper.

Info

Publication number
NO160042C
NO160042C NO85854313A NO854313A NO160042C NO 160042 C NO160042 C NO 160042C NO 85854313 A NO85854313 A NO 85854313A NO 854313 A NO854313 A NO 854313A NO 160042 C NO160042 C NO 160042C
Authority
NO
Norway
Prior art keywords
procedure
manufacturing
surface active
powder product
active properties
Prior art date
Application number
NO85854313A
Other languages
English (en)
Norwegian (no)
Other versions
NO854313L (no
NO160042B (no
Inventor
Herbert Schou
Jack Allan Dreyer
Original Assignee
Nexus Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nexus Aps filed Critical Nexus Aps
Publication of NO854313L publication Critical patent/NO854313L/no
Publication of NO160042B publication Critical patent/NO160042B/no
Publication of NO160042C publication Critical patent/NO160042C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Confectionery (AREA)
  • Disintegrating Or Milling (AREA)
  • Glanulating (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Cosmetics (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Earth Drilling (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Transmission Systems Not Characterized By The Medium Used For Transmission (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NO85854313A 1984-02-29 1985-10-29 Fremgangsmaate til fremstilling av et pulverprodukt med overflateaktive egenskaper. NO160042C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt

Publications (3)

Publication Number Publication Date
NO854313L NO854313L (no) 1985-10-29
NO160042B NO160042B (no) 1988-11-28
NO160042C true NO160042C (no) 1989-03-08

Family

ID=8105354

Family Applications (1)

Application Number Title Priority Date Filing Date
NO85854313A NO160042C (no) 1984-02-29 1985-10-29 Fremgangsmaate til fremstilling av et pulverprodukt med overflateaktive egenskaper.

Country Status (18)

Country Link
US (1) US4748027A (de)
EP (1) EP0153870B1 (de)
JP (1) JPH0687964B2 (de)
AT (1) ATE40030T1 (de)
AU (1) AU579619B2 (de)
BR (1) BR8505480A (de)
CA (1) CA1228765A (de)
DD (1) DD238718A5 (de)
DE (2) DE153870T1 (de)
DK (1) DK148784D0 (de)
EG (1) EG17776A (de)
ES (1) ES8706391A1 (de)
FI (1) FI83381C (de)
IL (1) IL74463A (de)
NO (1) NO160042C (de)
PT (1) PT80032B (de)
WO (1) WO1985003846A1 (de)
ZA (1) ZA851498B (de)

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US5330779A (en) * 1990-07-03 1994-07-19 Terumo Kabushiki Kaisha Material for food and method for production thereof
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US5637337A (en) * 1992-12-21 1997-06-10 Fujisawa Pharmaceutical Co., Ltd. Antifoaming agent for food and food material containing the same
US5360614A (en) * 1993-04-26 1994-11-01 The Estee Corporation Method of controlling the release of carbohydrates by encapsulation and composition therefor
EP0650669B1 (de) * 1993-10-29 2002-01-09 Dsm N.V. Backverbesserende Zusammensetzungen
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
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US6395303B1 (en) * 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
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US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
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US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
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WO2000001241A1 (en) * 1998-07-06 2000-01-13 Süd-Chemie AG Use of bentonites as additives to flour and dough
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
AU6310600A (en) * 1999-07-19 2001-02-05 Danisco A/S Composition
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
WO2002034052A2 (en) * 2000-10-24 2002-05-02 Cp Kelco U.S. Inc. Co-processed emulsifier/carrier systems for full-fat bakery products
FR2868079B1 (fr) * 2004-03-29 2007-06-08 Seppic Sa Tensioactifs sous forme de poudre utilisables dans des comprimes ou des gelules procede de preparation et compositions les contenant
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
US9629384B2 (en) * 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
DE102005059406A1 (de) * 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
EP1817963A1 (de) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Teilchenförmige Lebensmittelzusatzstoffe für mikrowellenerhitzbare Lebensmittel und Verfahren zu deren Herstellung
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
MX2009003785A (es) * 2006-10-11 2009-05-08 Palsgaard As Portadores recubiertos.
EP2025240B1 (de) * 2007-08-03 2013-05-22 Nestec S.A. Natürliches Stabilisatorsystem für gefrorene Süssspeisen
DE102007048015A1 (de) 2007-09-27 2009-04-02 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
AU2018332654B2 (en) 2017-09-18 2022-07-21 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
KR20200093573A (ko) 2017-12-11 2020-08-05 듀폰 뉴트리션 바이오사이언시즈 에이피에스 분말화된 지방산 글리세라이드를 포함하는 조성물
CN108541881A (zh) * 2018-03-21 2018-09-18 安徽农业大学 一种富含戊聚糖的挤压营养米及其制备方法
CN114901745B (zh) * 2019-11-06 2024-03-08 西姆莱斯股份公司 有色微粒

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Also Published As

Publication number Publication date
AU4061385A (en) 1985-09-24
FI83381B (fi) 1991-03-28
WO1985003846A1 (en) 1985-09-12
DE153870T1 (de) 1986-05-22
PT80032B (pt) 1987-06-17
JPS61501253A (ja) 1986-06-26
DE3567567D1 (en) 1989-02-23
PT80032A (en) 1985-03-01
JPH0687964B2 (ja) 1994-11-09
NO854313L (no) 1985-10-29
FI854229A0 (fi) 1985-10-28
DD238718A5 (de) 1986-09-03
ES8706391A1 (es) 1987-06-16
ZA851498B (en) 1985-11-27
IL74463A (en) 1988-10-31
EG17776A (en) 1990-08-30
ATE40030T1 (de) 1989-02-15
FI854229L (fi) 1985-10-28
NO160042B (no) 1988-11-28
ES540823A0 (es) 1987-06-16
EP0153870A1 (de) 1985-09-04
EP0153870B1 (de) 1989-01-18
AU579619B2 (en) 1988-12-01
CA1228765A (en) 1987-11-03
BR8505480A (pt) 1986-02-18
US4748027A (en) 1988-05-31
FI83381C (fi) 1991-07-10
IL74463A0 (en) 1985-05-31
DK148784D0 (da) 1984-02-29

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Legal Events

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MK1K Patent expired