CH560518A5 - - Google Patents

Info

Publication number
CH560518A5
CH560518A5 CH1081469A CH1081469A CH560518A5 CH 560518 A5 CH560518 A5 CH 560518A5 CH 1081469 A CH1081469 A CH 1081469A CH 1081469 A CH1081469 A CH 1081469A CH 560518 A5 CH560518 A5 CH 560518A5
Authority
CH
Switzerland
Application number
CH1081469A
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of CH560518A5 publication Critical patent/CH560518A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/30—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH1081469A 1968-07-24 1969-07-15 CH560518A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74711568A 1968-07-24 1968-07-24

Publications (1)

Publication Number Publication Date
CH560518A5 true CH560518A5 (en) 1975-04-15

Family

ID=25003703

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1081469A CH560518A5 (en) 1968-07-24 1969-07-15

Country Status (10)

Country Link
JP (1) JPS4810217B1 (en)
BE (1) BE736345A (en)
CA (1) CA928136A (en)
CH (1) CH560518A5 (en)
DE (1) DE1937687B2 (en)
ES (1) ES369804A1 (en)
FR (1) FR2013613A1 (en)
GB (1) GB1240557A (en)
NL (1) NL6911187A (en)
SE (1) SE361407B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2023966C (en) * 1990-08-24 2004-03-23 Leon J. Rubin Nitrite-free meat curative and process of curing meat
JP5654731B2 (en) * 2006-11-24 2015-01-14 株式会社林原 Cyanobacteria extract powder, method for producing the same, and use of Cyanobacteria extract powder
EP1982598A1 (en) 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer
BR112017026765B1 (en) 2015-06-16 2022-11-08 Société Des Produits Nestlé S.A FOOD PRODUCT, WAFER OR EXPANDED EXTRUSED CEREAL PRODUCT, ITS MANUFACTURING METHOD, WAFER BLUET, AND USE OF COMPONENTS IN THEIR PRODUCTION

Also Published As

Publication number Publication date
DE1937687A1 (en) 1970-06-18
CA928136A (en) 1973-06-12
DE1937687B2 (en) 1974-07-25
GB1240557A (en) 1971-07-28
JPS4810217B1 (en) 1973-04-02
NL6911187A (en) 1970-01-27
SE361407B (en) 1973-11-05
ES369804A1 (en) 1972-01-01
FR2013613A1 (en) 1970-04-03
BE736345A (en) 1970-01-22

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Legal Events

Date Code Title Description
PL Patent ceased