FR2091857A1 - Edible oil for synthetic whipped cream - prepn - Google Patents
Edible oil for synthetic whipped cream - prepnInfo
- Publication number
- FR2091857A1 FR2091857A1 FR7003124A FR7003124A FR2091857A1 FR 2091857 A1 FR2091857 A1 FR 2091857A1 FR 7003124 A FR7003124 A FR 7003124A FR 7003124 A FR7003124 A FR 7003124A FR 2091857 A1 FR2091857 A1 FR 2091857A1
- Authority
- FR
- France
- Prior art keywords
- edible oil
- whipped cream
- prepn
- synthetic
- iii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Abstract
Edible oil material consists of (I) an edible oil and/or fat of m.p. is not 10 degrees C, (II) 0.08-3% wt. (calculated as acetone insoluble components) of phospholipid, and (III) 0.1-3% wt. of an edible, hydrophilic surface active agent, based on wt. of (I). Specif. (III) is a higher fatty acid ester of polyglycerols, of polyepoxyethane sorbitan, of sorbitol, or of saccharose, or a monoglyceride of maleic or citric acid. Used for prepn. of synthetic whipped cream, by emulsifying with water or milk and whipping. The whipped cream has a good consistency and stability and good organoleptic properties.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7003124A FR2091857A1 (en) | 1970-01-29 | 1970-01-29 | Edible oil for synthetic whipped cream - prepn |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7003124A FR2091857A1 (en) | 1970-01-29 | 1970-01-29 | Edible oil for synthetic whipped cream - prepn |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2091857A1 true FR2091857A1 (en) | 1971-01-21 |
FR2091857B1 FR2091857B1 (en) | 1973-12-21 |
Family
ID=9049784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7003124A Granted FR2091857A1 (en) | 1970-01-29 | 1970-01-29 | Edible oil for synthetic whipped cream - prepn |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2091857A1 (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL127741C (en) * | 1900-01-01 | |||
GB607810A (en) * | 1945-02-14 | 1948-09-06 | Harold Edwin Moore | Improvements in ice-cream mix and the production thereof |
GB951011A (en) * | 1961-03-31 | 1964-03-04 | Atlas Chem Ind | Emulsifier blends |
NL111074C (en) * | 1960-02-12 | 1965-04-15 | Chiswick Products Ltd | |
CH423442A (en) * | 1963-08-09 | 1966-10-31 | Soc D Produits Chimiques Et De | Process for the preparation of emulsions |
-
1970
- 1970-01-29 FR FR7003124A patent/FR2091857A1/en active Granted
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL127741C (en) * | 1900-01-01 | |||
GB607810A (en) * | 1945-02-14 | 1948-09-06 | Harold Edwin Moore | Improvements in ice-cream mix and the production thereof |
NL111074C (en) * | 1960-02-12 | 1965-04-15 | Chiswick Products Ltd | |
GB951011A (en) * | 1961-03-31 | 1964-03-04 | Atlas Chem Ind | Emulsifier blends |
CH423442A (en) * | 1963-08-09 | 1966-10-31 | Soc D Produits Chimiques Et De | Process for the preparation of emulsions |
Also Published As
Publication number | Publication date |
---|---|
FR2091857B1 (en) | 1973-12-21 |
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