DK137743C - - Google Patents

Info

Publication number: DK137743C
Authority: DK; Denmark

Application number

DK171872A

Other languages

Danish (da)

Other versions

DK137743B (en

Inventor

K H Ney

P G Wirotama

W G Freytag

Original Assignee

Unilever N.V.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-04-08

Filing date

1972-04-07

Publication date

1978-10-02

1972-04-07 Application filed by Unilever N.V. filed Critical Unilever N.V.

1978-05-01 Publication of DK137743B publication Critical patent/DK137743B/en

1978-10-02 Application granted granted Critical

1978-10-02 Publication of DK137743C publication Critical patent/DK137743C/da

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)
Seasonings (AREA)

DK171872AA 1971-04-08 1972-04-07 Means to give food taste and aroma as cheeses ripened with the help of bluish or greenish molds such as Penicillium roqueforti. DK137743B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
LU62952		1971-04-08

Publications (2)

Publication Number	Publication Date
DK137743B DK137743B (en)	1978-05-01
DK137743C true DK137743C (en)	1978-10-02

Family

ID=19726673

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK171872AA DK137743B (en)	1971-04-08	1972-04-07	Means to give food taste and aroma as cheeses ripened with the help of bluish or greenish molds such as Penicillium roqueforti.

Country Status (16)

Country	Link
JP (1)	JPS541788B2 (en)
AT (1)	AT331625B (en)
AU (1)	AU465666B2 (en)
CA (1)	CA987165A (en)
CH (1)	CH576751A5 (en)
DE (1)	DE2216388C3 (en)
DK (1)	DK137743B (en)
ES (1)	ES401555A1 (en)
FI (1)	FI54672C (en)
FR (1)	FR2132783B1 (en)
GB (1)	GB1381737A (en)
IT (1)	IT1048995B (en)
LU (1)	LU62952A1 (en)
NL (1)	NL153425B (en)
SE (1)	SE370606B (en)
ZA (1)	ZA722221B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH552949A (en) *	1972-12-28	1974-08-30	Nestle Sa	FLAVORING COMPOSITION ALLOWING TO PROVIDE FOOD MATERIALS WITH A CAMEMBERT OR BLUE-TYPE CHEESE AROMA.
CH578842A5 (en) *	1973-10-22	1976-08-31	Nestle Sa
JPS6023326U (en) *	1983-07-26	1985-02-18	日信工業株式会社	Vehicle disc brake device
CN1136764A (en) *	1994-10-07	1996-11-27	弗门尼舍有限公司	Flavouring compositions and its preparing method
FR2762479B1 (en) *	1997-04-25	1999-06-04	Agronomique Inst Nat Rech	USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS
DE10028225A1 (en) *	2000-06-07	2001-12-20	Haarmann & Reimer Gmbh	Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste
JP6429643B2 (en) *	2015-01-22	2018-11-28	キッコーマン株式会社	Umami enhancer containing methional and lower fatty acid ester

1971
- 1971-04-08 LU LU62952D patent/LU62952A1/xx unknown
1972
- 1972-04-04 CA CA138,762A patent/CA987165A/en not_active Expired
- 1972-04-04 ZA ZA722221A patent/ZA722221B/en unknown
- 1972-04-05 DE DE2216388A patent/DE2216388C3/en not_active Expired
- 1972-04-05 GB GB1559572A patent/GB1381737A/en not_active Expired
- 1972-04-07 ES ES401555A patent/ES401555A1/en not_active Expired
- 1972-04-07 IT IT68087/72A patent/IT1048995B/en active
- 1972-04-07 FR FR7212342A patent/FR2132783B1/fr not_active Expired
- 1972-04-07 DK DK171872AA patent/DK137743B/en unknown
- 1972-04-07 AU AU40901/72A patent/AU465666B2/en not_active Expired
- 1972-04-07 CH CH516772A patent/CH576751A5/xx not_active IP Right Cessation
- 1972-04-07 FI FI964/72A patent/FI54672C/en active
- 1972-04-07 JP JP3505072A patent/JPS541788B2/ja not_active Expired
- 1972-04-07 SE SE7204558A patent/SE370606B/xx unknown
- 1972-04-10 AT AT307872A patent/AT331625B/en not_active IP Right Cessation
- 1972-04-10 NL NL727204791A patent/NL153425B/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
JPS4848669A (en)	1973-07-10
ES401555A1 (en)	1976-04-16
FR2132783B1 (en)	1975-03-21
NL7204791A (en)	1972-10-10
ZA722221B (en)	1973-11-28
CH576751A5 (en)	1976-06-30
AU465666B2 (en)	1973-10-11
ATA307872A (en)	1975-11-15
AT331625B (en)	1976-08-25
GB1381737A (en)	1975-01-29
DE2216388B2 (en)	1978-12-07
IT1048995B (en)	1980-12-20
FR2132783A1 (en)	1972-11-24
FI54672B (en)	1978-10-31
JPS541788B2 (en)	1979-01-29
DE2216388A1 (en)	1972-11-09
LU62952A1 (en)	1972-12-11
AU4090172A (en)	1973-10-11
CA987165A (en)	1976-04-13
SE370606B (en)	1974-10-28
DK137743B (en)	1978-05-01
DE2216388C3 (en)	1979-08-09
FI54672C (en)	1979-02-12
NL153425B (en)	1977-06-15

Publication	Publication Date	Title
ATA136472A (en)	1973-12-15
FR2132783B1 (en)	1975-03-21
AR196074A1 (en)	1973-11-30
AU2691671A (en)	1972-09-28
AU2952271A (en)	1972-12-07
AU2742671A (en)	1972-10-12
AU3005371A (en)	1972-12-21
AU2684071A (en)	1972-09-28
AU2485671A (en)	1972-08-03
AU2399971A (en)	1972-07-06
AU2486471A (en)	1972-08-03
AR199640Q (en)	1974-09-23
AU2740271A (en)	1972-10-12
AU2726271A (en)	1972-10-05
AU2724971A (en)	1972-10-05
AR192311Q (en)	1973-02-14
AU2669471A (en)	1972-09-21
AU1109576A (en)	1976-04-29
AU2455871A (en)	1972-07-27
AR202997Q (en)	1975-08-08
AU2706571A (en)	1971-07-15
AU2588771A (en)	1972-08-31
AU2473671A (en)	1972-08-03
AU2755871A (en)	1972-10-19
AU2456871A (en)	1972-08-17