NL7207340A - - Google Patents

Info

Publication number
NL7207340A
NL7207340A NL7207340A NL7207340A NL7207340A NL 7207340 A NL7207340 A NL 7207340A NL 7207340 A NL7207340 A NL 7207340A NL 7207340 A NL7207340 A NL 7207340A NL 7207340 A NL7207340 A NL 7207340A
Authority
NL
Netherlands
Application number
NL7207340A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7207340A publication Critical patent/NL7207340A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
NL7207340A 1971-06-02 1972-05-31 NL7207340A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT474071A AT309361B (de) 1971-06-02 1971-06-02 Verfahren zur Herstellung von alkoholischen bzw. alkoholfreien Gärgetränken

Publications (1)

Publication Number Publication Date
NL7207340A true NL7207340A (xx) 1972-12-05

Family

ID=3567761

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7207340A NL7207340A (xx) 1971-06-02 1972-05-31

Country Status (18)

Country Link
JP (1) JPS5328996B1 (xx)
AT (1) AT309361B (xx)
BE (1) BE783914A (xx)
BR (1) BR7203499D0 (xx)
CA (1) CA983868A (xx)
CH (1) CH572520A5 (xx)
CS (1) CS156541B2 (xx)
DD (1) DD99178A5 (xx)
DK (1) DK131159B (xx)
ES (1) ES402979A1 (xx)
FR (1) FR2139915B1 (xx)
GB (1) GB1384309A (xx)
IL (1) IL39531A (xx)
LU (1) LU65437A1 (xx)
NL (1) NL7207340A (xx)
SE (1) SE390978B (xx)
SU (1) SU537632A3 (xx)
ZA (1) ZA723622B (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0440975A2 (de) * 1990-02-05 1991-08-14 Moselland E.G. Winzergenossenschaft Gärprodukt mit vermindertem Ethanolgehalt

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831979A1 (de) * 1978-07-20 1980-02-07 Linde Ag Verfahren zur vergaerung von wuerze zu bier
DE3939064C2 (de) * 1989-11-25 1995-11-30 Manfred Prof Dr Rer N Grosmann Verfahren zur Herstellung alkoholarmer bis alkoholfreier Getränke
US7186428B1 (en) 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
CA2394871A1 (en) * 2000-10-05 2002-04-11 Michael C. Barney Method of oxygenating yeast slurry using hydrophobic polymeric membranes
WO2014103011A1 (ja) 2012-12-28 2014-07-03 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
AU2012324005B2 (en) * 2011-11-22 2015-10-22 Suntory Holdings Limited Low extract component, beer-taste beverage having adjusted pH
JP6022773B2 (ja) * 2012-01-18 2016-11-09 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
EP2816102A1 (en) 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0440975A2 (de) * 1990-02-05 1991-08-14 Moselland E.G. Winzergenossenschaft Gärprodukt mit vermindertem Ethanolgehalt
EP0440975A3 (en) * 1990-02-05 1991-11-27 Moselland E.G. Winzergenossenschaft Fermentation product with reduced ethanol content

Also Published As

Publication number Publication date
CS156541B2 (xx) 1974-07-24
BR7203499D0 (pt) 1973-05-24
IL39531A (en) 1975-08-31
LU65437A1 (xx) 1973-01-22
AT309361B (de) 1973-08-10
DK131159C (xx) 1975-11-03
FR2139915A1 (xx) 1973-01-12
CH572520A5 (xx) 1976-02-13
CA983868A (en) 1976-02-17
DE2225270B2 (de) 1976-09-30
FR2139915B1 (xx) 1976-03-12
SE390978B (sv) 1977-01-31
DE2225270A1 (de) 1972-12-14
DK131159B (da) 1975-06-02
IL39531A0 (en) 1972-07-26
ES402979A1 (es) 1975-04-16
BE783914A (fr) 1972-09-18
DD99178A5 (xx) 1973-07-20
GB1384309A (en) 1975-02-19
JPS5328996B1 (xx) 1978-08-17
SU537632A3 (ru) 1976-11-30
ZA723622B (en) 1973-02-28

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Legal Events

Date Code Title Description
BC A request for examination has been filed
BV The patent application has lapsed