NL7001807A - Edible oil for synthetic whipped cream - prepn - Google Patents
Edible oil for synthetic whipped cream - prepnInfo
- Publication number
- NL7001807A NL7001807A NL7001807A NL7001807A NL7001807A NL 7001807 A NL7001807 A NL 7001807A NL 7001807 A NL7001807 A NL 7001807A NL 7001807 A NL7001807 A NL 7001807A NL 7001807 A NL7001807 A NL 7001807A
- Authority
- NL
- Netherlands
- Prior art keywords
- edible oil
- whipped cream
- prepn
- synthetic
- iii
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Abstract
Edible oil material consists of (I) an edible oil and/or fat of m.p. is not 10 degrees C, (II) 0.08-3% wt. (calculated as acetone insoluble components) of phospholipid, and (III) 0.1-3% wt. of an edible, hydrophilic surface active agent, based on wt. of (I). Specif. (III) is a higher fatty acid ester of polyglycerols, of polyepoxyethane sorbitan, of sorbitol, or of saccharose, or a monoglyceride of maleic or citric acid. Used for prepn. of synthetic whipped cream, by emulsifying with water or milk and whipping. The whipped cream has a good consistency and stability and good organoleptic properties.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7001807.A NL156027B (en) | 1970-02-09 | 1970-02-09 | METHOD FOR THE PREPARATION OF ARTIFICIAL WHIPPED CREAM. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7001807.A NL156027B (en) | 1970-02-09 | 1970-02-09 | METHOD FOR THE PREPARATION OF ARTIFICIAL WHIPPED CREAM. |
Publications (2)
Publication Number | Publication Date |
---|---|
NL7001807A true NL7001807A (en) | 1971-08-11 |
NL156027B NL156027B (en) | 1978-03-15 |
Family
ID=19809283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7001807.A NL156027B (en) | 1970-02-09 | 1970-02-09 | METHOD FOR THE PREPARATION OF ARTIFICIAL WHIPPED CREAM. |
Country Status (1)
Country | Link |
---|---|
NL (1) | NL156027B (en) |
-
1970
- 1970-02-09 NL NL7001807.A patent/NL156027B/en unknown
Also Published As
Publication number | Publication date |
---|---|
NL156027B (en) | 1978-03-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RW | Rejected patent application after publication (in opposition- or appeal proceedings) |