NL7304957A - - Google Patents
Info
- Publication number
- NL7304957A NL7304957A NL7304957A NL7304957A NL7304957A NL 7304957 A NL7304957 A NL 7304957A NL 7304957 A NL7304957 A NL 7304957A NL 7304957 A NL7304957 A NL 7304957A NL 7304957 A NL7304957 A NL 7304957A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/023—Preservation of milk or milk preparations by heating in packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1685172A GB1422792A (en) | 1972-04-12 | 1972-04-12 | Dairy products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7304957A true NL7304957A (xx) | 1973-10-16 |
Family
ID=10084835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7304957A NL7304957A (xx) | 1972-04-12 | 1973-04-10 |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS4914662A (xx) |
| AU (1) | AU5434273A (xx) |
| BE (1) | BE798155A (xx) |
| DE (1) | DE2318225A1 (xx) |
| FR (1) | FR2180014B1 (xx) |
| GB (1) | GB1422792A (xx) |
| IT (1) | IT980827B (xx) |
| NL (1) | NL7304957A (xx) |
| ZA (1) | ZA732407B (xx) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS525987U (xx) * | 1975-06-27 | 1977-01-17 | ||
| EP0018761A1 (en) * | 1979-04-23 | 1980-11-12 | Erik Lundstedt | Cottage cheese product and process of manufacture |
| NL193652C (nl) * | 1986-08-19 | 2000-06-06 | Ferrero Ohg | Zoete lekkernij en werkwijze voor de bereiding daarvan. |
| AU5820300A (en) * | 2000-06-26 | 2002-01-08 | Societe Des Produits Nestle S.A. | Fermented milk product and process |
| NL1018770C2 (nl) * | 2001-08-16 | 2003-02-24 | Campina Melkunie Bv | Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat. |
-
1972
- 1972-04-12 GB GB1685172A patent/GB1422792A/en not_active Expired
-
1973
- 1973-04-09 ZA ZA732407A patent/ZA732407B/xx unknown
- 1973-04-10 NL NL7304957A patent/NL7304957A/xx unknown
- 1973-04-10 AU AU54342/73A patent/AU5434273A/en not_active Expired
- 1973-04-11 JP JP48040480A patent/JPS4914662A/ja active Pending
- 1973-04-11 DE DE2318225A patent/DE2318225A1/de active Pending
- 1973-04-11 FR FR7313160A patent/FR2180014B1/fr not_active Expired
- 1973-04-11 IT IT68052/73A patent/IT980827B/it active
- 1973-04-12 BE BE129962A patent/BE798155A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT980827B (it) | 1974-10-10 |
| DE2318225A1 (de) | 1973-10-18 |
| AU5434273A (en) | 1974-10-10 |
| ZA732407B (en) | 1974-02-27 |
| GB1422792A (en) | 1976-01-28 |
| BE798155A (fr) | 1973-10-12 |
| FR2180014B1 (xx) | 1976-09-10 |
| JPS4914662A (xx) | 1974-02-08 |
| FR2180014A1 (xx) | 1973-11-23 |