FR2252059B2 - - Google Patents
Info
- Publication number
- FR2252059B2 FR2252059B2 FR7342636A FR7342636A FR2252059B2 FR 2252059 B2 FR2252059 B2 FR 2252059B2 FR 7342636 A FR7342636 A FR 7342636A FR 7342636 A FR7342636 A FR 7342636A FR 2252059 B2 FR2252059 B2 FR 2252059B2
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7342636A FR2252059A2 (en) | 1973-11-23 | 1973-11-23 | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac |
| BE149995A BE821614A (en) | 1973-11-23 | 1974-10-29 | CULINARY PREPARATION AND ITS OBTAINING PROCESS |
| DE19742453729 DE2453729A1 (en) | 1973-11-23 | 1974-11-13 | FOOD PREPARATION AND PROCESS FOR ITS MANUFACTURING |
| NL7415162A NL7415162A (en) | 1973-11-23 | 1974-11-21 | PROCESS FOR THE MANUFACTURE OF A FOOD FROM POULTRY. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7342636A FR2252059A2 (en) | 1973-11-23 | 1973-11-23 | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2252059A2 FR2252059A2 (en) | 1975-06-20 |
| FR2252059B2 true FR2252059B2 (en) | 1976-11-19 |
Family
ID=9128476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7342636A Granted FR2252059A2 (en) | 1973-11-23 | 1973-11-23 | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE821614A (en) |
| DE (1) | DE2453729A1 (en) |
| FR (1) | FR2252059A2 (en) |
| NL (1) | NL7415162A (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2098277B (en) * | 1980-10-06 | 1983-12-14 | Caterpillar Tractor Co | Spring applied brake control arrangement |
| FR2576754B1 (en) * | 1985-02-07 | 1989-12-01 | Pereira De Abreu Manuel | CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD |
| FR2613589B1 (en) * | 1987-04-10 | 1991-01-25 | Lamazere Roger | INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES |
| FR2633159B1 (en) * | 1988-03-01 | 1991-01-11 | Marti Suzanne | PROCESS FOR THE MANUFACTURE OF DUCK AND DUCK GOOSE-LIKE MEAT FOR GASTRONOMIC PURPOSES |
| FR2681511B1 (en) * | 1991-09-24 | 1993-12-24 | Pierre Meulemans | FOOD PRODUCT BASED ON FOIES GRAS, ITS PREPARATION METHOD AND ITS USE FOR THE PREPARATION OF COOKED DISHES INTENDED TO BE HEATED. |
| DE102018206169A1 (en) * | 2018-04-20 | 2019-10-24 | Deutsches Institut Für Lebensmitteltechnik E.V. | Liver pate and method of preparation |
| CN109198592A (en) * | 2018-09-17 | 2019-01-15 | 满洲里双实肉类食品有限公司 | A kind of blood pressure lowering mends iron lamb liver sauce can and preparation method thereof |
-
1973
- 1973-11-23 FR FR7342636A patent/FR2252059A2/en active Granted
-
1974
- 1974-10-29 BE BE149995A patent/BE821614A/en unknown
- 1974-11-13 DE DE19742453729 patent/DE2453729A1/en not_active Withdrawn
- 1974-11-21 NL NL7415162A patent/NL7415162A/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NL7415162A (en) | 1975-05-27 |
| BE821614A (en) | 1975-02-17 |
| FR2252059A2 (en) | 1975-06-20 |
| DE2453729A1 (en) | 1975-05-28 |