NL139101B - PROCESS FOR THE PREPARATION OF A FIBERY, POROUS FOOD PRODUCT FROM OIL SEED FLOUR. - Google Patents

PROCESS FOR THE PREPARATION OF A FIBERY, POROUS FOOD PRODUCT FROM OIL SEED FLOUR.

Info

Publication number
NL139101B
NL139101B NL666617642A NL6617642A NL139101B NL 139101 B NL139101 B NL 139101B NL 666617642 A NL666617642 A NL 666617642A NL 6617642 A NL6617642 A NL 6617642A NL 139101 B NL139101 B NL 139101B
Authority
NL
Netherlands
Prior art keywords
fibery
preparation
food product
oil seed
seed flour
Prior art date
Application number
NL666617642A
Other languages
Dutch (nl)
Other versions
NL6617642A (en
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of NL6617642A publication Critical patent/NL6617642A/xx
Publication of NL139101B publication Critical patent/NL139101B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
NL666617642A 1965-12-15 1966-12-15 PROCESS FOR THE PREPARATION OF A FIBERY, POROUS FOOD PRODUCT FROM OIL SEED FLOUR. NL139101B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51404165A 1965-12-15 1965-12-15

Publications (2)

Publication Number Publication Date
NL6617642A NL6617642A (en) 1967-06-16
NL139101B true NL139101B (en) 1973-06-15

Family

ID=24045574

Family Applications (1)

Application Number Title Priority Date Filing Date
NL666617642A NL139101B (en) 1965-12-15 1966-12-15 PROCESS FOR THE PREPARATION OF A FIBERY, POROUS FOOD PRODUCT FROM OIL SEED FLOUR.

Country Status (8)

Country Link
JP (1) JPS5541745B1 (en)
BR (1) BR6685362D0 (en)
CA (1) CA968214A (en)
DE (1) DE1692754C2 (en)
FR (1) FR1505075A (en)
GB (1) GB1174906A (en)
IT (1) IT1047859B (en)
NL (1) NL139101B (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH530860A (en) * 1971-02-19 1972-11-30 Nestle Sa Extrusion device for structuring a protein material
GB1391049A (en) * 1972-08-21 1975-04-16 Cargill Inc Treatment of vegetable protein
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
NL7810505A (en) * 1978-10-20 1980-04-22 Unilever Nv METHOD FOR PREPARING A FOOD WITH A FIBER STRUCTURE, BASED ON VEGETABLE PROTEIN.
US4338340A (en) 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
JPS58121759A (en) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk Preparation of meat-like food
NZ534908A (en) * 2004-03-02 2006-03-31 Mars Inc Extrudate cutting device
MX2018000626A (en) * 2015-07-17 2018-09-06 Source Tech Aps Extruder for feed- and foodstuffs.
US10028516B2 (en) 2015-07-17 2018-07-24 Wenger Manufacturing, Inc. Apparatus and method for processing of high meat content food or feed products
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
WO2021061905A1 (en) 2019-09-25 2021-04-01 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
EP4248760A4 (en) * 2020-12-28 2024-05-08 Unicharm Corporation Pet food
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
WO2023186977A1 (en) * 2022-03-30 2023-10-05 Unilever Ip Holdings B.V. Process for the production of a structured protein product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE883997C (en) * 1951-09-02 1953-07-23 Robert A Boyer Process for the production of artificial meat
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US2842072A (en) * 1956-03-21 1958-07-08 George O Graves Food processing machine
DE1492986C2 (en) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Process for the production of protein foods with a meat character

Also Published As

Publication number Publication date
DE1692754C2 (en) 1984-08-23
GB1174906A (en) 1969-12-17
DE1692754A1 (en) 1972-03-23
BR6685362D0 (en) 1973-12-27
CA968214A (en) 1975-05-27
JPS5541745B1 (en) 1980-10-25
FR1505075A (en) 1967-12-08
NL6617642A (en) 1967-06-16
IT1047859B (en) 1980-10-20

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: RALSTON

V4 Lapsed because of reaching the maximum lifetime of a patent