NL165912C - METHOD FOR MANUFACTURING A BAKED DOUGH PRODUCT WITH FOOD. - Google Patents

METHOD FOR MANUFACTURING A BAKED DOUGH PRODUCT WITH FOOD.

Info

Publication number
NL165912C
NL165912C NL7802195A NL7802195A NL165912C NL 165912 C NL165912 C NL 165912C NL 7802195 A NL7802195 A NL 7802195A NL 7802195 A NL7802195 A NL 7802195A NL 165912 C NL165912 C NL 165912C
Authority
NL
Netherlands
Prior art keywords
food
manufacturing
dough product
baked dough
baked
Prior art date
Application number
NL7802195A
Other languages
Dutch (nl)
Other versions
NL7802195A (en
NL165912B (en
Original Assignee
Wilhelm Hendricus Putter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilhelm Hendricus Putter filed Critical Wilhelm Hendricus Putter
Priority to NL7802195A priority Critical patent/NL165912C/en
Publication of NL7802195A publication Critical patent/NL7802195A/en
Publication of NL165912B publication Critical patent/NL165912B/en
Application granted granted Critical
Publication of NL165912C publication Critical patent/NL165912C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL7802195A 1978-02-28 1978-02-28 METHOD FOR MANUFACTURING A BAKED DOUGH PRODUCT WITH FOOD. NL165912C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7802195A NL165912C (en) 1978-02-28 1978-02-28 METHOD FOR MANUFACTURING A BAKED DOUGH PRODUCT WITH FOOD.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7802195A NL165912C (en) 1978-02-28 1978-02-28 METHOD FOR MANUFACTURING A BAKED DOUGH PRODUCT WITH FOOD.

Publications (3)

Publication Number Publication Date
NL7802195A NL7802195A (en) 1979-08-30
NL165912B NL165912B (en) 1981-01-15
NL165912C true NL165912C (en) 1981-06-15

Family

ID=19830412

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7802195A NL165912C (en) 1978-02-28 1978-02-28 METHOD FOR MANUFACTURING A BAKED DOUGH PRODUCT WITH FOOD.

Country Status (1)

Country Link
NL (1) NL165912C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5355463B2 (en) * 2010-03-18 2013-11-27 ▲国▼和産業株式会社 Method for producing dried fruit confectionery

Also Published As

Publication number Publication date
NL7802195A (en) 1979-08-30
NL165912B (en) 1981-01-15

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Legal Events

Date Code Title Description
A1C A request for examination has been filed
V4 Lapsed because of reaching the maxim lifetime of a patent

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