FR2154661A1 - Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate - Google Patents
Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinateInfo
- Publication number
- FR2154661A1 FR2154661A1 FR7234234A FR7234234A FR2154661A1 FR 2154661 A1 FR2154661 A1 FR 2154661A1 FR 7234234 A FR7234234 A FR 7234234A FR 7234234 A FR7234234 A FR 7234234A FR 2154661 A1 FR2154661 A1 FR 2154661A1
- Authority
- FR
- France
- Prior art keywords
- milk
- compsn
- sterilised
- sodium caseinate
- contg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
Abstract
Sterilised compsn., having good stability during storage, contains 0.01-2.0% milk fat, 4.5-9.5% vegetable fat with high content of manifold unsatd. fatty acids, pref. maize oil; 5.5-7.5% milk proteins, and 2-5% sodium caseinate. The compsn. may contain small amts. of Na2HPO4 and lecithin as emulsifier. Maize oil contains tocopherol which inhibits autoxidation.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4516371 | 1971-09-28 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2154661A1 true FR2154661A1 (en) | 1973-05-11 |
FR2154661B1 FR2154661B1 (en) | 1976-08-13 |
Family
ID=10436144
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7234234A Granted FR2154661A1 (en) | 1971-09-28 | 1972-09-27 | Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE789406A (en) |
DE (1) | DE2247081A1 (en) |
FR (1) | FR2154661A1 (en) |
IT (1) | IT1004528B (en) |
NL (1) | NL7213112A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0953289A2 (en) * | 1998-04-08 | 1999-11-03 | Protein Technologies International, Inc. | High fat and high protein content milk replacer and process for its production |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4748028A (en) * | 1987-02-18 | 1988-05-31 | Borden, Inc. | Aseptic fluid coffee whitener and process for preparing same |
DE4032537A1 (en) * | 1990-05-25 | 1991-11-28 | Jacobs Suchard Ag | FLAVORING COFFEE WHITER, METHOD AND DEVICE FOR ITS PRODUCTION AND POWDERFUL MIXTURE FOR MANUFACTURING COFFEE BEVERAGES |
SE466185B (en) * | 1990-05-31 | 1992-01-13 | Aedellivsmedel Produkter Ab | COOKING GRADES AND FOOD PRODUCTS CONTAINING COOKING GRADES |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3359116A (en) * | 1966-11-30 | 1967-12-19 | Battelle Development Corp | Process of making sour cream type products and cream cheese |
FR2068674A1 (en) * | 1969-11-26 | 1971-08-27 | Drew Chem Corp | Synthetic cream cheese and cheese sauce |
-
0
- BE BE789406D patent/BE789406A/en unknown
-
1972
- 1972-09-26 DE DE19722247081 patent/DE2247081A1/en active Pending
- 1972-09-27 NL NL7213112A patent/NL7213112A/xx unknown
- 1972-09-27 IT IT7005072A patent/IT1004528B/en active
- 1972-09-27 FR FR7234234A patent/FR2154661A1/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3359116A (en) * | 1966-11-30 | 1967-12-19 | Battelle Development Corp | Process of making sour cream type products and cream cheese |
FR2068674A1 (en) * | 1969-11-26 | 1971-08-27 | Drew Chem Corp | Synthetic cream cheese and cheese sauce |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0953289A2 (en) * | 1998-04-08 | 1999-11-03 | Protein Technologies International, Inc. | High fat and high protein content milk replacer and process for its production |
EP0953289A3 (en) * | 1998-04-08 | 1999-11-24 | Protein Technologies International, Inc. | High fat and high protein content milk replacer and process for its production |
Also Published As
Publication number | Publication date |
---|---|
FR2154661B1 (en) | 1976-08-13 |
NL7213112A (en) | 1973-03-30 |
IT1004528B (en) | 1976-07-20 |
BE789406A (en) | 1973-03-28 |
DE2247081A1 (en) | 1973-04-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |