IT1048995B - PROCEDURE AND COMPOSITION TO IMPROVE THE AROMA OF ERBORINATED CHEESE - Google Patents

PROCEDURE AND COMPOSITION TO IMPROVE THE AROMA OF ERBORINATED CHEESE

Info

Publication number
IT1048995B
IT1048995B IT68087/72A IT6808772A IT1048995B IT 1048995 B IT1048995 B IT 1048995B IT 68087/72 A IT68087/72 A IT 68087/72A IT 6808772 A IT6808772 A IT 6808772A IT 1048995 B IT1048995 B IT 1048995B
Authority
IT
Italy
Prior art keywords
erborinated
cheese
aroma
procedure
composition
Prior art date
Application number
IT68087/72A
Other languages
Italian (it)
Inventor
Karl H Ney
Poetoegde I Wirotama
Wolfram G Fraytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1048995B publication Critical patent/IT1048995B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
IT68087/72A 1971-04-08 1972-04-07 PROCEDURE AND COMPOSITION TO IMPROVE THE AROMA OF ERBORINATED CHEESE IT1048995B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (1)

Publication Number Publication Date
IT1048995B true IT1048995B (en) 1980-12-20

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68087/72A IT1048995B (en) 1971-04-08 1972-04-07 PROCEDURE AND COMPOSITION TO IMPROVE THE AROMA OF ERBORINATED CHEESE

Country Status (16)

Country Link
JP (1) JPS541788B2 (en)
AT (1) AT331625B (en)
AU (1) AU465666B2 (en)
CA (1) CA987165A (en)
CH (1) CH576751A5 (en)
DE (1) DE2216388C3 (en)
DK (1) DK137743B (en)
ES (1) ES401555A1 (en)
FI (1) FI54672C (en)
FR (1) FR2132783B1 (en)
GB (1) GB1381737A (en)
IT (1) IT1048995B (en)
LU (1) LU62952A1 (en)
NL (1) NL153425B (en)
SE (1) SE370606B (en)
ZA (1) ZA722221B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (en) * 1972-12-28 1974-08-30 Nestle Sa FLAVORING COMPOSITION ALLOWING TO PROVIDE FOOD MATERIALS WITH A CAMEMBERT OR BLUE-TYPE CHEESE AROMA.
CH578842A5 (en) * 1973-10-22 1976-08-31 Nestle Sa
JPS6023326U (en) * 1983-07-26 1985-02-18 日信工業株式会社 Vehicle disc brake device
CN1136764A (en) * 1994-10-07 1996-11-27 弗门尼舍有限公司 Flavouring compositions and its preparing method
FR2762479B1 (en) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS
DE10028225A1 (en) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste
JP6429643B2 (en) * 2015-01-22 2018-11-28 キッコーマン株式会社 Umami enhancer containing methional and lower fatty acid ester

Also Published As

Publication number Publication date
JPS4848669A (en) 1973-07-10
ES401555A1 (en) 1976-04-16
FR2132783B1 (en) 1975-03-21
NL7204791A (en) 1972-10-10
ZA722221B (en) 1973-11-28
CH576751A5 (en) 1976-06-30
AU465666B2 (en) 1973-10-11
ATA307872A (en) 1975-11-15
AT331625B (en) 1976-08-25
GB1381737A (en) 1975-01-29
DE2216388B2 (en) 1978-12-07
DK137743C (en) 1978-10-02
FR2132783A1 (en) 1972-11-24
FI54672B (en) 1978-10-31
JPS541788B2 (en) 1979-01-29
DE2216388A1 (en) 1972-11-09
LU62952A1 (en) 1972-12-11
AU4090172A (en) 1973-10-11
CA987165A (en) 1976-04-13
SE370606B (en) 1974-10-28
DK137743B (en) 1978-05-01
DE2216388C3 (en) 1979-08-09
FI54672C (en) 1979-02-12
NL153425B (en) 1977-06-15

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