FR2154661A1 - Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate - Google Patents

Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate

Info

Publication number
FR2154661A1
FR2154661A1 FR7234234A FR7234234A FR2154661A1 FR 2154661 A1 FR2154661 A1 FR 2154661A1 FR 7234234 A FR7234234 A FR 7234234A FR 7234234 A FR7234234 A FR 7234234A FR 2154661 A1 FR2154661 A1 FR 2154661A1
Authority
FR
France
Prior art keywords
milk
compsn
sterilised
sodium caseinate
contg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7234234A
Other languages
French (fr)
Other versions
FR2154661B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2154661A1 publication Critical patent/FR2154661A1/en
Application granted granted Critical
Publication of FR2154661B1 publication Critical patent/FR2154661B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)

Abstract

Sterilised compsn., having good stability during storage, contains 0.01-2.0% milk fat, 4.5-9.5% vegetable fat with high content of manifold unsatd. fatty acids, pref. maize oil; 5.5-7.5% milk proteins, and 2-5% sodium caseinate. The compsn. may contain small amts. of Na2HPO4 and lecithin as emulsifier. Maize oil contains tocopherol which inhibits autoxidation.
FR7234234A 1971-09-28 1972-09-27 Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate Granted FR2154661A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4516371 1971-09-28

Publications (2)

Publication Number Publication Date
FR2154661A1 true FR2154661A1 (en) 1973-05-11
FR2154661B1 FR2154661B1 (en) 1976-08-13

Family

ID=10436144

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7234234A Granted FR2154661A1 (en) 1971-09-28 1972-09-27 Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate

Country Status (5)

Country Link
BE (1) BE789406A (en)
DE (1) DE2247081A1 (en)
FR (1) FR2154661A1 (en)
IT (1) IT1004528B (en)
NL (1) NL7213112A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0953289A2 (en) * 1998-04-08 1999-11-03 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
DE4032537A1 (en) * 1990-05-25 1991-11-28 Jacobs Suchard Ag FLAVORING COFFEE WHITER, METHOD AND DEVICE FOR ITS PRODUCTION AND POWDERFUL MIXTURE FOR MANUFACTURING COFFEE BEVERAGES
SE466185B (en) * 1990-05-31 1992-01-13 Aedellivsmedel Produkter Ab COOKING GRADES AND FOOD PRODUCTS CONTAINING COOKING GRADES

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359116A (en) * 1966-11-30 1967-12-19 Battelle Development Corp Process of making sour cream type products and cream cheese
FR2068674A1 (en) * 1969-11-26 1971-08-27 Drew Chem Corp Synthetic cream cheese and cheese sauce

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359116A (en) * 1966-11-30 1967-12-19 Battelle Development Corp Process of making sour cream type products and cream cheese
FR2068674A1 (en) * 1969-11-26 1971-08-27 Drew Chem Corp Synthetic cream cheese and cheese sauce

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0953289A2 (en) * 1998-04-08 1999-11-03 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production
EP0953289A3 (en) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production

Also Published As

Publication number Publication date
FR2154661B1 (en) 1976-08-13
NL7213112A (en) 1973-03-30
IT1004528B (en) 1976-07-20
BE789406A (en) 1973-03-28
DE2247081A1 (en) 1973-04-05

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Legal Events

Date Code Title Description
ST Notification of lapse