NL7415162A - PROCESS FOR THE MANUFACTURE OF A FOOD FROM POULTRY. - Google Patents
PROCESS FOR THE MANUFACTURE OF A FOOD FROM POULTRY.Info
- Publication number
- NL7415162A NL7415162A NL7415162A NL7415162A NL7415162A NL 7415162 A NL7415162 A NL 7415162A NL 7415162 A NL7415162 A NL 7415162A NL 7415162 A NL7415162 A NL 7415162A NL 7415162 A NL7415162 A NL 7415162A
- Authority
- NL
- Netherlands
- Prior art keywords
- poultry
- food
- manufacture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7342636A FR2252059A2 (en) | 1973-11-23 | 1973-11-23 | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7415162A true NL7415162A (en) | 1975-05-27 |
Family
ID=9128476
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7415162A NL7415162A (en) | 1973-11-23 | 1974-11-21 | PROCESS FOR THE MANUFACTURE OF A FOOD FROM POULTRY. |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE821614A (en) |
DE (1) | DE2453729A1 (en) |
FR (1) | FR2252059A2 (en) |
NL (1) | NL7415162A (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2098277B (en) * | 1980-10-06 | 1983-12-14 | Caterpillar Tractor Co | Spring applied brake control arrangement |
FR2576754B1 (en) * | 1985-02-07 | 1989-12-01 | Pereira De Abreu Manuel | CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD |
FR2613589B1 (en) * | 1987-04-10 | 1991-01-25 | Lamazere Roger | INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES |
FR2633159B1 (en) * | 1988-03-01 | 1991-01-11 | Marti Suzanne | PROCESS FOR THE MANUFACTURE OF DUCK AND DUCK GOOSE-LIKE MEAT FOR GASTRONOMIC PURPOSES |
FR2681511B1 (en) * | 1991-09-24 | 1993-12-24 | Pierre Meulemans | FOOD PRODUCT BASED ON FOIES GRAS, ITS PREPARATION METHOD AND ITS USE FOR THE PREPARATION OF COOKED DISHES INTENDED TO BE HEATED. |
DE102018206169A1 (en) * | 2018-04-20 | 2019-10-24 | Deutsches Institut Für Lebensmitteltechnik E.V. | Liver pate and method of preparation |
CN109198592A (en) * | 2018-09-17 | 2019-01-15 | 满洲里双实肉类食品有限公司 | A kind of blood pressure lowering mends iron lamb liver sauce can and preparation method thereof |
-
1973
- 1973-11-23 FR FR7342636A patent/FR2252059A2/en active Granted
-
1974
- 1974-10-29 BE BE149995A patent/BE821614A/en unknown
- 1974-11-13 DE DE19742453729 patent/DE2453729A1/en not_active Withdrawn
- 1974-11-21 NL NL7415162A patent/NL7415162A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
BE821614A (en) | 1975-02-17 |
FR2252059A2 (en) | 1975-06-20 |
DE2453729A1 (en) | 1975-05-28 |
FR2252059B2 (en) | 1976-11-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL7415744A (en) | PROCESS FOR THE PREPARATION OF A STABLE APM PREPARATION. | |
NL7317293A (en) | PROCESS FOR THE PREPARATION OF THE HYDRODIMERISATION PRODUCTS. | |
NL7411860A (en) | PROCESS FOR THE PREPARATION OF ANIMAL FEED. | |
NL7416288A (en) | PROCESS FOR THE PREPARATION OF DIALKYLTHIOPHOSPHATES. | |
NL7415577A (en) | PROCESS FOR THE PREPARATION OF A MEDICINAL PRODUCT WITH CENTRAL-DEPRESSIVE, ANESTHETIC -NARCOTIC ACTION. | |
NL7506205A (en) | PROCESS FOR THE MANUFACTURE OF A PROTEIN CONTAINING FOOD PRODUCT. | |
NL7408995A (en) | PROCESS FOR THE PREPARATION OF A FEED MIXTURE. | |
NL7409447A (en) | PROCESS FOR THE PREPARATION OF INSECTICIDES. | |
NL159716B (en) | PROCESS FOR THE PREPARATION OF A CEPHALOSPORINE. | |
NL7411312A (en) | PROCESS FOR THE PREPARATION OF A PHARMACEUTICAL PREPARATION. | |
NL179728B (en) | PROCESS FOR THE PREPARATION OF METHYLMERCAPTAN. | |
NL7408989A (en) | PROCESS FOR MANUFACTURE OF PROFILED PRODUCTS. | |
NL139101B (en) | PROCESS FOR THE PREPARATION OF A FIBERY, POROUS FOOD PRODUCT FROM OIL SEED FLOUR. | |
NL7410730A (en) | PROCESS FOR THE PREPARATION OF 5-FLUORCYTOSIN. | |
NL141559B (en) | PROCESS FOR THE PREPARATION OF A FLAME RESISTANT MATERIAL, AS WELL AS MOLDED PRODUCTS MADE FROM THIS MATERIAL. | |
NL7409442A (en) | PROCESS FOR MANUFACTURE OF PROFILED PRODUCTS. | |
NL7508419A (en) | PROCESS FOR THE PREPARATION OF A FOOD PRODUCT FROM EDIBLE SEEDS. | |
NL7409375A (en) | PROCESS FOR THE PREPARATION OF POLYFUNCTIOnAL PRODUCTS FROM CYCLOALKENES. | |
NL7415162A (en) | PROCESS FOR THE MANUFACTURE OF A FOOD FROM POULTRY. | |
BE807670A (en) | PROCESS FOR THE PREPARATION OF A PROTEIN-CONTAINING FOOD. | |
NL7415481A (en) | PROCESS FOR THE PREPARATION OF A FRAGRANCE. | |
NL7314391A (en) | PROCESS FOR THE PREPARATION OF A GAS. | |
NL7413594A (en) | PROCESS FOR THE PREPARATION OF A NEW FOOD PRODUCT. | |
NL7413323A (en) | PROCESS FOR THE PREPARATION OF A VETERINARY PREPARATION. | |
NL7410876A (en) | PROCESS FOR THE PREPARATION OF A DESULFUSION CATALYST. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |