NL7802195A - Prepared cake baking mixture production method - grinds and surface dries e.g. spices and dried fruit before mixing with dough - Google Patents

Prepared cake baking mixture production method - grinds and surface dries e.g. spices and dried fruit before mixing with dough

Info

Publication number
NL7802195A
NL7802195A NL7802195A NL7802195A NL7802195A NL 7802195 A NL7802195 A NL 7802195A NL 7802195 A NL7802195 A NL 7802195A NL 7802195 A NL7802195 A NL 7802195A NL 7802195 A NL7802195 A NL 7802195A
Authority
NL
Netherlands
Prior art keywords
dough
spices
grinds
production method
dried fruit
Prior art date
Application number
NL7802195A
Other languages
Dutch (nl)
Other versions
NL165912B (en
NL165912C (en
Original Assignee
Wilhelm Hendricus Putter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilhelm Hendricus Putter filed Critical Wilhelm Hendricus Putter
Priority to NL7802195A priority Critical patent/NL165912C/en
Publication of NL7802195A publication Critical patent/NL7802195A/en
Publication of NL165912B publication Critical patent/NL165912B/en
Application granted granted Critical
Publication of NL165912C publication Critical patent/NL165912C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Before the dried fruit such a currants etc. are added to the dough they are ground or stirred to break them into particles, which are shaped and then surface-dried, after which they are added to the dough and mixed with it. Baking can be carried out in a closed mould. The process allows the currants etc. to be distributed throughout the entire cake.
NL7802195A 1978-02-28 1978-02-28 METHOD FOR MANUFACTURING A BAKED DOUGH PRODUCT WITH FOOD. NL165912C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7802195A NL165912C (en) 1978-02-28 1978-02-28 METHOD FOR MANUFACTURING A BAKED DOUGH PRODUCT WITH FOOD.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7802195A NL165912C (en) 1978-02-28 1978-02-28 METHOD FOR MANUFACTURING A BAKED DOUGH PRODUCT WITH FOOD.

Publications (3)

Publication Number Publication Date
NL7802195A true NL7802195A (en) 1979-08-30
NL165912B NL165912B (en) 1981-01-15
NL165912C NL165912C (en) 1981-06-15

Family

ID=19830412

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7802195A NL165912C (en) 1978-02-28 1978-02-28 METHOD FOR MANUFACTURING A BAKED DOUGH PRODUCT WITH FOOD.

Country Status (1)

Country Link
NL (1) NL165912C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102187982A (en) * 2010-03-18 2011-09-21 国和产业株式会社 Manufacturing method for dry fruit pastry

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102187982A (en) * 2010-03-18 2011-09-21 国和产业株式会社 Manufacturing method for dry fruit pastry
CN102187982B (en) * 2010-03-18 2013-12-04 国和产业株式会社 Manufacturing method for dry fruit pastry

Also Published As

Publication number Publication date
NL165912B (en) 1981-01-15
NL165912C (en) 1981-06-15

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Legal Events

Date Code Title Description
A1C A request for examination has been filed
V4 Lapsed because of reaching the maxim lifetime of a patent

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