NL191169B - A method of preparing a fermented dairy product, wherein milk is subjected to ultrafiltration and mechanical processing. - Google Patents

A method of preparing a fermented dairy product, wherein milk is subjected to ultrafiltration and mechanical processing.

Info

Publication number
NL191169B
NL191169B NL8502990A NL8502990A NL191169B NL 191169 B NL191169 B NL 191169B NL 8502990 A NL8502990 A NL 8502990A NL 8502990 A NL8502990 A NL 8502990A NL 191169 B NL191169 B NL 191169B
Authority
NL
Netherlands
Prior art keywords
ultrafiltration
milk
preparing
subjected
mechanical processing
Prior art date
Application number
NL8502990A
Other languages
Dutch (nl)
Other versions
NL191169C (en
NL8502990A (en
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Priority to NL8502990A priority Critical patent/NL191169C/en
Priority to BE2/61077A priority patent/BE905658A/en
Priority to DE19863636625 priority patent/DE3636625A1/en
Priority to GB8625980A priority patent/GB2182539B/en
Priority to FR8615642A priority patent/FR2589331B1/en
Priority to LU86856A priority patent/LU86856A1/en
Publication of NL8502990A publication Critical patent/NL8502990A/en
Publication of NL191169B publication Critical patent/NL191169B/en
Application granted granted Critical
Publication of NL191169C publication Critical patent/NL191169C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
NL8502990A 1985-11-01 1985-11-01 A method of preparing a fermented dairy product, wherein milk is subjected to ultrafiltration and mechanical processing. NL191169C (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL8502990A NL191169C (en) 1985-11-01 1985-11-01 A method of preparing a fermented dairy product, wherein milk is subjected to ultrafiltration and mechanical processing.
BE2/61077A BE905658A (en) 1985-11-01 1986-10-27 PROCESS FOR PREPARING A FERMENTED DAIRY PRODUCT.
DE19863636625 DE3636625A1 (en) 1985-11-01 1986-10-28 METHOD FOR PRODUCING A FERMENTED DAIRY PRODUCT
GB8625980A GB2182539B (en) 1985-11-01 1986-10-30 A process for preparing a fermented dairy product
FR8615642A FR2589331B1 (en) 1985-11-01 1986-10-31 PROCESS FOR THE PREPARATION OF A FERMENTED DAIRY PRODUCT
LU86856A LU86856A1 (en) 1985-11-01 1987-04-24 METHOD FOR PRODUCING A FERMENTED DAIRY PRODUCT

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8502990 1985-11-01
NL8502990A NL191169C (en) 1985-11-01 1985-11-01 A method of preparing a fermented dairy product, wherein milk is subjected to ultrafiltration and mechanical processing.

Publications (3)

Publication Number Publication Date
NL8502990A NL8502990A (en) 1987-06-01
NL191169B true NL191169B (en) 1994-10-03
NL191169C NL191169C (en) 1995-03-01

Family

ID=19846790

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8502990A NL191169C (en) 1985-11-01 1985-11-01 A method of preparing a fermented dairy product, wherein milk is subjected to ultrafiltration and mechanical processing.

Country Status (6)

Country Link
BE (1) BE905658A (en)
DE (1) DE3636625A1 (en)
FR (1) FR2589331B1 (en)
GB (1) GB2182539B (en)
LU (1) LU86856A1 (en)
NL (1) NL191169C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8701574A (en) * 1987-07-03 1989-02-01 Holland Melkunie METHOD FOR CONTROLLING THE STRUCTURE OF FRESH CHEESE PREPARED BY ULTRA FILTRATION WHICH FAT CONTAINS.
ES2007945A6 (en) * 1987-07-31 1989-07-01 Sitia Yomo Spa A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it
FR2711894A1 (en) * 1993-11-03 1995-05-12 Celia Sa Process for making dairy products.
DE10016538B4 (en) * 2000-04-03 2006-05-11 Emmi Schweiz Ag Method and device for the continuous and rapid production of milk-based gel systems in the production of cheese or cheese-like masses
WO2003003846A1 (en) * 2001-07-06 2003-01-16 Emmi Schweiz Ag Method and device for the continuous and rapid production of protein gel systems, in particular, of milk-based gel systems in the production of cheese or cheese-type products
HUP0400763A2 (en) 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
CN112401134A (en) * 2020-11-19 2021-02-26 光明乳业股份有限公司 High-protein bean yoghourt and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
DE2430198A1 (en) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Curdled milk products with standardised fat content - and much higher protein content than the original skim milk
DE2430199A1 (en) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Curdled milk products with standardised fat content - obtd with increased productivity from skim milk concentrated by reverse osmosis
DE2501854A1 (en) * 1975-01-17 1976-07-22 Danske Mejeriers Maskinfabrik Low-fat acidified milk prods prodn. - cream not reqd. to standardise skimmed milk before homogenisation and achieve desired consistency

Also Published As

Publication number Publication date
DE3636625A1 (en) 1987-05-14
GB8625980D0 (en) 1986-12-03
DE3636625C2 (en) 1993-01-21
FR2589331B1 (en) 1990-10-12
FR2589331A1 (en) 1987-05-07
BE905658A (en) 1987-04-27
GB2182539B (en) 1989-12-13
LU86856A1 (en) 1987-08-12
NL191169C (en) 1995-03-01
NL8502990A (en) 1987-06-01
GB2182539A (en) 1987-05-20

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Legal Events

Date Code Title Description
A1C A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee

Effective date: 19970601