NL153425B - METHOD OF CONDITING A FLAVOR OF RIPE BLUE CHEESE TO FOODS, AND METHOD OF PREPARING A CHEESE FLAVOR COMPOSITION. - Google Patents
METHOD OF CONDITING A FLAVOR OF RIPE BLUE CHEESE TO FOODS, AND METHOD OF PREPARING A CHEESE FLAVOR COMPOSITION.Info
- Publication number
- NL153425B NL153425B NL727204791A NL7204791A NL153425B NL 153425 B NL153425 B NL 153425B NL 727204791 A NL727204791 A NL 727204791A NL 7204791 A NL7204791 A NL 7204791A NL 153425 B NL153425 B NL 153425B
- Authority
- NL
- Netherlands
- Prior art keywords
- cheese
- flavor
- conditing
- foods
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU62952 | 1971-04-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
NL7204791A NL7204791A (en) | 1972-10-10 |
NL153425B true NL153425B (en) | 1977-06-15 |
Family
ID=19726673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL727204791A NL153425B (en) | 1971-04-08 | 1972-04-10 | METHOD OF CONDITING A FLAVOR OF RIPE BLUE CHEESE TO FOODS, AND METHOD OF PREPARING A CHEESE FLAVOR COMPOSITION. |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS541788B2 (en) |
AT (1) | AT331625B (en) |
AU (1) | AU465666B2 (en) |
CA (1) | CA987165A (en) |
CH (1) | CH576751A5 (en) |
DE (1) | DE2216388C3 (en) |
DK (1) | DK137743B (en) |
ES (1) | ES401555A1 (en) |
FI (1) | FI54672C (en) |
FR (1) | FR2132783B1 (en) |
GB (1) | GB1381737A (en) |
IT (1) | IT1048995B (en) |
LU (1) | LU62952A1 (en) |
NL (1) | NL153425B (en) |
SE (1) | SE370606B (en) |
ZA (1) | ZA722221B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH552949A (en) * | 1972-12-28 | 1974-08-30 | Nestle Sa | FLAVORING COMPOSITION ALLOWING TO PROVIDE FOOD MATERIALS WITH A CAMEMBERT OR BLUE-TYPE CHEESE AROMA. |
CH578842A5 (en) * | 1973-10-22 | 1976-08-31 | Nestle Sa | |
JPS6023326U (en) * | 1983-07-26 | 1985-02-18 | 日信工業株式会社 | Vehicle disc brake device |
CN1136764A (en) * | 1994-10-07 | 1996-11-27 | 弗门尼舍有限公司 | Flavouring compositions and its preparing method |
FR2762479B1 (en) * | 1997-04-25 | 1999-06-04 | Agronomique Inst Nat Rech | USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS |
DE10028225A1 (en) * | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste |
JP6429643B2 (en) * | 2015-01-22 | 2018-11-28 | キッコーマン株式会社 | Umami enhancer containing methional and lower fatty acid ester |
-
1971
- 1971-04-08 LU LU62952D patent/LU62952A1/xx unknown
-
1972
- 1972-04-04 CA CA138,762A patent/CA987165A/en not_active Expired
- 1972-04-04 ZA ZA722221A patent/ZA722221B/en unknown
- 1972-04-05 DE DE2216388A patent/DE2216388C3/en not_active Expired
- 1972-04-05 GB GB1559572A patent/GB1381737A/en not_active Expired
- 1972-04-07 ES ES401555A patent/ES401555A1/en not_active Expired
- 1972-04-07 IT IT68087/72A patent/IT1048995B/en active
- 1972-04-07 FR FR7212342A patent/FR2132783B1/fr not_active Expired
- 1972-04-07 DK DK171872AA patent/DK137743B/en unknown
- 1972-04-07 AU AU40901/72A patent/AU465666B2/en not_active Expired
- 1972-04-07 CH CH516772A patent/CH576751A5/xx not_active IP Right Cessation
- 1972-04-07 FI FI964/72A patent/FI54672C/en active
- 1972-04-07 JP JP3505072A patent/JPS541788B2/ja not_active Expired
- 1972-04-07 SE SE7204558A patent/SE370606B/xx unknown
- 1972-04-10 AT AT307872A patent/AT331625B/en not_active IP Right Cessation
- 1972-04-10 NL NL727204791A patent/NL153425B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JPS4848669A (en) | 1973-07-10 |
ES401555A1 (en) | 1976-04-16 |
FR2132783B1 (en) | 1975-03-21 |
NL7204791A (en) | 1972-10-10 |
ZA722221B (en) | 1973-11-28 |
CH576751A5 (en) | 1976-06-30 |
AU465666B2 (en) | 1973-10-11 |
ATA307872A (en) | 1975-11-15 |
AT331625B (en) | 1976-08-25 |
GB1381737A (en) | 1975-01-29 |
DE2216388B2 (en) | 1978-12-07 |
IT1048995B (en) | 1980-12-20 |
DK137743C (en) | 1978-10-02 |
FR2132783A1 (en) | 1972-11-24 |
FI54672B (en) | 1978-10-31 |
JPS541788B2 (en) | 1979-01-29 |
DE2216388A1 (en) | 1972-11-09 |
LU62952A1 (en) | 1972-12-11 |
AU4090172A (en) | 1973-10-11 |
CA987165A (en) | 1976-04-13 |
SE370606B (en) | 1974-10-28 |
DK137743B (en) | 1978-05-01 |
DE2216388C3 (en) | 1979-08-09 |
FI54672C (en) | 1979-02-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
V1 | Lapsed because of non-payment of the annual fee | ||
NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: UNILEVER |