NL6911187A - - Google Patents

Info

Publication number
NL6911187A
NL6911187A NL6911187A NL6911187A NL6911187A NL 6911187 A NL6911187 A NL 6911187A NL 6911187 A NL6911187 A NL 6911187A NL 6911187 A NL6911187 A NL 6911187A NL 6911187 A NL6911187 A NL 6911187A
Authority
NL
Netherlands
Application number
NL6911187A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6911187A publication Critical patent/NL6911187A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/30Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL6911187A 1968-07-24 1969-07-22 NL6911187A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74711568A 1968-07-24 1968-07-24

Publications (1)

Publication Number Publication Date
NL6911187A true NL6911187A (en) 1970-01-27

Family

ID=25003703

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6911187A NL6911187A (en) 1968-07-24 1969-07-22

Country Status (10)

Country Link
JP (1) JPS4810217B1 (en)
BE (1) BE736345A (en)
CA (1) CA928136A (en)
CH (1) CH560518A5 (en)
DE (1) DE1937687B2 (en)
ES (1) ES369804A1 (en)
FR (1) FR2013613A1 (en)
GB (1) GB1240557A (en)
NL (1) NL6911187A (en)
SE (1) SE361407B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2023966C (en) * 1990-08-24 2004-03-23 Leon J. Rubin Nitrite-free meat curative and process of curing meat
JP5654731B2 (en) * 2006-11-24 2015-01-14 株式会社林原 Cyanobacteria extract powder, method for producing the same, and use of Cyanobacteria extract powder
EP1982598A1 (en) 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer
BR112017026765B1 (en) 2015-06-16 2022-11-08 Société Des Produits Nestlé S.A FOOD PRODUCT, WAFER OR EXPANDED EXTRUSED CEREAL PRODUCT, ITS MANUFACTURING METHOD, WAFER BLUET, AND USE OF COMPONENTS IN THEIR PRODUCTION

Also Published As

Publication number Publication date
DE1937687A1 (en) 1970-06-18
CA928136A (en) 1973-06-12
DE1937687B2 (en) 1974-07-25
GB1240557A (en) 1971-07-28
JPS4810217B1 (en) 1973-04-02
SE361407B (en) 1973-11-05
ES369804A1 (en) 1972-01-01
CH560518A5 (en) 1975-04-15
FR2013613A1 (en) 1970-04-03
BE736345A (en) 1970-01-22

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