CA983868A - Method of producing fermented beverages - Google Patents

Method of producing fermented beverages

Info

Publication number
CA983868A
CA983868A CA143,450A CA143450A CA983868A CA 983868 A CA983868 A CA 983868A CA 143450 A CA143450 A CA 143450A CA 983868 A CA983868 A CA 983868A
Authority
CA
Canada
Prior art keywords
producing fermented
fermented beverages
beverages
producing
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA143,450A
Other versions
CA143450S (en
Inventor
Edgar Mikschik
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vogelbusch GmbH
Original Assignee
Vogelbusch GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vogelbusch GmbH filed Critical Vogelbusch GmbH
Application granted granted Critical
Publication of CA983868A publication Critical patent/CA983868A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
CA143,450A 1971-06-02 1972-05-30 Method of producing fermented beverages Expired CA983868A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT474071A AT309361B (en) 1971-06-02 1971-06-02 Process for the production of alcoholic or non-alcoholic fermented drinks

Publications (1)

Publication Number Publication Date
CA983868A true CA983868A (en) 1976-02-17

Family

ID=3567761

Family Applications (1)

Application Number Title Priority Date Filing Date
CA143,450A Expired CA983868A (en) 1971-06-02 1972-05-30 Method of producing fermented beverages

Country Status (18)

Country Link
JP (1) JPS5328996B1 (en)
AT (1) AT309361B (en)
BE (1) BE783914A (en)
BR (1) BR7203499D0 (en)
CA (1) CA983868A (en)
CH (1) CH572520A5 (en)
CS (1) CS156541B2 (en)
DD (1) DD99178A5 (en)
DK (1) DK131159B (en)
ES (1) ES402979A1 (en)
FR (1) FR2139915B1 (en)
GB (1) GB1384309A (en)
IL (1) IL39531A (en)
LU (1) LU65437A1 (en)
NL (1) NL7207340A (en)
SE (1) SE390978B (en)
SU (1) SU537632A3 (en)
ZA (1) ZA723622B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831979A1 (en) * 1978-07-20 1980-02-07 Linde Ag METHOD FOR PROCESSING SPICE TO BEER
DE3939064C2 (en) * 1989-11-25 1995-11-30 Manfred Prof Dr Rer N Grosmann Process for the production of low-alcohol to non-alcoholic beverages
DE4003404A1 (en) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Prodn. of fermentation prod. with reduced ethanol content - by two stage fermentation adding part of substrate after first stage
US7186428B1 (en) 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
CA2394871A1 (en) * 2000-10-05 2002-04-11 Michael C. Barney Method of oxygenating yeast slurry using hydrophobic polymeric membranes
WO2014103011A1 (en) 2012-12-28 2014-07-03 サントリーホールディングス株式会社 Non-alcoholic beer-taste beverage having tangy taste
AU2012324005B2 (en) * 2011-11-22 2015-10-22 Suntory Holdings Limited Low extract component, beer-taste beverage having adjusted pH
JP6022773B2 (en) * 2012-01-18 2016-11-09 サッポロビール株式会社 Plant raw material liquid and beverage and method related thereto
EP2816102A1 (en) 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced

Also Published As

Publication number Publication date
CS156541B2 (en) 1974-07-24
BR7203499D0 (en) 1973-05-24
IL39531A (en) 1975-08-31
LU65437A1 (en) 1973-01-22
AT309361B (en) 1973-08-10
DK131159C (en) 1975-11-03
FR2139915A1 (en) 1973-01-12
CH572520A5 (en) 1976-02-13
NL7207340A (en) 1972-12-05
DE2225270B2 (en) 1976-09-30
FR2139915B1 (en) 1976-03-12
SE390978B (en) 1977-01-31
DE2225270A1 (en) 1972-12-14
DK131159B (en) 1975-06-02
IL39531A0 (en) 1972-07-26
ES402979A1 (en) 1975-04-16
BE783914A (en) 1972-09-18
DD99178A5 (en) 1973-07-20
GB1384309A (en) 1975-02-19
JPS5328996B1 (en) 1978-08-17
SU537632A3 (en) 1976-11-30
ZA723622B (en) 1973-02-28

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