FR2091857A1 - Edible oil for synthetic whipped cream - prepn - Google Patents

Edible oil for synthetic whipped cream - prepn

Info

Publication number
FR2091857A1
FR2091857A1 FR7003124A FR7003124A FR2091857A1 FR 2091857 A1 FR2091857 A1 FR 2091857A1 FR 7003124 A FR7003124 A FR 7003124A FR 7003124 A FR7003124 A FR 7003124A FR 2091857 A1 FR2091857 A1 FR 2091857A1
Authority
FR
France
Prior art keywords
edible oil
whipped cream
prepn
synthetic
iii
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7003124A
Other languages
French (fr)
Other versions
FR2091857B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to FR7003124A priority Critical patent/FR2091857A1/en
Publication of FR2091857A1 publication Critical patent/FR2091857A1/en
Application granted granted Critical
Publication of FR2091857B1 publication Critical patent/FR2091857B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Edible oil material consists of (I) an edible oil and/or fat of m.p. is not 10 degrees C, (II) 0.08-3% wt. (calculated as acetone insoluble components) of phospholipid, and (III) 0.1-3% wt. of an edible, hydrophilic surface active agent, based on wt. of (I). Specif. (III) is a higher fatty acid ester of polyglycerols, of polyepoxyethane sorbitan, of sorbitol, or of saccharose, or a monoglyceride of maleic or citric acid. Used for prepn. of synthetic whipped cream, by emulsifying with water or milk and whipping. The whipped cream has a good consistency and stability and good organoleptic properties.
FR7003124A 1970-01-29 1970-01-29 Edible oil for synthetic whipped cream - prepn Granted FR2091857A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7003124A FR2091857A1 (en) 1970-01-29 1970-01-29 Edible oil for synthetic whipped cream - prepn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7003124A FR2091857A1 (en) 1970-01-29 1970-01-29 Edible oil for synthetic whipped cream - prepn

Publications (2)

Publication Number Publication Date
FR2091857A1 true FR2091857A1 (en) 1971-01-21
FR2091857B1 FR2091857B1 (en) 1973-12-21

Family

ID=9049784

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7003124A Granted FR2091857A1 (en) 1970-01-29 1970-01-29 Edible oil for synthetic whipped cream - prepn

Country Status (1)

Country Link
FR (1) FR2091857A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL127741C (en) * 1900-01-01
GB607810A (en) * 1945-02-14 1948-09-06 Harold Edwin Moore Improvements in ice-cream mix and the production thereof
GB951011A (en) * 1961-03-31 1964-03-04 Atlas Chem Ind Emulsifier blends
NL111074C (en) * 1960-02-12 1965-04-15 Chiswick Products Ltd
CH423442A (en) * 1963-08-09 1966-10-31 Soc D Produits Chimiques Et De Process for the preparation of emulsions

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL127741C (en) * 1900-01-01
GB607810A (en) * 1945-02-14 1948-09-06 Harold Edwin Moore Improvements in ice-cream mix and the production thereof
NL111074C (en) * 1960-02-12 1965-04-15 Chiswick Products Ltd
GB951011A (en) * 1961-03-31 1964-03-04 Atlas Chem Ind Emulsifier blends
CH423442A (en) * 1963-08-09 1966-10-31 Soc D Produits Chimiques Et De Process for the preparation of emulsions

Also Published As

Publication number Publication date
FR2091857B1 (en) 1973-12-21

Similar Documents

Publication Publication Date Title
ES398640A1 (en) Fat compositions
SE8206648D0 (en) COMPOSITION FOR WHIPPED FROZEN DESSERTS CONTAINING FRUIT PURE AND PREPARATION KIT
US3695889A (en) Emulsifier system for substitute dairy products
US3488198A (en) Filled milk product
JPS6439962A (en) Flavored food and its production
US3350209A (en) Stabilized topping
SE307328B (en)
NL7001807A (en) Edible oil for synthetic whipped cream - prepn
FR2091857A1 (en) Edible oil for synthetic whipped cream - prepn
ES395067A1 (en) Process for preparing a frozen food product
GB1416188A (en) Stabilized fat emulsion
SE316971B (en)
GB1205163A (en) Polyglycerol products
GB1326899A (en) Powder composition
FR2114566A5 (en) Water dispersible foodstuff - contains an insol foodstuff mixed with sugar covered with surface active agent
JPS56131360A (en) Making method of whipped cream with good taste
US3383219A (en) Whippable fat compositions
FR2154661A1 (en) Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate
FR2394984A1 (en) Constant quality ripened soft cheese prepn. - with casein protein addn. to whey protein-enriched milk (NL 28.12.78)
NL7802607A (en) Synthetic whipped cream prodn. - by beating edible oil or fat contg. a phospholipid and a fatty acid ester of saccharose into water and/or milk
SE322969B (en)
GB1120447A (en) Water-in-oil emulsion
NL6904019A (en) A powder mixture for ice cream preparation
GB1379828A (en) Powdered fat-containing composition
IE37430L (en) Isocitric lactone anhydride; food acidulant.