MY171693A - Method for manufacturing low-protein rice and food using low-protein rice - Google Patents

Method for manufacturing low-protein rice and food using low-protein rice

Info

Publication number
MY171693A
MY171693A MYPI2015700306A MYPI2015700306A MY171693A MY 171693 A MY171693 A MY 171693A MY PI2015700306 A MYPI2015700306 A MY PI2015700306A MY PI2015700306 A MYPI2015700306 A MY PI2015700306A MY 171693 A MY171693 A MY 171693A
Authority
MY
Malaysia
Prior art keywords
rice
low
protein rice
protein
food
Prior art date
Application number
MYPI2015700306A
Inventor
Seiji Sekine
Tetsuo Takagi
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY171693A publication Critical patent/MY171693A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A method for manufacturing a low-protein rice, the method including subjecting a raw rice to proteolytic processing, washing the thus obtained processed rice, adhering an oil to the rice, and then gelatinizing the rice. The present invention enables a highA-energy, low-protein rice which has excellent distribution properties to be provided to patients with kidney disease or the like who must restrict their protein intake.
MYPI2015700306A 2012-08-08 2013-07-12 Method for manufacturing low-protein rice and food using low-protein rice MY171693A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012176505 2012-08-08
JP2012223444 2012-10-05

Publications (1)

Publication Number Publication Date
MY171693A true MY171693A (en) 2019-10-23

Family

ID=50067878

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015700306A MY171693A (en) 2012-08-08 2013-07-12 Method for manufacturing low-protein rice and food using low-protein rice

Country Status (8)

Country Link
JP (1) JP6204914B2 (en)
KR (1) KR101877603B1 (en)
CN (2) CN108669456A (en)
IN (1) IN2015DN00836A (en)
MY (1) MY171693A (en)
PH (1) PH12015500223A1 (en)
TW (1) TWI605763B (en)
WO (1) WO2014024642A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146315A (en) * 2015-07-02 2015-12-16 嘉兴恒杰生物制药有限公司 Preparation process of low-protein rice and rice peptide
JP6454421B2 (en) * 2015-08-28 2019-01-23 ホリカフーズ株式会社 Process for producing processed cooked rice
CN105707703A (en) * 2016-04-14 2016-06-29 杭州富义仓米业有限公司 Low-protein recombinant rice and making method thereof
KR102410164B1 (en) * 2020-04-06 2022-06-20 이상무 Cricket feed composition and preparation method thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4810519A (en) * 1986-08-20 1989-03-07 Uncle Ben's Inc. Non-aqueous processing of rice
JPH03175937A (en) * 1989-12-02 1991-07-31 Honen Corp Rice-boiling oil
JPH0466064A (en) * 1990-07-07 1992-03-02 Takeo Tamura Production of instant boiled rice
CN1077351A (en) * 1993-03-02 1993-10-20 赵博光 The processing method of deep-fry instant rice and deep-fry instant rice
JP3156902B2 (en) * 1994-08-04 2001-04-16 ホリカフーズ株式会社 Low protein rice, its production method and its processing method
JPH09182A (en) * 1995-06-23 1997-01-07 Toyo Suisan Kaisha Ltd Production of low-protein rice for cooking
JP3473200B2 (en) * 1995-07-28 2003-12-02 株式会社島津製作所 Head fixture
JPH1156270A (en) * 1997-08-25 1999-03-02 Daiki Foods Kk Production of retort food and thermally preservable food
JP2001340057A (en) * 2000-05-31 2001-12-11 Nitto Best Kk Method for producing frozen low-protein boiled rice
JP4645888B2 (en) * 2004-11-08 2011-03-09 東洋製罐株式会社 Method for producing containerized food
JP4098815B2 (en) * 2006-04-20 2008-06-11 日下 幸三 High nutritive value alpha processed rice
JP2009005599A (en) * 2007-06-27 2009-01-15 Naoko Sato Method for producing easily-loosened cooked rice
JP2010227094A (en) * 2009-03-02 2010-10-14 The Deriken:Kk Method for producing frozen rice and frozen rice
JP5722612B2 (en) * 2010-12-21 2015-05-27 山崎製パン株式会社 Cooking rice using cooking oil
CN102334625A (en) * 2011-08-01 2012-02-01 浙江工商大学 Quality improver for refrigerated rice
CN102599506A (en) * 2012-03-16 2012-07-25 南昌大学 Production method of low-protein texturized rice

Also Published As

Publication number Publication date
CN104519753A (en) 2015-04-15
WO2014024642A1 (en) 2014-02-13
KR20150036543A (en) 2015-04-07
TWI605763B (en) 2017-11-21
PH12015500223B1 (en) 2015-04-06
TW201408220A (en) 2014-03-01
JPWO2014024642A1 (en) 2016-07-25
KR101877603B1 (en) 2018-07-11
IN2015DN00836A (en) 2015-06-12
JP6204914B2 (en) 2017-09-27
PH12015500223A1 (en) 2015-04-06
CN108669456A (en) 2018-10-19

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