PH11651A - Cheese product containing soluble partially delactosed whey - Google Patents
Cheese product containing soluble partially delactosed wheyInfo
- Publication number
- PH11651A PH11651A PH18034A PH18034A PH11651A PH 11651 A PH11651 A PH 11651A PH 18034 A PH18034 A PH 18034A PH 18034 A PH18034 A PH 18034A PH 11651 A PH11651 A PH 11651A
- Authority
- PH
- Philippines
- Prior art keywords
- product containing
- cheese product
- containing soluble
- soluble partially
- delactosed whey
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US54663675A | 1975-02-03 | 1975-02-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
PH11651A true PH11651A (en) | 1978-05-08 |
Family
ID=24181321
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH18034A PH11651A (en) | 1975-02-03 | 1976-02-02 | Cheese product containing soluble partially delactosed whey |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS51101166A (en) |
AR (1) | AR207394A1 (en) |
AU (1) | AU498776B2 (en) |
BE (1) | BE838138A (en) |
CH (1) | CH618847A5 (en) |
DE (1) | DE2603415A1 (en) |
FR (1) | FR2298957A1 (en) |
GB (1) | GB1521611A (en) |
IE (1) | IE42225B1 (en) |
IT (1) | IT1053576B (en) |
NL (1) | NL7600600A (en) |
NO (1) | NO760308L (en) |
PH (1) | PH11651A (en) |
SE (1) | SE7601082L (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0746965B2 (en) * | 1985-09-05 | 1995-05-24 | ゼネラル・フ−ズ・コ−ポレイシヨン | Cheese-like food containing soymilk |
NZ526878A (en) * | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
-
1975
- 1975-12-19 IE IE2773/75A patent/IE42225B1/en unknown
- 1975-12-30 AU AU87935/75A patent/AU498776B2/en not_active Expired
-
1976
- 1976-01-01 AR AR261922A patent/AR207394A1/en active
- 1976-01-07 GB GB472/76A patent/GB1521611A/en not_active Expired
- 1976-01-20 FR FR7601360A patent/FR2298957A1/en active Granted
- 1976-01-21 JP JP51005765A patent/JPS51101166A/ja active Pending
- 1976-01-21 NL NL7600600A patent/NL7600600A/en not_active Application Discontinuation
- 1976-01-30 NO NO760308A patent/NO760308L/no unknown
- 1976-01-30 IT IT47869/76A patent/IT1053576B/en active
- 1976-01-30 BE BE7000766A patent/BE838138A/en unknown
- 1976-01-30 DE DE19762603415 patent/DE2603415A1/en not_active Withdrawn
- 1976-02-02 SE SE7601082A patent/SE7601082L/en unknown
- 1976-02-02 PH PH18034A patent/PH11651A/en unknown
- 1976-02-03 CH CH131976A patent/CH618847A5/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CH618847A5 (en) | 1980-08-29 |
NL7600600A (en) | 1976-08-05 |
IE42225L (en) | 1976-08-03 |
AU498776B2 (en) | 1979-03-22 |
JPS51101166A (en) | 1976-09-07 |
IT1053576B (en) | 1981-10-10 |
FR2298957A1 (en) | 1976-08-27 |
NO760308L (en) | 1976-08-04 |
GB1521611A (en) | 1978-08-16 |
DE2603415A1 (en) | 1976-08-05 |
BE838138A (en) | 1976-07-30 |
IE42225B1 (en) | 1980-07-02 |
FR2298957B1 (en) | 1980-09-12 |
AR207394A1 (en) | 1976-09-30 |
SE7601082L (en) | 1976-08-04 |
AU8793575A (en) | 1977-07-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5344294A (en) | Product tray | |
PT67121B (en) | Product | |
NZ185236A (en) | Whippable whey protein containing composition | |
JPS54160778A (en) | Prepared milk product | |
AU509413B2 (en) | Preparation ofa Soluble Tea Product | |
GB1539991A (en) | Cheese manufacture | |
AU498177B2 (en) | Dried soft curd cheese | |
PH13211A (en) | Cheese product containing particularly soluble modified whey solids product | |
AU503841B2 (en) | Whey food products | |
PH11651A (en) | Cheese product containing soluble partially delactosed whey | |
JPS52105211A (en) | Antiseptic for foods | |
GB1540208A (en) | Dairy material | |
JPS5326350A (en) | Granular food containing curd | |
JPS535887A (en) | Product for measuring breasts | |
DK153977A (en) | Cheese press | |
AU512239B2 (en) | Cheese making apparatus | |
SU586878A1 (en) | Desodorant for milk and dairy products | |
AU507596B2 (en) | Instant fat containing dry milk product | |
JPS51116243A (en) | Cheese conveyor | |
IE45112L (en) | Emulsifed food preparation | |
GB1555801A (en) | Fresh protein products | |
JPS5230675A (en) | Silkwormmfeeding stuffs | |
AU496431B2 (en) | Cheese product containing partially soluble modified whey solids product | |
IE43865L (en) | Cheese mixer | |
JPS5359085A (en) | Yogurt maker |